Description
This Bacon Mushroom Swiss Meatloaf recipe elevates a classic comfort dish with savory mushrooms, crispy bacon, and gooey Swiss cheese. Each slice offers a blend of hearty, rich flavors, perfect for family dinners or special occasions. Topped with a tangy-sweet ketchup glaze, it’s a satisfying meal that pairs well with mashed potatoes or steamed veggies.
Ingredients
Units
Scale
- 1 1/2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 eggs
- 1 cup fresh mushrooms, sliced
- 1 cup shredded Swiss cheese
- 1/2 cup cooked bacon, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- Salt and pepper, to taste
- 1/2 cup ketchup (for topping)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.
- Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, milk, and eggs. Mix until well incorporated.
- Add Flavorful Ingredients: Stir in the mushrooms, Swiss cheese, chopped bacon, onion, garlic, Worcestershire sauce, salt, and pepper.
- Shape and Place: Shape the mixture into a loaf and place it in the prepared pan.
- Add Topping: Spread the ketchup evenly over the top of the meatloaf.
- Bake: Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
- Rest and Serve: Let the meatloaf rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 1 hour