The Biscuits and Sausage Gravy Breakfast Pizza is a deliciously indulgent meal that combines all the comforting flavors of a hearty breakfast in a fun and satisfying way. The golden biscuit crust serves as the perfect base, topped with savory sausage gravy, melty cheddar cheese, crispy bacon, and a perfectly cooked egg.
This pizza is not only visually appealing but also incredibly versatile. You can customize the toppings with your favorite breakfast items, from adding sautéed vegetables to swapping out the cheese or eggs. Whether you’re serving it for breakfast, brunch, or a cozy weekend meal, this breakfast pizza is sure to impress your guests or family. It’s a hearty meal that will leave everyone satisfied and coming back for seconds.
Full Recipe:
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Ingredients:
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1 can refrigerated biscuit dough
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1 pound breakfast sausage
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1/4 cup all-purpose flour
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2 cups milk
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1 teaspoon ground black pepper
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1/2 teaspoon salt
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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1 1/2 cups shredded cheddar cheese
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1/2 cup crumbled cooked bacon (optional)
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2 eggs
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Fresh parsley, chopped (for garnish)
Directions:
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Preheat your oven to 375°F (190°C).
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Roll out the biscuit dough onto a greased pizza pan, pressing it into the bottom and up the sides to form a crust.
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Bake the dough for 8-10 minutes or until it starts to lightly brown.
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While the dough is baking, cook the breakfast sausage in a skillet over medium heat until fully browned, breaking it into crumbles as it cooks. Drain any excess grease.
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Add the flour to the sausage and cook for 1 minute, stirring constantly.
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Gradually add the milk, whisking to prevent lumps, and cook for 5-7 minutes until the gravy thickens.
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Season the gravy with black pepper, salt, garlic powder, and onion powder.
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Once the biscuit crust is golden, remove from the oven and pour the sausage gravy over the top, spreading evenly.
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Sprinkle the shredded cheddar cheese over the gravy, then return the pizza to the oven for 5-7 minutes until the cheese is melted and bubbly.
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While the pizza is baking, cook the eggs sunny-side-up or scrambled, based on your preference.
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Once the pizza is ready, top with the cooked eggs and crumbled bacon (if using).
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Garnish with fresh parsley and serve immediately.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 450 kcal | Servings: 4 servings
If you’re looking to elevate your breakfast game, there’s no better way than with Biscuits and Sausage Gravy Breakfast Pizza. This indulgent and savory dish takes the traditional Southern breakfast of biscuits and gravy and turns it into a mouthwatering pizza that’s perfect for brunch, special occasions, or even a cozy weekend breakfast. Combining flaky biscuits, rich sausage gravy, melted cheese, crispy bacon, and perfectly cooked eggs, it offers all the comforting flavors you love in one delicious, hearty meal.
A Southern Classic with a Twist
Biscuits and gravy is a beloved classic in many households, especially in the Southern United States. The dish consists of fluffy, buttery biscuits topped with creamy sausage gravy, a warm and savory concoction made from breakfast sausage, flour, and milk. It’s a dish that’s both filling and comforting, often enjoyed as a hearty breakfast or brunch.
However, while the traditional version of this dish is delicious, it’s also a bit heavy. That’s where the Breakfast Pizza twist comes in. By turning biscuits and gravy into a pizza, you get the same comforting flavors but with a more modern and fun presentation. The biscuit crust adds a flaky texture and acts as the perfect base for the rich sausage gravy and melted cheese, while the egg on top adds a creamy touch. It’s everything you love about biscuits and gravy but in an entirely new form.
Why This Recipe Is the Best
This Biscuits and Sausage Gravy Breakfast Pizza is a standout recipe for several reasons. It’s not only incredibly easy to make but also fully customizable to suit your preferences. Whether you’re looking for a more indulgent version or a lighter, healthier alternative, you can tweak the recipe to suit your needs. Here’s why this recipe is a must-try:
- Perfect for Any Occasion: Breakfast pizzas are versatile and can be served for any meal of the day. While traditionally considered a breakfast or brunch dish, this pizza can easily transition to a satisfying lunch or dinner. It’s perfect for a weekend family breakfast, a lazy Sunday brunch, or even as a fun meal for a casual get-together.
- Customizable Toppings: While the recipe as written is delicious on its own, it also offers flexibility. You can easily add your favorite breakfast items, such as sautéed vegetables, fresh herbs, or different types of cheese. Whether you want to make it spicier by adding hot sauce or give it a smoky flavor with sausage patties instead of crumbled sausage, the possibilities are endless. You can even make it vegetarian by replacing the sausage with plant-based alternatives or extra veggies.
- A Complete Meal in One: This pizza combines all the essential elements of a satisfying breakfast in one dish. The biscuit dough provides a base of carbs, while the sausage gravy offers savory flavors and protein. The eggs add healthy fats and extra protein, and the cheese brings in that melty, comforting factor that everyone loves. It’s a balanced meal that fills you up without being overly greasy or heavy.
- Perfect for Family and Friends: This recipe serves four people, making it ideal for small gatherings, family breakfasts, or brunch with friends. It’s a crowd-pleaser that will keep everyone happy, and it’s easy to prepare ahead of time if you need to feed a larger group. The pizza format is a fun twist on the traditional biscuit and gravy, making it an exciting dish to share with others.
- Satisfying and Filling: One of the best parts of this recipe is how filling it is. The combination of the biscuit dough, sausage gravy, eggs, and cheese makes for a hearty meal that will keep you full for hours. It’s the kind of breakfast that gives you the energy you need to power through your day, especially if you’ve got a busy morning ahead.
- Quick and Easy: Even though this recipe feels like a gourmet dish, it’s surprisingly simple and quick to prepare. With just a few ingredients and basic kitchen tools, you can have this breakfast pizza on your table in about 30 minutes. It’s the perfect dish for those days when you want something comforting but don’t have hours to spend in the kitchen.
Health Benefits of Biscuits and Sausage Gravy Breakfast Pizza
While this dish is indulgent, it also offers some nutritional benefits when enjoyed in moderation. Here are a few reasons why this Breakfast Pizza can be part of a balanced diet:
- Protein-Packed: The breakfast sausage and eggs provide a good source of protein, which is essential for building and repairing tissues, and helps keep you feeling fuller for longer. Protein is also important for muscle maintenance and supports a healthy metabolism.
- Calcium and Vitamin D: The cheese and eggs are rich in calcium and vitamin D, both of which are important for maintaining healthy bones. Vitamin D also plays a key role in immune function and overall health.
- B Vitamins: The sausage provides a good source of B vitamins, including B6 and B12, which support energy production and nerve function. The biscuits also contain small amounts of B vitamins from the flour.
- Customizable for Dietary Preferences: You can easily adjust this recipe to fit different dietary needs. If you’re looking to make it gluten-free, swap out the biscuit dough for a gluten-free version. If you prefer a lower-fat option, you can use lean turkey sausage or plant-based sausage, and choose a reduced-fat cheese. You can also use non-dairy milk and cheese to make it dairy-free.
How to Serve and Pair
This Biscuits and Sausage Gravy Breakfast Pizza is great on its own, but you can serve it with side dishes to balance out the meal. Consider pairing it with a fresh fruit salad or a green smoothie to add some extra vitamins and fiber. If you want a more decadent experience, serve it with a side of crispy hashbrowns or roasted potatoes for a truly satisfying breakfast spread.
For drinks, a freshly brewed cup of coffee or a classic mimosa would pair wonderfully with this breakfast pizza. If you’re serving this for brunch or a more festive occasion, try pairing it with a light sparkling beverage or iced tea for a refreshing complement.
In Conclusion
The Biscuits and Sausage Gravy Breakfast Pizza is the ultimate comfort food with a twist. It’s indulgent, easy to make, and perfect for any occasion. Whether you’re looking to try something new for breakfast or want to impress guests with a fun and creative dish, this pizza will hit the spot. Its combination of savory sausage gravy, cheesy goodness, crispy bacon, and sunny-side-up eggs offers a perfect balance of textures and flavors, making it a dish everyone will love.
Whether enjoyed as a weekend breakfast, special occasion brunch, or a casual dinner, this dish is guaranteed to satisfy. Plus, with its versatility and ease of preparation, you can make it your own by adding your favorite toppings or adjusting the recipe to fit your dietary preferences.
This recipe is more than just a breakfast; it’s an experience. So next time you’re craving something hearty and comforting, reach for this Biscuits and Sausage Gravy Breakfast Pizza — a meal that’s sure to bring smiles to the table.