Description
This Asian Cabbage Stir Fry is a delicious, healthy dish combining tender, caramelized cabbage, crunchy carrots, fluffy scrambled eggs, and a savory umami-rich sauce. It’s perfect for busy weeknights, offering a balance of textures and flavors that make it a versatile addition to any meal. Serve it as a standalone dish or pair it with rice or noodles for a heartier meal.
Ingredients
Scale
- 3 medium eggs, beaten
- 1/2 green cabbage (about 1 pound), sliced thinly
- 1 medium carrot, julienned or sliced thinly
- 2 tablespoons onion, diced
- 2 garlic cloves, minced
- 1 tablespoon light soy sauce
- 2 teaspoons dark soy sauce
- 2 teaspoons oyster sauce
- 2 teaspoons white granulated sugar
- 4 tablespoons olive oil, divided
- Salt to taste
Instructions
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the beaten eggs and cook, stirring frequently, until scrambled and fully cooked. Transfer to a plate.
- In the same skillet, heat another tablespoon of olive oil. Sauté the onion and garlic for about 1 minute until fragrant.
- Add 2 more tablespoons of olive oil and stir in the cabbage and carrot. Cover the skillet and cook for 3-4 minutes until slightly tender.
- Stir in the light soy sauce, dark soy sauce, oyster sauce, and sugar. Mix thoroughly and cook for another 1-2 minutes. Adjust salt if needed.
- Return the scrambled eggs to the skillet, mixing them with the vegetables. Serve hot, optionally over rice or noodles for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes