Indulge in the luxurious flavors of this Chicken and Shrimp Carbonara, where smoky bacon, tender chicken, and juicy shrimp meet a rich, creamy Parmesan sauce. This dish takes traditional carbonara to the next level with a velvety smooth texture and bold flavors, making it an irresistible choice for pasta lovers. Whether you’re looking for a cozy meal at home or an impressive dinner for guests, this dish never disappoints.
Perfect for busy weeknights or special occasions, this hearty pasta dish is ready in just 35 minutes! The creamy sauce clings beautifully to every strand of pasta, and the combination of proteins makes each bite satisfying and flavorful. Garnish with fresh parsley and extra Parmesan for a stunning presentation that looks as good as it tastes!
Full Recipe:
Ingredients:
- 8 oz fettuccine or spaghetti
- 2 tbsp olive oil
- 1 lb chicken breast, cut into bite-sized pieces
- ½ lb shrimp, peeled and deveined
- 4 slices bacon, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 large egg yolks
- ½ tsp black pepper
- ½ tsp salt
- ¼ tsp red pepper flakes (optional)
- ¼ cup fresh parsley, chopped
- ¼ cup pasta water (reserved)
Directions:
- Cook pasta according to package instructions until al dente. Reserve ¼ cup of pasta water before draining. Set aside.
- In a large skillet over medium heat, cook the bacon until crispy. Remove bacon and set aside, leaving about 1 tablespoon of bacon grease in the pan.
- In the same skillet, add olive oil and cook chicken pieces until golden brown and cooked through, about 5-6 minutes. Remove and set aside.
- Add shrimp to the pan and cook for 2-3 minutes per side until pink and opaque. Remove and set aside.
- Lower heat and add minced garlic, sautéing for 30 seconds until fragrant.
- In a small bowl, whisk together heavy cream, egg yolks, grated Parmesan, black pepper, and salt.
- Add cooked pasta to the pan with garlic, followed by the cooked chicken, shrimp, and crispy bacon.
- Pour in the creamy sauce mixture, tossing to combine. Add reserved pasta water gradually to loosen the sauce.
- Stir in red pepper flakes (if using) and fresh parsley. Adjust seasoning if needed.
- Serve immediately, garnished with extra Parmesan and parsley.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 550 kcal | Servings: 4 servings
A Creamy Fusion of Italian and American Flavors
Chicken and Shrimp Carbonara is a delightful twist on the classic Italian Pasta alla Carbonara, a dish traditionally made with eggs, Pecorino Romano, pancetta, and black pepper. While the original carbonara originates from Rome, this variation takes it to the next level by adding succulent shrimp, tender chicken, and a rich, creamy Parmesan sauce. It’s a fusion of flavors that combines the heartiness of a creamy Alfredo-style dish with the smoky, cheesy goodness of traditional carbonara.
This dish is perfect for pasta lovers who enjoy a balance of creamy, cheesy, and savory flavors in every bite. The combination of protein-packed chicken and shrimp makes this meal hearty and satisfying, while crispy bacon adds a smoky depth. If you’re looking for an indulgent and filling pasta dish that’s easy to prepare at home, this Chicken and Shrimp Carbonara is an excellent choice!
Why This Recipe Stands Out
✅ 1. Rich and Creamy Texture
One of the standout features of this dish is its ultra-creamy sauce. Unlike a traditional carbonara that relies solely on eggs and cheese, this version includes heavy cream, creating a luxuriously smooth and velvety sauce that coats the pasta beautifully.
✅ 2. A Perfect Protein Trio
Adding both chicken and shrimp enhances the dish’s heartiness. Chicken provides a mild, juicy texture, while shrimp adds a slightly sweet, seafood element that perfectly balances the richness of the creamy sauce.
✅ 3. Bacon Brings the Flavor
The crispy, smoky bacon in this dish deepens the overall flavor, providing a slight crunch and a salty, umami-packed punch. The rendered bacon fat also enhances the sauce, making every bite irresistible.
✅ 4. Quick and Easy to Prepare
This pasta dish may look and taste gourmet, but it can be made in under 40 minutes, making it ideal for busy weeknights or a special weekend dinner. It’s a simple yet impressive recipe that anyone can master!
✅ 5. Restaurant-Quality at Home
Instead of going out to an Italian restaurant and paying premium prices, this homemade Chicken and Shrimp Carbonara allows you to enjoy a restaurant-style meal in the comfort of your home. Plus, you can control the quality of ingredients and adjust flavors to your liking.
Health Benefits of Chicken and Shrimp Carbonara
Although this is an indulgent meal, it still offers nutritional benefits thanks to its well-balanced ingredients:
✔️ Protein-Packed: Chicken and shrimp are excellent sources of lean protein, which helps keep you full longer and supports muscle health.
✔️ Calcium and Healthy Fats: The Parmesan cheese and heavy cream provide a good amount of calcium for strong bones, while healthy fats contribute to brain function and energy.
✔️ Iron and Omega-3s: Shrimp contains iron and omega-3 fatty acids, which promote heart health and improve blood circulation.
✔️ Customizable for a Healthier Version: You can swap heavy cream for Greek yogurt, use turkey bacon instead of regular bacon, or replace regular pasta with whole wheat or gluten-free pasta for a lighter, more nutritious version.
The Secret to the Best Chicken and Shrimp Carbonara
1. Use Fresh, High-Quality Ingredients
- Opt for fresh shrimp rather than frozen for the best texture and taste.
- Thick-cut bacon or pancetta delivers the richest flavor.
- Always use freshly grated Parmesan cheese—pre-packaged grated cheese can be too dry and affect the sauce’s creaminess.
2. Perfect Pasta Texture
- Al dente pasta is key! Overcooked pasta can become mushy when combined with the sauce. Cook the pasta until just firm to the bite, as it will continue absorbing the sauce.
3. Control the Heat When Making the Sauce
- The key to achieving a creamy, lump-free carbonara sauce is to keep the heat low when adding the egg and cream mixture. High heat can scramble the eggs, which will create a grainy texture instead of a smooth sauce.
4. Save the Pasta Water!
- Reserved pasta water is liquid gold when making carbonara! It helps loosen the sauce and bind it to the pasta while enhancing its silkiness.
5. Toss Everything Together Off the Heat
- Once you mix the pasta, sauce, and proteins, remove the pan from the heat to avoid overcooking the eggs and breaking the sauce.
Variations and Substitutions
One of the best things about this recipe is its versatility! Here are some variations to try:
Make It Spicy: Add red pepper flakes or a pinch of Cajun seasoning for a kick of heat.
Try Different Cheeses: Substitute Pecorino Romano or Asiago for a sharper, saltier taste.
Swap the Bacon: Try pancetta, turkey bacon, or even prosciutto for different flavors.
Add More Greens: Stir in spinach, kale, or peas for added nutrients and a pop of color.
Make It Seafood-Only: Skip the chicken and double the shrimp, or add scallops, crab meat, or lobster for a deluxe seafood version.
Try a Low-Carb Option: Swap regular pasta for zucchini noodles or spaghetti squash for a keto-friendly meal.
What to Serve with Chicken and Shrimp Carbonara
Since this dish is rich and creamy, light and refreshing sides make the perfect complement:
- Garlic Bread or Focaccia – Great for scooping up extra sauce!
- Caesar Salad – The crispness of romaine and the tangy dressing balance the creaminess of the pasta.
- Steamed Asparagus or Roasted Vegetables – A light, healthy side to cut through the richness.
- A Glass of White Wine – A crisp Chardonnay or Pinot Grigio pairs beautifully with the creamy sauce and seafood.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes! You can cook the chicken, bacon, and shrimp ahead of time and store them separately. When ready to serve, cook fresh pasta and reheat the proteins in the sauce.
Can I freeze Chicken and Shrimp Carbonara?
Because of the cream-based sauce, this dish does not freeze well. However, you can refrigerate leftovers for up to 2 days and reheat them gently over low heat with a splash of milk or cream to restore the sauce’s texture.
How can I thicken my sauce if it’s too runny?
Let the sauce cook a little longer on low heat, stirring constantly. You can also add a small amount of grated Parmesan to help thicken it.
What type of pasta works best?
Fettuccine, spaghetti, linguine, or bucatini work best, as they hold the creamy sauce well. However, you can use penne or rigatoni for a heartier bite.
Final Thoughts
Chicken and Shrimp Carbonara is the ultimate comfort food that blends rich flavors, creamy textures, and savory goodness into one perfect dish. Whether you’re cooking a special meal for family and friends or just indulging in a cozy dinner at home, this recipe delivers restaurant-quality flavors without the hefty price tag.
Give this dish a try, and don’t forget to share your creations! What’s your favorite way to make Carbonara? Let us know in the comments!
Conclusion
Chicken and Shrimp Carbonara is the perfect dish for those who love rich, creamy, and indulgent pasta meals. This recipe elevates the traditional carbonara by adding succulent shrimp, tender chicken, and smoky bacon, creating a savory, well-balanced, and satisfying meal that is perfect for both weeknight dinners and special occasions.
What makes this dish truly special is its versatility—you can easily customize it to suit your preferences by adjusting the proteins, using different cheeses, or adding vegetables for extra nutrients. Plus, with just a few simple ingredients and under 40 minutes of cooking time, you can create a restaurant-quality dish in the comfort of your home.
Whether you’re a seasoned home cook or just getting started in the kitchen, this Chicken and Shrimp Carbonara is a recipe that delivers incredible flavor, creamy texture, and comforting satisfaction in every bite. Serve it with a crisp salad, garlic bread, or a glass of white wine for the ultimate dining experience.
Try it today, and don’t forget to share your thoughts and variations! Happy cooking!