Experience the rich and comforting flavors of our Creamy Philly Cheesesteak Soup with Bacon and Cheesy Toast. This hearty dish brings together tender slices of seared steak, crispy bacon bits, and a medley of sautéed vegetables, all enveloped in a luscious, creamy broth. Topped with a slice of cheesy toast, it’s the perfect meal to warm you up on a chilly day.
Inspired by the classic Philly cheesesteak sandwich, this soup transforms beloved flavors into a cozy, one-pot wonder. The combination of savory beef, melted cheeses, and crisp vegetables creates a symphony of taste and texture in every spoonful. Whether you’re serving it for a family dinner or a casual gathering with friends, this dish is sure to impress and satisfy.
Full Recipe:
Ingredients:
- 1 lb thinly sliced ribeye or sirloin steak
- 6 slices bacon, chopped
- 1 large onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 6 cups beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- Salt and freshly ground black pepper, to taste
- 4 slices crusty bread
- 2 tablespoons butter, softened
- Fresh parsley, chopped (for garnish)
Directions:
- In a large pot over medium heat, cook chopped bacon until crispy. Remove bacon bits and set aside, leaving the rendered fat in the pot.
- Season the thinly sliced steak with salt and pepper. In the same pot, sear the steak in the bacon fat until browned. Remove and set aside.
- Add diced onion, green and red bell peppers, and mushrooms to the pot. Sauté until softened, about 5 minutes. Add minced garlic and cook for an additional minute.
- Sprinkle flour over the sautéed vegetables, stirring constantly for 2 minutes to cook out the raw flour taste.
- Gradually pour in beef broth, stirring continuously to prevent lumps. Bring the mixture to a boil, then reduce heat and let it simmer for 15 minutes.
- Stir in heavy cream, provolone, and mozzarella cheeses until melted and the soup is creamy. Return the cooked steak and bacon bits to the pot. Season with additional salt and pepper to taste.
- For the cheesy toast, butter the slices of crusty bread and top with extra provolone or mozzarella cheese. Place under a broiler until the cheese is melted and bubbly.
- Serve the soup hot, topped with a slice of cheesy toast and a sprinkle of fresh parsley.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour
Kcal: Approximately 650 kcal per serving | Servings: 4 servings
A Cozy Twist on a Classic Philly Cheesesteak
The Philly Cheesesteak is an iconic American sandwich known for its tender shaved steak, melted cheese, and sautéed onions, all piled onto a fresh hoagie roll. This sandwich originated in Philadelphia in the 1930s and has since become a staple comfort food across the U.S.
Now, imagine capturing all the bold, cheesy, and meaty flavors of a Philly Cheesesteak but in a warm, creamy soup form. That’s exactly what this Creamy Philly Cheesesteak Soup with Bacon and Cheesy Toast brings to the table! It transforms the beloved sandwich into a spoonable delight, making it a fantastic dish for cold weather, game nights, or whenever you’re craving a rich, comforting meal.
Why This Recipe is the Best?
1. Packed with Classic Flavors
This soup stays true to the flavors of a Philly Cheesesteak by featuring thinly sliced steak, sautéed onions, bell peppers, mushrooms, and a cheesy, savory broth. Every spoonful delivers the taste of the original sandwich but in a creamy, soul-warming form.
2. Creamy, Hearty, and Satisfying
Unlike many other cheesesteak-inspired soups, this version is luxuriously thick and creamy, thanks to a combination of heavy cream and melted provolone and mozzarella cheeses. The addition of crispy bacon bits enhances the flavor and adds a smoky touch.
3. Bacon and Cheesy Toast for Extra Indulgence
The crispy, buttery cheesy toast serves as the perfect companion to this soup, mimicking the sandwich’s bread while providing an irresistible crunch. Meanwhile, bacon bits add texture and elevate the dish with a salty, smoky bite.
4. One-Pot Wonder – Easy to Make & Cleanup
This recipe is a one-pot meal, meaning fewer dishes and less cleanup. Perfect for busy weeknights when you want something delicious without the extra hassle.
5. Great for Meal Prep & Freezer-Friendly
Philly Cheesesteak Soup stores well in the fridge for up to four days, and it’s freezer-friendly for up to three months. It reheats beautifully, making it ideal for meal prepping.
Health Benefits of This Soup
While indulgent, this Philly Cheesesteak Soup has some surprising health benefits when balanced properly:
✅ Good Source of Protein: The steak provides a high-protein meal, making it filling and great for muscle repair and maintenance.
✅ Nutritious Vegetables: Bell peppers, onions, and mushrooms add essential vitamins and antioxidants.
✅ Calcium-Rich Cheese: The melted cheese offers calcium and essential fats needed for bone health.
✅ Balanced Fats: Using a combination of bacon and heavy cream makes the soup rich, but you can opt for lighter substitutions for a healthier version.
Ingredient Spotlight & Variations
Key Ingredients & Their Roles
- Ribeye or Sirloin Steak – The heart of this dish. These cuts offer a tender, juicy bite.
- Bacon – Adds smoky depth and crispy texture.
- Onions, Peppers & Mushrooms – Essential for an authentic Philly Cheesesteak taste.
- Beef Broth – Provides a robust and meaty base.
- Heavy Cream – Creates a velvety, creamy texture.
- Provolone & Mozzarella Cheese – The signature Philly Cheesesteak cheeses, adding gooey goodness.
- Crusty Bread & Butter – The perfect base for crispy cheesy toast.
Variations for Different Diets
- Keto & Low-Carb: Skip the flour and use cream cheese or xanthan gum as a thickener. Serve without the bread.
- Gluten-Free: Use gluten-free flour for thickening and gluten-free bread for the toast.
- Lighter Version: Swap half-and-half for heavy cream, use turkey bacon, and opt for a leaner cut of beef like flank steak.
How to Serve This Dish Like a Pro
Philly Cheesesteak Soup is an easy yet impressive meal that deserves the perfect pairing. Here’s how to serve it like a restaurant-style dish:
1. Perfect Garnishes
- A sprinkle of fresh parsley for color and freshness.
- Extra crispy bacon bits for a smoky crunch.
- A drizzle of melted cheese for extra indulgence.
2. Best Side Dishes
Although the soup is already paired with cheesy toast, here are some extra sides that complement it well:
- Crispy Baked Fries – Stay true to the cheesesteak experience!
- Roasted Brussels Sprouts – A healthy, crispy contrast.
- Coleslaw – Adds crunch and freshness.
Storage & Reheating Tips
How to Store:
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Freeze in individual portions for up to 3 months.
How to Reheat:
- Stovetop: Heat over low-medium heat, stirring occasionally, until warm.
- Microwave: Reheat in 30-second intervals, stirring between each, to prevent curdling.
🔥 Pro Tip: If the soup thickens too much when stored, add a splash of beef broth or milk when reheating.
FAQs (Frequently Asked Questions)
Can I use ground beef instead of sliced steak?
Yes! While sliced steak is more traditional, ground beef works well too. Brown it before adding to the soup.
What’s the best cheese to use for this soup?
Provolone is the best cheese for an authentic Philly Cheesesteak taste, but you can mix in white American cheese or cheddar for extra flavor.
How do I make the soup thicker?
If you prefer an even thicker consistency, mix one tablespoon of cornstarch with a bit of cold water and stir it into the soup while simmering.
Final Thoughts
Creamy Philly Cheesesteak Soup with Bacon and Cheesy Toast is the ultimate comfort food that captures the essence of the classic sandwich in a warm and indulgent bowl. Whether you’re making it for a cozy winter dinner, meal prep, or entertaining guests, this soup is sure to impress.
With its rich, creamy base, tender steak, melted cheese, and crispy toast, every bite is a comforting delight. Plus, with easy variations and storage options, it’s a versatile recipe that fits any lifestyle.
Now it’s your turn to make this incredible soup at home! Try it out, and don’t forget to share your thoughts in the comments or tag us on social media with your delicious creations. Enjoy!
Conclusion: The Ultimate Comfort Soup You Need to Try
If you’re looking for a rich, satisfying, and easy-to-make dish that brings all the flavors of a classic Philly Cheesesteak into a cozy, spoonable form, this Creamy Philly Cheesesteak Soup with Bacon and Cheesy Toast is the perfect choice. It’s packed with tender steak, sautéed vegetables, creamy broth, and melted cheese, delivering the ultimate comfort in every bite. The addition of crispy bacon and cheesy toast makes it even more indulgent, perfect for warming up on chilly days or impressing guests with a hearty, flavorful meal.
With its one-pot simplicity, meal-prep friendliness, and easy ingredient substitutions, this soup is both practical and versatile, fitting into any lifestyle. Whether you enjoy it as a quick weeknight dinner or serve it at a gathering with friends and family, this dish is guaranteed to satisfy.
Give this Philly Cheesesteak Soup a try and experience the irresistible fusion of creamy, cheesy goodness and bold steak flavors. Don’t forget to pair it with cheesy toast for the perfect bite! If you love this recipe, share your thoughts in the comments and tag us on social media with your delicious creations. Enjoy!