Corned Beef Egg Rolls bring a crispy, golden twist to the classic flavors of corned beef and cabbage. Encased in a crunchy wrapper, the savory filling is a delicious blend of shredded corned beef, fresh cabbage, and carrots, all perfectly seasoned and paired with a tangy dipping sauce. These egg rolls make an ideal snack or appetizer, whether you’re celebrating St. Patrick’s Day or just craving something crunchy and flavorful.
This fusion of Irish and Asian flavors is not only easy to make but also perfect for sharing. Serve them hot and crispy with a side of Thousand Island or horseradish sauce for an added punch. Whether for a party, game night, or a fun dinner idea, these Corned Beef Egg Rolls will have everyone coming back for more!
Full Recipe:
Ingredients:
- 1 cup cooked corned beef, shredded
- 1 cup green cabbage, finely shredded
- ½ cup carrots, julienned
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 8 egg roll wrappers
- 1 egg, beaten (for sealing)
- 1 cup vegetable oil (for frying)
Dipping Sauce:
- ½ cup Thousand Island dressing
- 1 tablespoon horseradish sauce
Directions:
- In a mixing bowl, combine shredded corned beef, cabbage, carrots, garlic powder, onion powder, Dijon mustard, and Worcestershire sauce. Mix well.
- Lay an egg roll wrapper on a clean surface with one corner pointing towards you.
- Place 2 tablespoons of the filling in the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides and roll tightly, sealing the edge with beaten egg. Repeat for all egg rolls.
- Heat vegetable oil in a deep pan over medium heat. Fry egg rolls in batches for 3-4 minutes per side until golden brown and crispy.
- Remove from oil and drain on paper towels.
- In a small bowl, mix Thousand Island dressing and horseradish sauce for the dipping sauce.
- Serve egg rolls warm with dipping sauce.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 210 kcal per serving | Servings: 4
Corned Beef Egg Rolls are the ultimate fusion of flavors, combining the crispy crunch of an Asian egg roll with the rich, savory taste of classic corned beef and cabbage. This unique appetizer offers a delightful contrast of textures—golden, crispy wrappers encasing a tender, flavorful filling. Whether you’re looking for a creative way to use leftover corned beef, planning a St. Patrick’s Day celebration, or simply craving a tasty snack, these egg rolls are a must-try!
In this article, we’ll dive into the origins of this dish, its benefits, expert cooking tips, serving suggestions, and delicious variations you can try at home.
The Story Behind Corned Beef Egg Rolls
Corned beef has a long history, originating from Ireland, where beef was salted and preserved as a way to ensure a stable food supply. When Irish immigrants arrived in America, they adapted their recipes to include corned beef, which became a staple of Irish-American cuisine. Corned beef and cabbage, now a signature dish for St. Patrick’s Day, became synonymous with Irish heritage in the U.S.
The idea of wrapping this beloved combination in an egg roll shell comes from the influence of Asian-American cuisine, where crispy egg rolls and spring rolls are popular appetizers. This East-meets-West fusion results in a dish that is both familiar and innovative—perfect for those who love crunchy, deep-fried treats packed with flavor.
Why You’ll Love This Recipe
This recipe isn’t just delicious—it’s also incredibly practical and versatile. Here are some reasons why it’s one of the best ways to enjoy corned beef:
Perfect Use for Leftover Corned Beef
If you’ve made a traditional corned beef and cabbage dinner, you might have leftovers. Instead of making another sandwich, these egg rolls give your corned beef a whole new life with an exciting crunch.
Crispy, Golden Perfection
Deep frying gives the egg rolls an irresistible crispy texture that makes them incredibly satisfying to eat. Each bite delivers a crunch followed by the savory goodness of corned beef and tender cabbage.
Quick and Easy to Make
While they look gourmet, these egg rolls come together quickly with just a few simple ingredients. You can prepare them ahead of time and fry them up when ready to serve.
Great for Parties and Game Nights
Whether you’re hosting a St. Patrick’s Day party, a game night, or a casual get-together, these egg rolls are a guaranteed crowd-pleaser. They’re bite-sized, easy to serve, and fun to dip into a flavorful sauce.
Customizable and Adaptable
You can easily tweak the ingredients to suit your taste. Want it spicier? Add some hot mustard or horseradish. Prefer a milder version? Mix in some cheese for extra creaminess. The possibilities are endless!
Cooking Tips for the Best Egg Rolls
Don’t Overfill the Wrappers: Too much filling can cause the egg rolls to burst while frying. Stick to about 2 tablespoons per wrapper for the perfect balance.
Use a Thermometer for Frying: The oil should be heated to around 350°F (175°C) to ensure even cooking and a crispy texture. If the oil is too hot, the egg rolls may burn; too cool, and they may turn greasy.
Seal the Edges Well: Brush the edges of the wrapper with egg wash to keep them sealed during frying. This prevents the filling from spilling out.
Air Fryer Option: If you want a lighter version, air fry the egg rolls at 375°F (190°C) for about 8-10 minutes, flipping halfway through.
Variations to Try
Reuben-Style Egg Rolls – Add Swiss cheese and sauerkraut to the filling for a Reuben sandwich twist. Serve with Russian dressing for dipping.
Spicy Corned Beef Egg Rolls – Mix in diced jalapeños or hot mustard for an extra kick of heat.
Cheesy Corned Beef Egg Rolls – Add shredded cheddar or mozzarella to the filling for a gooey, melty surprise inside.
Low-Carb Version – Instead of egg roll wrappers, use large cabbage leaves to wrap the filling, then bake or air fry for a keto-friendly option.
What to Serve with Corned Beef Egg Rolls
These egg rolls pair well with a variety of side dishes and dips. Here are some serving ideas:
- Dipping Sauces: Mustard-based sauces, Russian dressing, or even a creamy horseradish sauce complement the corned beef flavor beautifully.
- Side Dishes: Serve with a side of crispy fries, coleslaw, or a light green salad to balance the richness.
- Beverage Pairings: A cold Irish beer, a whiskey cocktail, or a sparkling cider makes a great accompaniment to these crunchy bites.
Final Thoughts: Why This Recipe is a Winner
Corned Beef Egg Rolls bring together the best of two culinary worlds—crispy Asian-style egg rolls and the comforting flavors of Irish-American cuisine. They’re easy to make, incredibly flavorful, and perfect for any occasion, from game nights to holiday gatherings.
Their versatility allows you to experiment with different fillings and flavors, making them a recipe you’ll want to make again and again. Plus, they’re a fantastic way to use up leftover corned beef while impressing your guests with a restaurant-quality appetizer.
So, next time you’re craving something crispy, savory, and packed with flavor, give these Corned Beef Egg Rolls a try. You won’t be disappointed!
Conclusion: Why You’ll Love These Corned Beef Egg Rolls
Corned Beef Egg Rolls are the perfect combination of crispy, golden perfection and savory, flavorful filling. They take the classic corned beef and cabbage dish and transform it into an exciting, bite-sized appetizer that’s ideal for any occasion. Whether you’re celebrating St. Patrick’s Day, looking for a creative way to use leftovers, or simply craving a crunchy snack, this recipe delivers on all fronts.
What makes these egg rolls truly special is their versatility—you can customize the filling, adjust the flavors to your liking, and even experiment with different dipping sauces. They’re easy to make, fun to eat, and guaranteed to impress your family and guests. Plus, they pair wonderfully with a variety of sides and drinks, making them a fantastic addition to your appetizer rotation.
So why wait? Gather your ingredients, roll up these delicious bites, and enjoy a fusion of flavors that brings a fresh twist to traditional corned beef. Once you try them, they’ll become a favorite in your kitchen! Happy cooking!