This Baked Mexican Chorizo and Eggs recipe combines fluffy, perfectly baked eggs with the smoky, spicy kick of Mexican chorizo. Paired with tender potatoes and onions, it’s a dish that brings bold flavors to your morning routine. Topped with creamy avocado, tangy Cotija cheese, and served with warm tortillas, every bite is a satisfying mix of texture and taste.
Whether you’re hosting a brunch or enjoying a quiet weekend breakfast, this dish is a versatile crowd-pleaser. Easy to prepare and full of vibrant Tex-Mex flavors, it pairs wonderfully with a side of salsa or refried beans for an authentic Mexican breakfast experience.
Full Recipe:
Ingredients:
- 4 oz Mexican chorizo, removed from casings
- 6 large eggs, whisked
- 1/2 cup onion, finely diced
- 1 cup potato, peeled and cut into small cubes
- 1 tbsp canola oil
- Pinch of kosher salt
- Ground pepper, to taste
- Butter (for baking dish)
For serving:
- Avocado
- Mexican crema or sour cream
- Salsa
- Warm tortillas (corn or flour)
- Cotija cheese, crumbled
Directions:
- Preheat the oven to 350°F (175°C). Butter a small casserole dish and set aside.
- Heat 1 tablespoon of canola oil in a non-stick skillet over medium heat. Add the diced potatoes and onions, cooking for about 10 minutes or until tender.
- Add the chorizo to the skillet, breaking it into smaller pieces as it cooks. Mix with the potato and onion mixture. Cook for another 5-8 minutes until fully combined.
- While the chorizo mixture cooks, whisk the eggs in a bowl, adding a pinch of salt and ground pepper.
- Pour the whisked eggs into the buttered casserole dish, then evenly distribute the chorizo, potato, and onion mixture over the eggs.
- Bake in the preheated oven for 15-20 minutes, or until the eggs are puffed and set.
- Remove from the oven and top with crumbled Cotija cheese. Serve with avocado, salsa, crema, and warm tortillas.
Prep Time: 5 minutes | Cooking Time: 40 minutes | Total Time: 45 minutes
Kcal: 326 kcal | Servings: 2
The Story Behind the Dish
This recipe is a baked twist on the classic Chorizo con Papas y Huevo (Chorizo, Potato, and Eggs), a staple breakfast in many Mexican households. Traditionally cooked in a skillet, this oven-baked version simplifies the process while retaining the dish’s rich, savory flavors. It’s perfect for those leisurely weekend mornings when you want to enjoy your coffee while breakfast bakes itself to perfection.
Inspired by my family’s tradition, this dish highlights the balance between spicy Mexican chorizo, tender potatoes, and creamy eggs. The addition of toppings like Cotija cheese, avocado, and salsa takes it to the next level, making it a versatile option for both casual breakfasts and elegant brunches.
Recipe Tips and Customizations
- Chorizo Options: While this recipe uses Mexican pork chorizo, feel free to experiment with beef chorizo or even green chorizo, which is made with herbs and poblano peppers for a unique flavor.
- Potatoes: If you’re short on time, pre-cooked frozen potatoes can be used as a shortcut. Just make sure they’re fully thawed before cooking.
- Toppings: Personalize the toppings to suit your taste. Swap Cotija cheese for shredded cheddar or use a dollop of Greek yogurt in place of crema for a lighter touch.
- Serving Suggestions: Pair this dish with warm tortillas, refried beans, or even a simple side salad for a complete meal.
- Make It Ahead: This casserole is an excellent make-ahead dish. Prepare the mixture the night before, refrigerate, and bake fresh in the morning.
Nutritional and Cultural Notes
This dish offers a hearty start to the day with a balance of protein, carbs, and fats. With approximately 326 calories per serving, it’s satisfying without being overly heavy. It’s also naturally gluten-free, making it a great choice for those with dietary restrictions.
Culturally, the use of chorizo highlights a cornerstone of Mexican cuisine. The bold, smoky flavors of chorizo, traditionally spiced with guajillo chiles, paprika, and vinegar, represent the rich culinary heritage of Mexico. Adding potatoes, a staple in Mexican cooking, enhances the dish’s texture and provides a comforting, homey feel.
Serving Ideas
- Serve alongside freshly brewed coffee or a Mexican hot chocolate for a cozy breakfast experience.
- Pair with mimosas or a spicy michelada for a brunch party.
- For a healthier twist, add sautéed spinach or kale to the egg mixture for extra nutrients and color.
This dish is an ideal way to introduce your audience to the vibrant flavors of Mexican cuisine while offering a recipe that’s easy to prepare and adaptable to their preferences.
Why This Recipe Works
The Baked Mexican Chorizo and Eggs recipe is a convenient, one-dish solution that combines the bold, spicy flavors of chorizo with the comforting heartiness of eggs and potatoes. Baking the dish in the oven, rather than preparing it on the stovetop, ensures evenly cooked eggs that are light and fluffy. This method is also perfect for multitasking, as it allows you to prepare toppings or side dishes while the casserole bakes.
This recipe is excellent for small gatherings, family breakfasts, or meal prep for the week. It’s easy to scale up or down, making it versatile for any occasion. The flavors meld beautifully in the oven, creating a cohesive dish that’s both satisfying and deeply flavorful.
Ingredient Highlights
- Mexican Chorizo: This highly seasoned sausage, made with pork or beef, is the star of the dish. Its robust flavor, featuring chilies, garlic, and spices, infuses every bite.
- Potatoes: Adding potatoes to the mix provides a subtle sweetness and soft texture, balancing the spiciness of the chorizo.
- Eggs: Whisked eggs act as the base, providing structure to the casserole while keeping it light and creamy.
- Toppings: Cotija cheese, salsa, avocado, and Mexican crema enhance the dish, adding creamy, tangy, and fresh elements.
Variations to Try
- Vegetarian Option: Substitute chorizo with a plant-based alternative or use sautéed mushrooms seasoned with smoked paprika and garlic.
- Low-Carb Version: Replace the potatoes with diced zucchini or cauliflower for a keto-friendly alternative.
- Cheese Lovers: Add shredded Monterey Jack or sharp cheddar cheese directly into the egg mixture for a gooey, melty texture.
Serving Suggestions
This dish pairs well with a variety of sides and drinks, enhancing its versatility:
- Refried Beans: A classic accompaniment that adds extra protein and creaminess.
- Fresh Fruit Salad: Lighten the meal with a refreshing side of seasonal fruits.
- Beverages: Complement with fresh orange juice, a traditional Mexican agua fresca, or a spicy michelada.
Meal Prep and Storage
This recipe is ideal for meal prep. You can assemble the casserole a day in advance, refrigerate it overnight, and bake it fresh the next morning. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat portions in the microwave or oven for a quick breakfast or snack.
Cultural Insight
This dish is a modern twist on the beloved Mexican breakfast staple, Chorizo con Papas y Huevo. While the original is typically cooked on the stovetop, baking the ingredients in a casserole adapts the dish for contemporary kitchens and busy lifestyles. It’s a great way to introduce the rich flavors of Mexican cuisine to a wider audience.
Conclusion
The Baked Mexican Chorizo and Eggs recipe is a delightful blend of bold flavors and comforting textures, making it a versatile dish for breakfast, brunch, or even a quick dinner. Its simplicity and flexibility make it perfect for any occasion, whether you’re feeding a crowd or enjoying a cozy morning at home.
By combining the smoky, spicy richness of chorizo with tender potatoes, fluffy eggs, and vibrant toppings, this recipe captures the essence of a traditional Mexican breakfast in a convenient baked format. Serve it with warm tortillas, a side of refried beans, and your favorite salsa for an authentic, satisfying meal that will leave everyone asking for seconds.
This recipe is more than just a dish—it’s an invitation to explore the flavors of Mexico, celebrate family traditions, and bring a touch of warmth and spice to your table.