These Crumbl Chocolate Chip Cookies are the ultimate homemade indulgence, delivering the same thick, soft, and chewy texture as the popular bakery-style cookies. Packed with melty chocolate chips, these cookies strike the perfect balance between sweetness and richness, making them irresistible to any cookie lover. The addition of cold butter ensures the cookies stay thick, while cornstarch adds a touch of softness to the dough. With golden edges and gooey centers, each bite is a delightful combination of crisp and chewy textures.
Perfect for family gatherings, special occasions, or simply satisfying your sweet tooth, this recipe is easy to follow and incredibly rewarding. Whether enjoyed fresh from the oven with a cold glass of milk or paired with your favorite coffee, these cookies are a surefire crowd-pleaser. Plus, with versatile options for add-ins and customizations, you can easily make this recipe your own. Bake up a batch today and treat yourself to the ultimate chocolate chip cookie experience!
Full Recipe:
Ingredients:
- 1 cup cold, unsalted butter, cut into small cubes
- 1 1/4 cups granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
Directions:
- Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
- In a large mixing bowl, beat the cold, cubed butter with both sugars until creamy. This may take 2-3 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Scoop large portions of dough (about 1/4 cup each) and place them on the prepared baking sheets, leaving space for spreading.
- Bake for 10-12 minutes, or until the edges are golden brown but the centers look slightly underbaked.
- Remove from the oven and allow the cookies to cool on the baking sheets for 10 minutes before transferring them to a wire rack.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 320 kcal | Servings: 12 large cookies
History and Inspiration
These cookies are inspired by the wildly popular Crumbl Cookies, a gourmet cookie chain known for its giant, bakery-style treats. What sets Crumbl cookies apart is their rich flavor, chewy texture, and perfectly balanced sweetness, making them an indulgent dessert that feels like a hug in every bite. This copycat recipe brings the same indulgence to your home kitchen, allowing you to recreate the signature soft centers and crispy edges without stepping out.
Tips for Success
- Cold Butter is Key: Using cold, cubed butter helps the cookies maintain their thick, chewy texture. Unlike softened butter, it prevents the cookies from spreading too much during baking.
- Don’t Overmix: Once the dry ingredients are added, mix just until combined. Overmixing can result in tough cookies.
- Chill the Dough (Optional): For even better results, chill the dough for 30 minutes before baking. This enhances the flavor and ensures the cookies stay thick and chewy.
- Underdone Perfection: Pull the cookies out of the oven when the edges are golden, but the centers still look slightly underbaked. They’ll continue to set as they cool, giving you that perfect gooey center.
Substitutions and Variations
- Chocolate Choices: Use a mix of semi-sweet, milk, and dark chocolate chips for a more complex chocolate flavor. You can even add chocolate chunks for extra indulgence.
- Add-Ins: Elevate the flavor by adding chopped walnuts, pecans, or shredded coconut to the dough.
- Flour Alternatives: To make these cookies gluten-free, substitute all-purpose flour with a 1:1 gluten-free baking blend.
- Salted Butter: If you only have salted butter, reduce the added salt in the recipe by half.
Storage Instructions
- Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days.
- Freezing the Dough: Scoop the cookie dough into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a freezer bag. When ready to bake, pop them into the oven straight from the freezer and add 1-2 minutes to the baking time.
- Freezing Baked Cookies: Allow the cookies to cool completely, then freeze them in a single layer in an airtight container. They’ll stay fresh for up to 3 months.
Pairing Suggestions
These cookies are rich and decadent, making them a perfect pairing with:
- A cold glass of milk for a classic treat.
- A scoop of vanilla ice cream for an indulgent dessert.
- A cup of coffee or espresso for a delightful afternoon pick-me-up.
Fun Facts About Crumbl Cookies
- The original Crumbl store opened in Logan, Utah, in 2017 and has since expanded across the U.S.
- Each Crumbl cookie is made fresh and served warm for ultimate satisfaction.
- The menu rotates weekly, with new flavors introduced regularly—though their classic chocolate chip remains a fan favorite!
Why You’ll Love These Cookies
These Crumbl Chocolate Chip Cookies are the perfect blend of gourmet indulgence and homemade comfort. Their large size, soft and chewy centers, and buttery flavor make them irresistible. The balance of sweetness and rich chocolate chips ensures that every bite is a delightful experience. Whether you’re baking for family, friends, or yourself, these cookies are sure to impress.
The Secret to Crumbl’s Signature Texture
The hallmark of a Crumbl cookie is its soft, thick, and chewy texture. This recipe replicates that by:
- Using cold butter, which slows the spread of the dough in the oven, resulting in a thicker cookie.
- Incorporating cornstarch into the dough, which keeps the cookies soft and tender.
- Baking at a slightly higher temperature (375°F) to achieve golden edges while maintaining a gooey center.
How to Customize the Recipe
- Size Variations: While Crumbl cookies are famous for their large size, you can make smaller cookies by reducing the dough portion. Adjust the baking time by 2-3 minutes for smaller cookies.
- Flavor Enhancements: Add a sprinkle of flaky sea salt on top before baking for a sweet-and-salty combination.
- Chocolate Lovers’ Twist: For an extra chocolatey experience, mix in mini chocolate chips or drizzle melted chocolate over the cooled cookies.
Serving Ideas
- For Special Occasions: These cookies are a hit at birthday parties, potlucks, or as holiday gifts. Package them in decorative bags for a thoughtful homemade treat.
- Cookie Sandwiches: Spread a layer of frosting, Nutella, or peanut butter between two cookies for a decadent cookie sandwich.
- Warm and Fresh: Heat the cookies in the microwave for 10-15 seconds to recreate that fresh-out-of-the-oven experience.
How to Achieve Bakery-Style Presentation
- Perfect Dough Balls: Use an ice cream scoop or weigh out 1/4 cup portions to ensure consistent cookie size.
- Extra Chocolate Chips: Before baking, press a few chocolate chips into the top of each dough ball for a professional, bakery-style look.
- Post-Bake Touch: While the cookies are still warm, gently shape the edges with a spoon for perfectly round cookies.
Fun Serving Pairings
While these cookies are delicious on their own, pair them with:
- Hot Chocolate: The rich chocolate pairs beautifully with a warm mug of cocoa.
- Vanilla Milkshake: For a nostalgic diner-style dessert, dip the cookies in a creamy milkshake.
- Fruit Compote: The sweetness of the cookies is complemented by the tartness of a homemade berry compote.
Did You Know?
- Crumbl’s signature giant cookies weigh nearly 5 ounces each—perfect for sharing (or not)!
- The original Crumbl Chocolate Chip Cookie recipe has remained unchanged because it’s a timeless classic.
- Crumbl’s cookies gained a massive following thanks to their weekly rotating flavors and the company’s viral TikTok videos.
Conclusion
These Crumbl Chocolate Chip Cookies are the ultimate homemade treat, combining the best of bakery-quality indulgence with the comfort of a classic favorite. Their soft, chewy centers and perfectly crisp edges make them a cookie lover’s dream, while the rich chocolate chips add a touch of decadence in every bite. Whether you’re baking for a special occasion, sharing with loved ones, or simply satisfying your sweet tooth, this recipe is a guaranteed crowd-pleaser.
What’s more, the recipe’s versatility allows you to customize the flavors, sizes, and even textures to suit your preferences. With just a few simple steps, you can recreate the magic of Crumbl cookies in your own kitchen. Don’t forget to enjoy these cookies warm with a glass of milk or as a fun dessert pairing for your favorite drinks. Once you try them, they’re sure to become a staple in your baking repertoire!