Description
The Cinnamon Maple Roasted Sweet Potatoes bring a delightful blend of sweet and savory flavors to your table. Perfect for the fall season, the natural sweetness of sweet potatoes is enhanced by rich maple syrup and warm spices, creating a comforting and nutritious side dish. Whether for a holiday feast or a casual weeknight dinner, this dish pairs beautifully with various main courses and is sure to be a crowd-pleaser.
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cubed
- 3 tablespoons olive oil
- 2 tablespoons pure maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix olive oil, maple syrup, ground cinnamon, ground nutmeg, salt, and pepper until well combined.
- Add the cubed sweet potatoes to the bowl and toss to coat them evenly with the maple syrup mixture.
- Arrange the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and caramelized.
- Remove from the oven, garnish with fresh parsley if desired, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes