The rich and indulgent flavors of this Chicken White Cheese Lasagna will transport you straight to a cozy Italian kitchen. Tender layers of noodles are nestled between creamy ricotta, gooey mozzarella, and a velvety white cheese sauce, all surrounding juicy shredded chicken. Every bite melts in your mouth, offering a harmonious blend of garlic, parmesan, and herbs that elevate the dish to a whole new level of comfort cuisine.
Perfect for special occasions or a hearty weeknight dinner, this lasagna is a crowd-pleaser that’s simple to prepare yet impressive to serve. The white sauce provides a delightful twist from the classic red, making it ideal for those who love mild, creamy dishes. Add a side salad and some garlic bread, and you’ve got a complete meal that feels gourmet yet completely doable in your own kitchen.
Full Recipe:
Ingredients:
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9 lasagna noodles, cooked and drained
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2 tablespoons olive oil
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3 cups cooked chicken, shredded
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4 tablespoons butter
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4 cloves garlic, minced
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1/4 cup all-purpose flour
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3 cups milk
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1 cup heavy cream
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/4 teaspoon ground nutmeg
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Salt and pepper to taste
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15 oz ricotta cheese
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1 egg
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2 cups shredded mozzarella cheese
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1 cup grated Parmesan cheese
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Fresh parsley for garnish
Directions:
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Preheat oven to 375°F (190°C).
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Heat olive oil in a skillet and lightly sauté shredded chicken until warmed through. Set aside.
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In a large saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
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Stir in flour and cook for 2 minutes to create a roux.
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Slowly whisk in milk and heavy cream until smooth.
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Add onion powder, garlic powder, nutmeg, salt, and pepper. Simmer until thickened, about 5–7 minutes.
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In a separate bowl, combine ricotta cheese, egg, a pinch of salt, and 1/2 cup Parmesan. Mix well.
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In a 9×13 baking dish, spread a thin layer of white sauce.
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Layer 3 noodles, spread half the ricotta mixture, add 1/3 of the chicken, top with white sauce and mozzarella.
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Repeat the layering process.
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Finish with noodles, remaining sauce, mozzarella, and Parmesan.
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Cover with foil and bake for 25 minutes.
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Remove foil and bake another 15 minutes until golden and bubbly.
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Let rest 10 minutes before serving. Garnish with chopped parsley.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour
Kcal: 540 kcal | Servings: 8 servings
Discover the Comfort of Chicken White Cheese Lasagna
When you think of lasagna, the traditional red sauce version often comes to mind. But there’s something irresistibly elegant and cozy about white cheese lasagna with tender chicken and layers of creamy goodness. This Chicken White Cheese Lasagna is a delicious departure from the classic tomato-based dish, offering a milder yet deeply satisfying flavor profile that’s just as hearty and comforting.
This lasagna recipe combines juicy, shredded chicken with a luxurious béchamel-style white sauce that’s infused with garlic, a hint of nutmeg, and rich dairy creaminess. Each layer is cushioned with velvety ricotta cheese and gooey mozzarella that bubbles up golden brown in the oven. Topped with grated Parmesan and a sprinkle of fresh parsley, it’s a meal that feels both indulgent and homemade.
The Story Behind the Dish
White lasagna, often referred to as Lasagna Bianca in Italian cuisine, is a timeless comfort food in many parts of the world. Instead of marinara or tomato-based sauces, it uses a white sauce—commonly béchamel or Alfredo—which gives it a smoother, more buttery flavor.
The addition of chicken makes this variation perfect for anyone who prefers poultry over red meat or wants a lighter protein. It’s also a great way to use leftover rotisserie chicken or meal-prepped shredded chicken during a busy week. The recipe itself is inspired by rustic, homestyle Italian cooking, where layers of flavor are carefully built and baked to perfection.
Why This Recipe Is a Game-Changer
1. Rich Flavor with Balanced Creaminess
This lasagna is incredibly flavorful without being overpowering. The garlic and Parmesan add savory depth, while the ricotta and mozzarella provide that melty, creamy texture people crave. The nutmeg in the sauce may seem like a small touch, but it adds a warm, nutty aroma that elevates the whole dish.
2. Kid-Approved & Family Friendly
The lack of spicy elements or acidity from tomatoes makes this recipe perfect for children or picky eaters. The mild, cheesy layers are a hit at family gatherings, and you can even sneak in some sautéed spinach or mushrooms for extra nutrition without compromising taste.
3. Versatile and Make-Ahead Friendly
This lasagna is ideal for prepping ahead of time. You can fully assemble it the night before and refrigerate, or even freeze it for a later date. It’s freezer-friendly and reheats beautifully, which makes it a fantastic option for potlucks, meal trains, or weeknight dinners.
4. Comfort Food Without the Heaviness
Unlike meat-heavy or overly cheesy casseroles, this white lasagna strikes a balance. The chicken keeps it lean, while the white sauce and ricotta add indulgence without the greasy feel. You feel full and satisfied, not overly stuffed.
Customization Tips
One of the best things about this dish is how customizable it is. Here are a few ideas:
- Vegetable Add-Ins: Try layering in sautéed spinach, mushrooms, or zucchini for added nutrients and texture.
- Herb Boost: Stir in chopped basil or thyme into the ricotta mixture for a flavor punch.
- Cheese Options: While mozzarella and Parmesan are classic, adding provolone, fontina, or gouda can give your lasagna a gourmet twist.
- Low-Carb Option: Use zucchini or eggplant slices in place of lasagna noodles for a lighter, gluten-free version.
What to Serve with Chicken White Cheese Lasagna
To round out the meal, serve this lasagna with a crisp green salad tossed in vinaigrette, roasted vegetables, or a side of garlic bread. A glass of white wine like Chardonnay or Pinot Grigio pairs wonderfully with the creamy sauce. For a cozy night in, pair it with sparkling water and lemon wedges to keep the meal light and refreshing.
Nutritional Perks
This dish provides a well-balanced plate of protein, healthy fats, and carbohydrates. Chicken is a lean protein that helps keep you full longer, while the dairy offers calcium and essential vitamins. You can further boost the nutritional profile by incorporating whole wheat noodles or adding vegetables between the layers.
Why Readers Love It
Visitors who’ve tried this recipe rave about how easy it is to make yet how impressive it looks and tastes when served. It’s become a go-to recipe for Sunday dinners, holiday gatherings, and cozy weeknight meals. It’s also one of those meals that tastes even better the next day—making leftovers a bonus, not a chore.
Final Thoughts
If you’ve never tried a white lasagna before, this recipe is the perfect introduction. It’s indulgent without being overwhelming, flavorful without being fussy, and classic while offering something new. Whether you’re cooking for a crowd, prepping meals for the week, or just want to treat yourself to something warm and satisfying, this Chicken White Cheese Lasagna is the dish to beat.
Conclusion
Chicken White Cheese Lasagna is more than just a comforting meal—it’s a dish that brings warmth, flavor, and a touch of elegance to your dinner table. With its creamy white sauce, layers of tender chicken, and rich, cheesy goodness, it’s a delightful twist on a classic favorite. Whether you’re hosting a dinner party, feeding your family, or meal prepping for the week, this lasagna delivers on taste, presentation, and satisfaction.
Its versatility, make-ahead convenience, and crowd-pleasing flavors make it a recipe worth saving and repeating. Serve it with your favorite sides, and don’t be surprised if it becomes a regular request in your home. Simple, hearty, and undeniably delicious—this white chicken lasagna is a must-try for any pasta lover.