These baked ham and cheese croissants are a delightful fusion of buttery, flaky pastry and a savory, melty filling. The golden-baked exterior adds the perfect crunch, while the layers of ham and Swiss cheese inside create a harmonious blend of flavors. The Dijon mustard adds a tangy kick that elevates the dish beyond the usual ham-and-cheese combo.
Ideal for brunch gatherings, quick snacks, or even a light dinner, these croissants are incredibly easy to prepare and guaranteed to impress. The addition of poppy seeds and the honey-butter glaze gives them a gourmet touch, making them perfect for both everyday meals and special occasions.
Full Recipe:
Ingredients:
- 8 large croissants
- 1/2 pound thinly sliced ham
- 1/2 pound thinly sliced Swiss cheese
- 4 tablespoons Dijon mustard
- 4 tablespoons unsalted butter, melted
- 1 tablespoon poppy seeds
- 1 tablespoon honey
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
Directions:
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- Slice each croissant in half horizontally. Spread a thin layer of Dijon mustard on the inside of each half.
- Layer ham and Swiss cheese evenly inside each croissant and close them.
- Arrange the filled croissants in the prepared baking dish, fitting them snugly together.
- In a small bowl, whisk together the melted butter, poppy seeds, honey, Worcestershire sauce, and garlic powder.
- Brush the butter mixture generously over the tops of the croissants.
- Cover the baking dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for another 5-10 minutes, or until the tops are golden brown and the cheese is fully melted.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 320 kcal | Servings: 8 servings
Why You’ll Love This Recipe
These baked ham and cheese croissants are a comfort food classic, combining the rich flavors of savory ham and Swiss cheese with a buttery, flaky croissant. The honey-butter glaze and poppy seed topping elevate this simple dish to something truly special. Whether you’re looking for a quick brunch option, a fun party snack, or an easy weeknight meal, this recipe has you covered. The best part? You can assemble it in advance, making it a great make-ahead meal.
Tips for Perfect Croissants
- Choose Fresh Croissants: For the best texture and flavor, opt for fresh, high-quality croissants. Day-old croissants work well too, as they absorb the glaze beautifully when baked.
- Layer Generously: Don’t skimp on the ham and cheese! Thinly sliced ham and Swiss cheese melt perfectly together, ensuring each bite is packed with savory goodness.
- Customize the Filling: Want to switch things up? Try adding a thin layer of cranberry sauce or fig jam for a sweet and savory twist. Alternatively, substitute the ham with turkey or the Swiss cheese with cheddar for a new flavor profile.
Serving Suggestions
These croissants are best served warm, straight out of the oven. Pair them with a light side salad or a bowl of soup for a complete meal. They also make a fantastic addition to any brunch spread alongside fresh fruit, scrambled eggs, and a mimosa or two.
Storing and Reheating
- Storing: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, place them in a preheated 300°F (150°C) oven for 10 minutes, or until warm and crispy. Avoid microwaving, as it can make the croissants soggy.
Variations to Try
- Different Cheeses: Swap the Swiss cheese for Gruyère, cheddar, or mozzarella to create new flavor profiles. Gruyère adds a nutty, rich flavor, while cheddar provides a sharper contrast to the ham.
- Alternative Meats: Replace the ham with turkey, roast beef, or even smoked salmon for a creative twist on the classic croissant filling.
- Vegetarian Option: Skip the meat entirely and fill the croissants with sautéed spinach, mushrooms, and cheese for a hearty vegetarian version.
- Spicy Kick: Add a layer of sliced jalapeños or a sprinkle of red pepper flakes to give the croissants a spicy edge.
Fun Fact
Did you know that croissants, despite being associated with French cuisine, actually originated in Austria? The iconic crescent-shaped pastry was inspired by the Austrian kipferl, a type of yeast bread roll.
Pairing Ideas
- Beverages: Pair these savory croissants with a refreshing mimosa, a rich cappuccino, or a simple glass of freshly squeezed orange juice.
- Side Dishes: Serve alongside a fresh garden salad, tomato bisque, or roasted vegetables to round out the meal.
- Condiments: A small dish of honey mustard or a tangy aioli on the side is perfect for dipping and adds extra flavor.
Make-Ahead and Freezing Instructions
These croissants are great for meal prep!
- Make-Ahead: Assemble the croissants and brush them with the glaze. Cover and refrigerate overnight, then bake fresh the next day.
- Freezing: After assembling, place the croissants on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag. When ready to bake, let them thaw in the refrigerator overnight and bake as directed.
Conclusion
Baked ham and cheese croissants offer the perfect combination of buttery croissant layers, savory ham, and gooey Swiss cheese, all enhanced by a tangy Dijon glaze and a touch of sweetness from the honey-butter mixture. This recipe stands out not only for its simplicity but also for its versatility—ideal for brunch, lunch, or even as a satisfying snack. Whether you’re hosting guests or just looking to treat yourself to a special homemade meal, these croissants are guaranteed to please. Warm, flaky, and packed with flavor, they’re a delightful way to turn simple ingredients into something memorable.