This Asiago Tortelloni Alfredo with Grilled Chicken is a perfect balance of rich, creamy alfredo sauce and tender, juicy grilled chicken. The asiago cheese adds a sharp, nutty flavor that elevates the dish and pairs beautifully with the soft tortelloni. It’s a comforting, indulgent meal that feels like a warm hug on a plate.
Whether you’re preparing it for a special occasion or a cozy weeknight dinner, this dish is guaranteed to impress. The creamy sauce coats each bite of tortelloni, and the grilled chicken adds a smoky contrast that takes the flavor to another level. Topped with fresh parsley, it’s as beautiful as it is delicious!
Full Recipe:
Ingredients:
- 2 chicken breasts, grilled and sliced
- 1 package asiago cheese tortelloni (about 16 oz)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup grated asiago cheese
- 1/4 teaspoon ground nutmeg
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped for garnish
Directions:
- Cook the asiago tortelloni according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté for about 1 minute until fragrant.
- Add the heavy cream and milk to the skillet, stirring constantly. Bring to a simmer.
- Reduce heat to low and stir in the asiago cheese, continuing to stir until the cheese has melted into a creamy sauce.
- Season with nutmeg, salt, and pepper to taste.
- Add the cooked tortelloni into the sauce and stir gently to coat.
- Top with the grilled chicken slices and garnish with fresh parsley before serving.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 600 kcal | Servings: 4 servings
If you’re a fan of creamy, cheesy pasta dishes, then this Asiago Tortelloni Alfredo with Grilled Chicken is an absolute must-try. It combines two of the most beloved ingredients in Italian cuisine—rich asiago cheese and comforting alfredo sauce—into a dish that’s both indulgent and satisfying. The addition of tender grilled chicken makes this dish heartier, offering a perfect balance between the creamy sauce and the smoky grilled chicken flavor.
This pasta recipe is not only delicious but also offers a variety of benefits. It’s a quick and easy meal to prepare, making it ideal for busy weeknights when you crave something comforting and fulfilling. The use of asiago cheese adds a distinctive flavor that elevates the dish, bringing a sharp and nutty taste that pairs beautifully with the creamy alfredo sauce. It’s a treat for the taste buds!
Why This Recipe Is the Best
- Deliciously Creamy and Flavorful
The creamy alfredo sauce is the star of this dish. Made with heavy cream, milk, and asiago cheese, it creates a velvety texture that coats each piece of tortelloni perfectly. The asiago cheese melts smoothly into the sauce, giving it a robust and savory flavor. This sauce is the definition of comfort, perfect for those moments when you want a meal that feels like a warm hug. - Grilled Chicken Adds Smoky Depth
Grilled chicken breast adds a wonderful smoky flavor that contrasts beautifully with the creamy pasta. Grilling the chicken ensures that it remains juicy and tender, while the char from the grill provides an extra layer of depth to the dish. It not only enhances the flavor but also makes the meal more filling and satisfying. Plus, it’s a great source of lean protein. - Asiago Tortelloni for Texture and Taste
Tortelloni, the larger cousin of tortellini, is filled with soft cheese and herbs, making it the perfect vessel for the creamy alfredo sauce. Unlike regular pasta, tortelloni has a slightly more substantial texture, allowing each bite to hold up to the rich sauce. The chewy pasta, combined with the velvety sauce and tender chicken, offers a satisfying mouthfeel that’s hard to resist. - Quick and Easy to Make
Despite the decadent flavor, this dish is surprisingly simple to prepare. From start to finish, you can have a restaurant-quality meal ready in about 30 minutes. The tortelloni cooks quickly, and the grilled chicken only takes about 10 minutes, making this recipe perfect for busy individuals or families. It’s also easily adaptable—if you’re short on time, you can substitute grilled chicken with rotisserie chicken to save even more time. - Versatile for All Occasions
This dish is versatile enough for a weeknight dinner but elegant enough for a dinner party. Its rich flavors and comforting texture make it a hit with both adults and children. The combination of creamy pasta and grilled chicken is a crowd-pleaser, so it’s perfect for when you have guests over or want to treat yourself to something special. If you’re looking for a recipe that’s both simple and indulgent, this is a great option. - A Nutritious Balance of Carbs, Protein, and Fats
Although this dish is indulgent, it strikes a good balance between carbohydrates, protein, and fats. The tortelloni provides a good source of carbohydrates for energy, while the grilled chicken adds lean protein. The creamy sauce, although rich, is made with whole milk and heavy cream, offering healthy fats that contribute to the fullness of the dish. This balance makes it a great option for those looking for a well-rounded meal.
How to Customize the Dish
One of the great things about this Asiago Tortelloni Alfredo with Grilled Chicken is that it’s highly customizable to your taste preferences or dietary needs. Here are a few ideas:
- Add Vegetables: For extra nutrients and flavor, try adding vegetables to the dish. You can sauté spinach, mushrooms, or peas and stir them into the sauce for a colorful and nutritious addition.
- Make It Vegetarian: If you prefer a vegetarian option, you can skip the chicken and add extra vegetables, such as roasted bell peppers, zucchini, or even artichoke hearts. The creamy sauce and asiago tortelloni will still be just as delicious without the meat.
- Switch Up the Cheese: If you don’t have asiago cheese or want to try something different, you can use other types of cheese like Parmesan, Pecorino Romano, or Gouda. Each will give the dish a slightly different flavor, but they will still blend perfectly into the alfredo sauce.
- Make It Spicy: If you like a bit of heat, add a pinch of red pepper flakes to the sauce or toss some sliced jalapeños with the grilled chicken for a spicy kick.
Perfect Pairings for Asiago Tortelloni Alfredo with Grilled Chicken
While this dish is filling on its own, it pairs wonderfully with a variety of sides. Here are a few ideas to complete your meal:
- Garlic Bread: A warm, buttery loaf of garlic bread is the perfect accompaniment to soak up any leftover alfredo sauce.
- Caesar Salad: A crisp Caesar salad with crunchy croutons and creamy dressing offers a nice contrast to the richness of the pasta.
- Steamed Vegetables: Lightly steamed vegetables such as broccoli, green beans, or asparagus provide a fresh and nutritious balance to the creamy pasta.
Conclusion
Asiago Tortelloni Alfredo with Grilled Chicken is a decadent dish that combines comforting flavors, rich textures, and a touch of smoky grilled chicken. Whether you’re looking to treat yourself or impress guests, this pasta dish is a guaranteed crowd-pleaser. It’s quick to prepare, customizable, and offers a balance of nutrients to keep you feeling satisfied. So why not give it a try for your next family dinner or special occasion? The perfect combination of creamy, cheesy pasta and tender grilled chicken is sure to leave you craving more.