Creamy, comforting, and loaded with rich Italian flavors, this Crockpot Chicken Parmesan Soup is a delightful twist on a classic dish. The combination of tender shredded chicken, tangy crushed tomatoes, and melted Parmesan cheese creates a hearty, soul-warming meal perfect for any time of the year.
This recipe is as versatile as it is delicious. It’s easy to prepare in a slow cooker, making it an ideal choice for busy weeknights or leisurely weekend dinners. Add a sprinkle of fresh basil and a crusty piece of bread for a meal that feels both elegant and homey.
Full Recipe:
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese, plus extra for serving
- 1 cup uncooked pasta (small shapes like ditalini or elbow)
- Fresh basil leaves for garnish
Directions:
- Place the chicken breasts, diced onion, minced garlic, crushed tomatoes, chicken broth, dried basil, dried oregano, salt, and pepper into a crockpot.
- Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
- Remove the chicken from the crockpot, shred it using two forks, and return it to the crockpot.
- Add the heavy cream, grated Parmesan cheese, and uncooked pasta. Stir well and cook on high for an additional 20-30 minutes, or until the pasta is tender.
- Serve hot, garnished with fresh basil leaves and extra Parmesan cheese if desired.
Prep Time: 10 minutes | Cooking Time: 6-7 hours | Total Time: 7 hours
Kcal: 310 kcal per serving | Servings: 6 servings
Why You’ll Love This Recipe
This Crockpot Chicken Parmesan Soup is a dream come true for fans of creamy, comforting meals. It combines the flavors of a classic Chicken Parmesan dish with the ease and warmth of a hearty soup. Whether you’re hosting a cozy dinner or meal prepping for the week, this recipe is sure to satisfy. The best part? It’s made in a slow cooker, so you can set it and forget it while the flavors meld together beautifully.
Ingredient Highlights
- Chicken Breasts: The backbone of this recipe, chicken breasts cook to tender perfection in the slow cooker, absorbing all the delicious Italian flavors.
- Crushed Tomatoes: Adds a rich, tangy base to the soup, mimicking the marinara sauce in classic Chicken Parmesan.
- Parmesan Cheese: The star ingredient that gives the soup its creamy, cheesy goodness. Don’t forget to garnish with extra Parmesan for that restaurant-quality finish.
- Heavy Cream: Balances the acidity of the tomatoes and gives the soup its velvety texture.
- Pasta: Small pasta shapes like ditalini or elbow are ideal, as they hold the creamy sauce perfectly and make the soup more filling.
- Herbs and Spices: Basil and oregano infuse the soup with aromatic Italian flavors.
Cooking Tips
- Choose the Right Pasta: Opt for sturdy, small pasta shapes that won’t break apart during cooking. Add them during the last 20-30 minutes to avoid overcooking.
- Prep Ahead: Dice the onions and mince the garlic the night before to make the morning prep even faster.
- Boost the Flavor: For an extra depth of flavor, sauté the onions and garlic in a bit of olive oil before adding them to the crockpot.
- Customize the Texture: If you prefer a thicker soup, remove about a cup of the soup, blend it until smooth, and stir it back in.
Serving Suggestions
- Serve this soup with a side of garlic bread or a warm, crusty baguette for dipping.
- A simple side salad with Italian dressing pairs wonderfully for a complete meal.
- For a touch of decadence, sprinkle each serving with shredded mozzarella and let it melt on top.
Make It Your Own
This recipe is easily customizable! You can swap chicken breasts for chicken thighs for a richer flavor or add vegetables like zucchini or spinach to boost the nutritional value. If you’re looking for a lower-calorie version, substitute half-and-half for the heavy cream.
Storage and Reheating
- Refrigerator: Store leftovers in an airtight container for up to 3 days. The soup thickens as it cools, so add a splash of chicken broth or water when reheating.
- Freezer: Freeze in individual portions for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove or in the microwave.
Fun Fact
The inspiration behind this soup comes from the traditional Italian-American Chicken Parmesan dish. By transforming its key flavors into a soup, this recipe offers a lighter, more versatile way to enjoy those beloved tastes.
What Makes Crockpot Chicken Parmesan Soup Special?
This recipe brings the best of Italian comfort food into a bowl, offering all the flavors you love from Chicken Parmesan in a simplified soup format. It’s a one-pot wonder made in the crockpot, which means less effort, less cleanup, and more time to relax. The creamy, cheesy broth with tender chicken and pasta delivers a rich and satisfying dish that’s perfect for cold nights or when you’re craving a taste of Italy.
Health Benefits of the Ingredients
- Chicken Breasts: A lean source of protein that supports muscle growth and keeps you full longer.
- Tomatoes: Rich in antioxidants like lycopene, which supports heart health and provides essential vitamins such as vitamin C and potassium.
- Parmesan Cheese: Adds flavor without the need for excessive seasoning, and it’s a good source of calcium for bone health.
- Heavy Cream: While indulgent, it gives the soup a luxurious texture and can be swapped for lighter options if desired.
- Herbs (Basil and Oregano): Packed with antioxidants and add an aromatic layer of flavor that enhances the dish without extra calories.
Ideal for Every Occasion
This soup works wonderfully for a variety of occasions:
- Weeknight Dinners: Prep in the morning, and it’s ready to serve when you get home.
- Family Gatherings: It’s hearty and satisfying, making it a crowd-pleaser for all ages.
- Meal Prep: Make a big batch, and store portions for easy lunches or dinners throughout the week.
- Comfort Food Cravings: On a rainy day or chilly evening, this soup is like a warm hug in a bowl.
Pairing Suggestions
To round out your meal, consider serving this soup with:
- Wine Pairing: A crisp white wine like Pinot Grigio or a light red like Chianti complements the flavors beautifully.
- Appetizer: Start with a simple Caprese salad or bruschetta.
- Dessert: Follow with a light dessert, such as tiramisu or panna cotta, to stick with the Italian theme.
Recipe Variations to Try
- Gluten-Free Option: Use gluten-free pasta to make this dish suitable for those with dietary restrictions.
- Low-Carb Alternative: Swap the pasta for zucchini noodles or cauliflower rice for a keto-friendly version.
- Vegetarian Twist: Replace the chicken with hearty vegetables like mushrooms, zucchini, and spinach, and use vegetable broth instead of chicken broth.
- Extra Spice: Add a pinch of red pepper flakes for a slight kick of heat.
Pro Tips for Success
- Don’t Overcook the Pasta: Since pasta can easily become mushy, it’s best to add it toward the end of the cooking time.
- Shredding Chicken: For faster shredding, use a hand mixer directly in the crockpot. It’s quick and keeps cleanup simple.
- Season to Taste: After cooking, taste the soup and adjust the seasoning as needed. Sometimes a touch more salt or Parmesan can elevate the flavor.
- Fresh Garnishes: Top each bowl with freshly chopped basil or a drizzle of olive oil for a restaurant-quality presentation.
Why Use a Crockpot?
The crockpot allows the ingredients to simmer gently over time, creating a depth of flavor that’s hard to replicate with other cooking methods. It’s a lifesaver for busy families, as you can prep everything in the morning and come home to a hot, flavorful dinner.
Fun Serving Idea
For an extra fun and creative touch, serve this soup in small bread bowls. Hollow out individual rolls, ladle the soup inside, and sprinkle with extra Parmesan. It turns an everyday meal into something extra special.
Conclusion
Crockpot Chicken Parmesan Soup is the ultimate comfort food that combines the beloved flavors of Chicken Parmesan with the ease of a slow-cooked meal. It’s creamy, hearty, and packed with Italian-inspired goodness, making it perfect for any occasion—whether it’s a busy weeknight dinner, a cozy family gathering, or a meal-prep solution for the week ahead.
This soup not only delights the taste buds but also offers versatility, allowing you to customize it to your dietary preferences or mood. With minimal effort and maximum flavor, it’s a dish that will quickly become a staple in your recipe collection. Serve it with a sprinkle of Parmesan, a slice of crusty bread, and a dash of fresh basil for a meal that’s as satisfying as it is simple to prepare.
Embrace the ease of slow cooking and treat yourself to this delicious bowl of comfort—it’s sure to warm both your heart and home.