Cinnamon Roll Cookies

These Cinnamon Roll Cookies bring the best of both worlds—soft, pillowy cookie dough combined with the warm, comforting flavors of cinnamon rolls. The addition of a sweet glaze drizzled over the top makes these cookies truly irresistible. The gooey cinnamon filling inside adds an extra layer of indulgence that you won’t want to miss. Perfect for a cozy morning treat or a dessert to share with friends and family!

Not only are these cookies incredibly delicious, but they are also easy to make, ensuring that you can whip them up for any occasion. Whether you’re hosting a brunch, looking for a treat to satisfy your sweet tooth, or simply craving a cinnamon-flavored indulgence, these Cinnamon Roll Cookies are a must-try!

Full Recipe:

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup packed brown sugar
• 1 tablespoon cinnamon
• 1 tablespoon unsalted butter, melted
• 1/2 cup powdered sugar
• 1 tablespoon milk

Directions:

1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
3. In a large bowl, beat together the softened butter and granulated sugar until smooth and creamy.
4. Add the egg and vanilla extract to the butter mixture and continue beating until fully combined.
5. Gradually mix in the dry ingredients until just incorporated.
6. In a separate small bowl, combine the brown sugar, cinnamon, and melted butter for the cinnamon filling.
7. Roll the dough out onto a lightly floured surface, creating a rectangle. Spread the cinnamon-sugar filling evenly over the dough.
8. Carefully roll up the dough into a log shape, then slice into 1-inch thick cookies.
9. Arrange the cookies on the prepared baking sheets and bake for 10-12 minutes, or until golden brown.
10. For the glaze, whisk together powdered sugar and milk, then drizzle over the warm cookies.

Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes Kcal: 160 kcal | Servings: 20 cookies

The Backstory of Cinnamon Roll Cookies

Cinnamon rolls have been a beloved breakfast treat for centuries, with origins in Scandinavia where they were known as “kanelbullar” in Sweden and “kanelsnegl” in Denmark. The sweet, yeasty dough filled with a cinnamon-sugar mixture quickly spread across the globe, becoming a staple in bakeries, homes, and coffee shops everywhere.

However, while cinnamon rolls are undeniably delicious, they do require a bit of time and effort to make. Enter the Cinnamon Roll Cookie: a quicker, easier version of the classic, with all the same indulgent flavors. This cookie takes everything we love about cinnamon rolls—cinnamon, sugar, butter, and that irresistible gooey filling—and transforms it into a more accessible, bite-sized treat. What’s even better is that these cookies require no yeast, which means no rising time or complicated steps. Simply roll, slice, bake, and enjoy!

Why This Cinnamon Roll Cookie Recipe Is the Best

1. Easy and Quick to Make One of the main reasons this recipe stands out is how simple it is. Unlike traditional cinnamon rolls, which require you to wait for dough to rise and spend time assembling the rolls, these cookies are made with an easy dough that doesn’t need to rise. This means you can have a batch of freshly baked cookies ready in less than an hour, making them perfect for a quick treat or last-minute guests.
2. No Yeast, No Hassle Traditional cinnamon rolls rely on yeast to achieve their soft, fluffy texture. While yeast-based doughs have their charm, they can be a bit fussy. You have to wait for the dough to rise, then punch it down, and repeat the process. The Cinnamon Roll Cookie recipe, however, skips the yeast and uses baking soda to create the rise in the dough. This makes for a quicker, more straightforward recipe that yields perfectly soft cookies every time without the hassle.
3. Irresistible Flavor Cinnamon and sugar are a match made in heaven. The combination of warm, spicy cinnamon with sweet brown sugar and butter creates a deeply comforting flavor that will fill your kitchen with an irresistible aroma as the cookies bake. But it doesn’t stop there—these cookies are topped with a simple glaze made from powdered sugar and milk, which adds a delightful sweetness and a bit of shine. The glaze not only makes these cookies look extra special, but it also enhances their flavor and gives them that final touch of indulgence.
4. Perfect Texture The key to these cookies’ success is their soft, chewy texture. By using a combination of butter and brown sugar in the dough, you get a rich, tender cookie that’s not too crisp but still holds its shape. When baked, the edges turn golden and slightly crisp, while the inside remains soft and melt-in-your-mouth. The cinnamon-sugar filling gives each bite a sweet, gooey surprise that’s reminiscent of a cinnamon roll’s filling, creating the ultimate cookie experience.
5. Great for Any Occasion Cinnamon Roll Cookies are incredibly versatile. Whether you’re preparing a batch for a weekend breakfast, hosting a coffee morning, or looking for a sweet treat to share with friends and family, these cookies are perfect for any occasion. They also make fantastic gifts, packaged up in a cute tin or box. They are ideal for holiday gatherings like Christmas or Thanksgiving, where cinnamon and spice flavors are especially popular, but they’re also perfect year-round whenever you want to indulge in a warm, sweet treat.
6. Customization This recipe serves as a wonderful base for experimentation. While the classic cinnamon-sugar filling and glaze are the perfect combination, feel free to get creative with add-ins or toppings. You could incorporate a dash of nutmeg for an extra layer of spice, or add a handful of chopped pecans or walnuts for a bit of crunch. For a chocolate twist, try drizzling melted chocolate over the top of the cookies in place of the glaze. The possibilities are endless!
7. No Special Equipment Needed One of the great things about this recipe is that you don’t need any special equipment to make these cookies. Unlike traditional cinnamon rolls, which may require a rolling pin and a lot of counter space, these cookies are easy to assemble with just a few basic kitchen tools: a bowl, a spoon, a baking sheet, and parchment paper. It’s the kind of recipe you can make on a whim, without needing to prep or clean up a ton of equipment.

The Healthier Side of Cinnamon Roll Cookies

While these cookies are certainly indulgent, they can be enjoyed in moderation as part of a balanced diet. Unlike store-bought cinnamon rolls, which often contain preservatives and artificial ingredients, homemade Cinnamon Roll Cookies allow you to control the ingredients, ensuring that you’re only using the best quality butter, sugar, and flour. You can even make some healthier substitutions, such as using whole wheat flour instead of all-purpose flour or reducing the sugar content slightly. While they may not be a “health food,” Cinnamon Roll Cookies are an excellent treat when you want something sweet without the guilt of over-the-top processed ingredients.

Serving Ideas and Pairings

These cookies are delicious on their own, but they can also be paired with a variety of drinks and foods to elevate the experience:

• Coffee or Tea: Cinnamon and coffee are a match made in heaven. These cookies go wonderfully with a hot cup of coffee, cappuccino, or even a spiced chai latte.
• Ice Cream: For a decadent dessert, serve these cookies with a scoop of vanilla ice cream. The cold, creamy ice cream contrasts beautifully with the warm, soft cookies.
• Milk: There’s something about a classic cookie and milk pairing that just can’t be beaten. These cookies are no exception, offering a soft texture that pairs perfectly with a glass of milk.
• Fruit: A light, fresh fruit salad or berries can help balance out the sweetness of the cookies. The tartness of fruit contrasts well with the cinnamon-sugar flavor.

Conclusion

Cinnamon Roll Cookies offer a delicious, simpler alternative to the traditional cinnamon roll, making them a perfect treat for anyone craving the warm, comforting flavors of cinnamon, butter, and sugar. Whether you’re new to baking or a seasoned pro, this easy recipe guarantees a batch of cookies that will have your friends and family coming back for more. With their soft, chewy texture, irresistible cinnamon filling, and sweet glaze, these cookies are destined to become a household favorite.

By using simple ingredients and following easy steps, you can recreate the magic of cinnamon rolls in a fraction of the time. So, why not give them a try and add a little bit of sweetness to your day? Whether you’re baking for yourself, a special occasion, or sharing them with loved ones, these Cinnamon Roll Cookies are sure to be a hit every time.