Description
This Bacon Wrapped Cream Cheese Stuffed Chicken Breast is a delightful comfort food dish. The creamy cheese filling adds richness to tender chicken, while the crispy bacon wrap provides a smoky crunch. Perfect for family dinners or entertaining guests, this recipe is indulgent yet easy to prepare, making it a favorite for weeknight meals or special occasions.
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts
- 4 oz (115g) cream cheese, softened
- 1/4 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 8–10 slices of bacon
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, mix the cream cheese, mozzarella, cheddar, and green onions until well combined.
- Lay each chicken breast flat and carefully cut a slit on one side to create a pocket. Season the chicken inside and out with salt and pepper.
- Stuff each chicken breast with the cream cheese mixture, ensuring even distribution.
- Wrap 2–3 slices of bacon around each stuffed chicken breast, securing with toothpicks if needed.
- Place the bacon-wrapped chicken breasts in a baking dish.
- Bake for 30–35 minutes, or until the chicken is cooked through and the bacon is crispy. For extra crispiness, broil for an additional 2–3 minutes if desired.