This Crockpot Potato Soup is the ultimate comfort food—rich, creamy, and filled with savory goodness. The soft, mashed potatoes combine perfectly with the bacon and cheddar, making each spoonful satisfying and hearty.
You can easily customize this recipe by adding your favorite toppings or adjusting the seasoning to your liking. For an extra boost of flavor, try adding a dollop of sour cream or a sprinkle of fresh herbs. Whether it’s a busy weeknight or a weekend gathering, this soup is sure to impress everyone at the table.
Full Recipe:
Ingredients:
- 6 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup sour cream
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped green onions, for garnish
Directions:
- Add diced potatoes, chopped onion, garlic, chicken broth, salt, pepper, and thyme to the crockpot.
- Stir to combine, and cover. Cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender.
- Once cooked, use a potato masher to mash the potatoes to your desired consistency.
- Stir in the heavy cream and sour cream until well combined.
- Top with shredded cheddar cheese, crumbled bacon, and green onions before serving.
Prep Time: 15 minutes | Cooking Time: 6-7 hours (low) or 3-4 hours (high) | Total Time: 6-7 hours | Kcal: 320 kcal | Servings: 6 servings
Potato soup has long been a staple in many homes, offering a comforting, warm meal on cold nights. The Crockpot Potato Soup, however, takes this classic dish to a whole new level of ease and flavor. With minimal prep and a slow-cooking process, this soup is both convenient and irresistibly delicious. By letting your crockpot do all the work, you can enjoy a hearty meal without the need for constant attention in the kitchen. Whether you’re cooking for a busy family, preparing for a cozy dinner with friends, or meal prepping for the week, this dish is a foolproof choice.
Why Crockpot Potato Soup is the Best
One of the main reasons why this recipe stands out is the convenience of using a crockpot. Life is busy, and finding ways to prepare meals without spending hours in the kitchen can be a game changer. With this recipe, you only need to chop your ingredients, add them to the crockpot, and let it do its magic. You can go about your day while the soup simmers away, filling your home with delightful aromas.
The creamy texture of this soup, thanks to the addition of heavy cream and sour cream, creates a rich and satisfying base. When paired with the sharp cheddar cheese and crispy bacon, this soup becomes an indulgent, comforting meal that satisfies both hunger and cravings. It’s a well-rounded dish that brings together savory flavors, creamy textures, and the ultimate warmth to your soul.
Health Benefits and Nutritional Perks
While this recipe is indulgent, it’s also packed with nutrients. Potatoes are a fantastic source of vitamin C, potassium, and fiber, making them a nutritious base for any dish. This Crockpot Potato Soup contains a good amount of healthy fats from the heavy cream and bacon, which contribute to satiety, keeping you full longer. The inclusion of garlic and onions also provides immune-boosting properties, while green onions serve as a fresh garnish, adding an extra dose of vitamins A and K.
For those who are conscious about their calorie intake, this soup can be modified to meet your dietary needs. For example, you can use lower-fat cream or opt for a dairy-free alternative to the sour cream and heavy cream. You can also substitute the bacon with turkey bacon for a leaner option, without sacrificing the delicious smoky flavor.
Perfect for Any Occasion
Whether you’re serving this soup as a starter for a dinner party, as the main course on a chilly evening, or as a comforting dish for a family meal, it fits any occasion. The fact that it’s made in a slow cooker also means it’s perfect for those busy days when you don’t have time to cook. Simply set it in the morning, and by the time dinner rolls around, you’ll have a warm and hearty meal ready to serve.
Additionally, this Crockpot Potato Soup is a great option for meal prep. It’s easy to store leftovers in the fridge or freeze for future use, which makes it a go-to recipe for busy weeks ahead. You can also customize this recipe by adding other ingredients such as sautéed mushrooms, carrots, or spinach, giving you the flexibility to make this dish your own. It’s a wonderfully versatile recipe that can be tailored to your tastes and dietary preferences.
Tips and Tricks for the Best Crockpot Potato Soup
- Use the Right Potatoes: Russet potatoes are ideal for this recipe because they break down well during cooking, creating a creamy texture. However, if you prefer a chunkier soup, you can use waxy potatoes like Yukon Golds, which will hold their shape better.
- Season Well: Don’t be afraid to season your soup generously. The right amount of salt and pepper, along with herbs like thyme, will enhance the flavors of the potatoes and create a deep, savory base for the soup.
- Add Texture: If you love a little texture in your soup, try adding a handful of shredded cheese during the last 30 minutes of cooking. This will melt into the soup and create a cheesy, luscious base. Additionally, crumbled bacon added at the end provides a nice crunch.
- Adjust Creaminess: Depending on your preferences, you can adjust the creaminess of the soup. For a lighter version, reduce the amount of heavy cream or use a combination of milk and cream. If you prefer an extra creamy soup, add more sour cream or use a blender to puree part of the soup and create a silky smooth texture.
- Garnish: Garnishes like extra shredded cheese, crispy bacon, or fresh chives can add color, texture, and additional flavor to your finished dish. It’s an easy way to elevate the soup for serving, making it feel more gourmet without adding extra effort.
How to Make It a Meal
While this Crockpot Potato Soup is delicious on its own, it pairs wonderfully with a variety of sides. For a complete meal, serve it with:
- Crusty Bread: A warm loaf of crusty bread or dinner rolls is perfect for dipping into the creamy soup. You can serve it alongside garlic bread, buttery biscuits, or even homemade crostini for an extra-special touch.
- Salads: A light salad with fresh greens, like arugula or spinach, can balance the richness of the soup. Top it with a tangy vinaigrette or balsamic glaze for an extra burst of flavor.
- Sandwiches: Pairing the soup with a grilled cheese sandwich or a classic BLT can create the ultimate comfort food combo. The crispy, cheesy sandwich complements the creamy soup perfectly.
The Final Word
Crockpot Potato Soup is more than just a meal—it’s a way to bring warmth, comfort, and satisfaction into your home. It’s one of those classic recipes that brings people together, whether it’s served on a chilly winter evening or at a family gathering. The slow-cooked flavors and creamy textures make this soup the perfect comfort food for any occasion.
Whether you’re making it for a weeknight dinner, a potluck, or just to have leftovers on hand for busy days, this Crockpot Potato Soup is sure to become a favorite in your recipe collection. So grab your crockpot, gather your ingredients, and let the magic begin!
Conclusion
In conclusion, Crockpot Potato Soup is the perfect balance of comfort, convenience, and flavor. Whether you’re seeking a quick meal for a busy weeknight or looking to impress guests at a dinner party, this recipe is a versatile and crowd-pleasing option. The creamy texture, rich flavors, and the added goodness of bacon and cheese make it a true comfort food classic. Best of all, it’s easy to prepare and can be made in advance, making it ideal for meal prep or leftovers.
With its customizable ingredients and simple cooking process, this Crockpot Potato Soup is sure to become a go-to recipe in your kitchen. Whether you enjoy it as a standalone dish or pair it with your favorite sides, it’s bound to be a hit with your family and friends. So why wait? Grab your crockpot, and start cooking up this delicious and hearty soup today!