Description
The Butternut Squash Pasta Sauce is a comforting and creamy dish, perfect for chilly fall evenings. Roasting the squash enhances its natural sweetness, while garlic and oregano add a savory depth. Whether for a weeknight dinner or a special occasion, this sauce pairs beautifully with pasta and can be customized with various toppings for added flair.
Ingredients
Units
Scale
- 1 medium butternut squash, peeled and cut into chunks
- 1 white onion, sliced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound pasta (e.g., rigatoni or your favorite shape)
- 1 cup pasta water, reserved
- 1 cup vegetable stock
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- Grated Parmesan cheese for serving
Instructions
- Prepare the Squash and Onion:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss the butternut squash and white onion with olive oil, salt, and pepper. Spread them evenly on the baking sheet and roast for 20 minutes or until fork-tender.
- Cook the Pasta:
- Cook the pasta according to package instructions until al dente.
- Reserve 1 cup of pasta water before draining. Set the cooked pasta aside.
- Make the Sauce:
- Transfer the roasted squash and onion to a blender or food processor.
- Add the reserved pasta water, vegetable stock, garlic powder, and oregano. Blend until smooth and creamy.
- Combine and Serve:
- Toss the cooked pasta with the butternut squash sauce until well-coated.
- Top with grated Parmesan cheese and serve.