The creamy texture of this Crack Chicken Penne is a true comfort food delight, blending tender chicken, smoky bacon, and gooey cheddar into every bite. The ease of cooking this one-pot dish makes it perfect for weeknight dinners or a satisfying meal any day of the week.
Whether you’re a fan of cheesy pasta or just need a quick recipe to impress your family, this dish is sure to become a favorite. With its bold flavors and creamy sauce, it’s a crowd-pleaser that pairs beautifully with a side salad or some crusty bread for a complete meal.
Full Recipe:
Ingredients:
- 2 tablespoons olive oil
- 1 pound (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 12 ounces (340g) penne pasta
- 4 cups (960ml) chicken broth
- 8 ounces (230g) cream cheese, softened and cubed
- 1 ½ cups (170g) shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 2 green onions, sliced
Directions:
- Heat olive oil in a large skillet over medium heat. Add chicken pieces, season with garlic powder, onion powder, smoked paprika, salt, and pepper. Cook for 6–7 minutes until chicken is browned and cooked through. Remove chicken and set aside.
- In the same skillet, add penne pasta and pour in the chicken broth. Bring to a boil, then reduce the heat to a simmer. Cover and cook for 10–12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
- Stir in cream cheese and shredded cheddar until melted and combined, creating a creamy sauce.
- Add the cooked chicken and crumbled bacon back to the skillet. Stir until everything is evenly coated in the sauce.
- Top with sliced green onions and serve immediately.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 520 kcal | Servings: 4 servings
Origin and Popularity
Crack Chicken recipes have gained popularity in recent years for their indulgent combination of creamy, cheesy, and smoky flavors. The name “Crack Chicken” originated from the addictive combination of ranch seasoning, cheese, and bacon, which is known to be universally loved. This particular variation pairs these flavors with penne pasta, making it a hearty and satisfying one-pot meal.
Why You’ll Love This Recipe
- Quick and Easy: This dish is ready in just 30 minutes, making it a lifesaver for busy weeknights or last-minute meal prep.
- One-Pot Wonder: Fewer dishes to wash! The pasta is cooked in the same skillet, soaking up all the rich flavors from the chicken broth and seasonings.
- Family-Friendly: The combination of cheesy, creamy pasta and savory bacon is a hit with both kids and adults alike.
- Customizable: You can easily adapt this recipe by adding vegetables like spinach, broccoli, or peas for a touch of freshness.
Cooking Tips
- Cutting the Chicken: For even cooking, ensure the chicken pieces are cut into uniform, bite-sized chunks.
- Cream Cheese: Use softened cream cheese for easier melting. If it’s cold, let it sit at room temperature for about 15 minutes before adding it to the skillet.
- Cheese Options: While cheddar is classic, you can experiment with other cheeses like mozzarella, Monterey Jack, or even a smoky Gouda for a different flavor profile.
- Adding Vegetables: This dish pairs well with vegetables like roasted bell peppers, spinach, or peas. Stir them in during the last 5 minutes of cooking for a balanced meal.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently on the stovetop or in the microwave. Add a splash of milk or chicken broth to restore the creamy consistency if needed.
Pairing Suggestions
- Side Dishes: Serve with a crisp side salad, garlic bread, or steamed vegetables to balance the richness of the pasta.
- Beverage Pairing: A light white wine like Sauvignon Blanc or a refreshing iced tea complements the creamy flavors well.
Fun Variations
- Spicy Twist: Add a teaspoon of red chili flakes or a dash of hot sauce for a spicy kick.
- Gluten-Free Option: Use gluten-free penne pasta and ensure all other ingredients are certified gluten-free.
- Herb Lovers: Garnish with fresh parsley, dill, or even a sprinkle of chives for an added herbaceous touch.
History and Inspiration
The Crack Chicken Penne recipe is inspired by the classic flavors of Crack Chicken, a popular comfort food combining creamy, cheesy, and smoky elements. The term “Crack Chicken” reflects how irresistible the dish is, with its creamy ranch-seasoned base and crispy bacon topping. By incorporating penne pasta, this version transforms the original dish into a hearty and satisfying one-pot meal suitable for any occasion.
This recipe blends simplicity and indulgence, making it ideal for busy families, pasta lovers, and anyone seeking a quick, crowd-pleasing dinner.
What Makes This Recipe Special?
- Perfect Balance of Flavors: The creaminess of the cheese, the savory depth of the chicken, and the smoky crunch of the bacon create a perfect harmony of textures and flavors.
- Effortless Cooking: With minimal prep and only one pan required, this dish is stress-free and beginner-friendly.
- Budget-Friendly: Using everyday ingredients, this recipe is affordable while delivering restaurant-quality results.
- Kid-Approved: The cheesy sauce and pasta combo are a guaranteed hit with children.
Variations and Substitutions
- Vegetable Boost: Add vegetables like spinach, mushrooms, broccoli, or zucchini to increase the nutritional value.
- Protein Swap: Substitute chicken with turkey or even cooked shrimp for a different protein option.
- Ranch Variation: For a tangy twist, mix 1–2 tablespoons of ranch seasoning into the sauce.
- Bacon Alternatives: Use turkey bacon or pancetta for a leaner or more gourmet touch.
- Cheese Variety: Experiment with other cheese types like Monterey Jack, Gouda, or Parmesan for a flavor twist.
Tips for Success
- Even Cooking: Cut chicken into uniform pieces to ensure even cooking.
- Seasoning Layers: Don’t skip seasoning the chicken and pasta; it ensures every bite is flavorful.
- Creamy Sauce: Stir the cheese and cream cheese thoroughly to achieve a smooth, lump-free sauce.
- Pasta Texture: Cook the pasta to al dente for the best texture, as it will continue to soften in the sauce.
Serving Suggestions
- Side Dishes: Pair this creamy pasta with a fresh green salad, roasted vegetables, or garlic bread for a balanced meal.
- Toppings: Add an extra sprinkle of shredded cheese, crispy bacon bits, or freshly chopped herbs like parsley or chives for presentation and added flavor.
Storage and Meal Prep
- Storage: Leftovers can be refrigerated in an airtight container for up to 3 days.
- Freezing: This dish can be frozen for up to 2 months. Reheat on the stovetop with a little chicken broth or milk to maintain the creamy consistency.
- Reheating: Warm in the microwave or a skillet, stirring occasionally to prevent the sauce from separating.
Fun Fact
Did you know? The combination of pasta, cream, and cheese dates back to early Italian cuisine, where dishes like Alfredo and carbonara were first introduced. This modern take on creamy pasta infuses a touch of American flair with bacon and ranch-inspired flavors.
Conclusion
Crack Chicken Penne is the ultimate comfort food, combining creamy, cheesy, and smoky flavors into one irresistible dish. Its simplicity and versatility make it perfect for busy weeknights, family gatherings, or even meal prep. With its one-pot preparation, minimal cleanup, and rich, indulgent taste, this recipe is a must-try for pasta lovers and anyone looking to elevate their home cooking game.
Whether served on its own or paired with a fresh salad or crusty bread, Crack Chicken Penne is sure to become a favorite in your household. It’s a crowd-pleaser that delivers restaurant-quality results with minimal effort, making it a go-to recipe for any occasion. So, grab your skillet, and enjoy this delightful, hearty meal that’s as easy to make as it is to love!