These Brie Crescent Rolls are the ultimate combination of savory and sweet, making them a delightful addition to any holiday spread. The creamy Brie melts perfectly into the flaky crescent dough, while the cranberry sauce adds a touch of tart sweetness to balance the rich cheese. The optional sprinkle of fresh rosemary adds an herby note that elevates the entire dish.
Perfect for Thanksgiving, Christmas, or any festive gathering, these rolls are quick and easy to prepare. Whether you’re hosting a large crowd or enjoying a cozy evening at home, this appetizer will impress your guests with its elegance and incredible flavor. Serve them warm for the best experience, and watch them disappear from the plate in no time!
Full Recipe:
Ingredients:
- 1 can of crescent roll dough (8 rolls)
- 8 small wedges of Brie cheese
- 4 tablespoons of cranberry sauce
- 1 egg, beaten (for egg wash)
- 1 tablespoon chopped fresh rosemary (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- Unroll the crescent dough and separate it into 8 triangles.
- Place a small wedge of Brie cheese at the wide end of each triangle.
- Add about 1/2 tablespoon of cranberry sauce on top of the Brie.
- Carefully roll up each crescent from the wide end to the tip of the triangle, ensuring the filling is tucked inside.
- Place the rolled crescents on a baking sheet lined with parchment paper.
- Brush the tops of the crescent rolls with the beaten egg for a golden finish.
- Sprinkle with chopped fresh rosemary, if desired.
- Bake for 12-15 minutes, or until the crescent rolls are golden brown and flaky.
- Let them cool for a few minutes before serving.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 180 kcal | Servings: 8 servings
Tips for Perfect Brie Crescent Rolls
- Choose the Right Brie: Go for a creamy and mild Brie to ensure it melts beautifully. You can leave the rind on for added flavor or remove it for a smoother texture.
- Customize the Filling: While cranberry sauce adds a festive touch, you can experiment with different fillings like fig jam, apricot preserves, or even a drizzle of honey for a unique twist.
- Herb Variations: If rosemary isn’t your favorite, thyme or sage can provide a similar aromatic effect. Fresh herbs give the rolls a gourmet look and elevate the taste.
- Use a Parchment-Lined Sheet: This prevents sticking and makes cleanup a breeze. If you don’t have parchment paper, lightly greasing the baking sheet will also work.
Pairing Suggestions
These rolls pair wonderfully with sparkling wine or champagne, making them ideal for a holiday brunch or cocktail party. For a non-alcoholic option, serve with a spiced cranberry punch or apple cider.
Storage and Reheating
- Storage: If you have leftovers (which is unlikely because they’re so good!), store them in an airtight container in the refrigerator for up to 2 days.
- Reheating: Warm them in a 300°F (150°C) oven for about 5-7 minutes to restore their crispiness.
Why You’ll Love This Recipe
These Brie Crescent Rolls combine classic holiday flavors in a fun, bite-sized appetizer. Whether you’re hosting a festive party or looking for an easy treat to enjoy at home, these rolls deliver a perfect balance of creamy, sweet, and flaky goodness. Plus, they’re incredibly versatile—just a few simple swaps, like changing the filling or adding nuts, can turn this into a brand-new crowd-pleaser!
Customization Ideas
- Add a Crunch: Sprinkle chopped pecans or walnuts over the Brie before rolling for an added crunch.
- Savory Twist: For a savory version, swap cranberry sauce for caramelized onions or sun-dried tomatoes.
- Herby Flair: Use thyme or sage instead of rosemary for a different herbaceous note.
- Spicy Kick: Add a small dollop of hot pepper jelly along with the Brie for a sweet and spicy combination.
Serving Suggestions
Serve these crescent rolls on a decorative platter with a sprig of fresh rosemary or a few scattered cranberries for an elegant presentation. Pair them with a cheese board or charcuterie for a well-rounded appetizer table.
A Brief History of Brie Cheese in Culinary Traditions
Brie cheese, known as the “Queen of Cheeses,” has been a delicacy enjoyed for centuries. Originating in the Brie region of France, it has long been celebrated for its rich, buttery flavor and creamy texture. Over time, Brie has become a versatile ingredient in various cuisines, often paired with fruits, nuts, and pastries to create sweet-savory combinations.
In this recipe, Brie’s luscious texture and mild flavor complement the tart cranberry sauce beautifully, making these crescent rolls a refined yet simple appetizer perfect for the holiday season.
Why These Brie Crescent Rolls Are Perfect for the Holidays
The holidays are about indulgence, sharing, and making lasting memories. These Brie Crescent Rolls capture the spirit of the season with their warm, flaky exterior and molten cheese filling. They are easy to prepare yet sophisticated enough to elevate your festive spread. The combination of colors—golden brown crust, creamy cheese, and vibrant cranberry—also makes them visually appealing on any holiday table.
Variations to Try
- Savory Twist: Instead of cranberry sauce, use caramelized onions or pesto for a savory variation.
- Nutty Addition: Add a sprinkle of chopped walnuts or pecans inside each roll for extra texture.
- Herb Infusion: Mix finely chopped thyme or sage into the crescent dough before wrapping for a fragrant, herby note.
Final Serving Tip
For an extra touch of elegance, serve the Brie Crescent Rolls on a decorative platter garnished with fresh rosemary sprigs and a small bowl of cranberry sauce for dipping.
Conclusion
These Brie Crescent Rolls are not only easy to make but also packed with flavor, making them an ideal choice for holiday gatherings or cozy family evenings. The combination of rich, creamy Brie and sweet-tart cranberry sauce wrapped in flaky, buttery crescent dough creates a delicious contrast that everyone will enjoy. Whether served as a snack, appetizer, or festive party bite, they’ll add a touch of elegance to any occasion.
Make sure to experiment with different fillings and herbs to personalize the recipe to your taste. Once you try these crescent rolls, they’re sure to become a go-to favorite for entertaining year-round!