The Eggs Benedict Breakfast Bake captures the classic flavor of traditional Eggs Benedict in an easy-to-make casserole. Layers of toasted English muffins, savory Canadian bacon, and a creamy custard-style egg mixture create a rich, satisfying breakfast dish. The crowning glory? Velvety, buttery hollandaise sauce drizzled over the top, bringing the dish to life.
This recipe simplifies a complex brunch favorite, making it accessible for anyone, even on a busy morning. Serve it at family gatherings, holiday brunches, or casual weekend breakfasts—it’s sure to impress. With minimal effort and maximum flavor, this bake will become a staple in your kitchen.
Full Recipe:
Ingredients:
- 6 English muffins, split in half
- 12 slices Canadian bacon
- 4 large eggs
- 1 cup whole milk
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
For the Hollandaise Sauce:
- 3 egg yolks
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter, melted
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Line the English muffin halves vertically in the dish, creating rows. Tuck slices of Canadian bacon between the muffin halves.
- In a medium bowl, whisk together the eggs, milk, paprika, onion powder, garlic powder, salt, and pepper. Pour the mixture evenly over the muffins and bacon.
- Cover the dish with foil and bake for 30 minutes. Remove the foil and bake uncovered for another 30 minutes, or until the top is golden and slightly set.
- While the bake is in the oven, prepare the hollandaise sauce. Blend egg yolks and lemon juice on medium-high speed in a blender until pale. Gradually drizzle in melted butter while blending on low speed until emulsified. Adjust acidity with additional lemon juice if desired.
- Serve the casserole hot, topped with hollandaise sauce.
Prep Time: 10 minutes | Cooking Time: 1 hour | Total Time: 1 hour 10 minutes
Kcal: 340 kcal per serving | Servings: 6
About the Recipe
The Eggs Benedict Breakfast Bake is a delightful twist on the beloved classic Eggs Benedict. This casserole combines all the essential elements—fluffy eggs, buttery hollandaise sauce, savory Canadian bacon, and toasted English muffins—into one dish that’s easy to prepare and share. It’s perfect for those who love the flavor of Eggs Benedict but prefer a hands-off approach to cooking in the morning.
The beauty of this recipe lies in its simplicity. Unlike traditional Eggs Benedict, which requires precise timing to prepare poached eggs and hollandaise sauce simultaneously, this bake allows the oven to do most of the work. The custardy egg mixture binds the muffins and bacon, creating a rich, savory base. Meanwhile, a quick blender hollandaise sauce elevates the dish, giving it the signature decadence of the original.
Key Features
- Convenient for Crowds: With this bake, you can serve up to six people at once, making it ideal for family brunches, holiday gatherings, or potlucks.
- Minimal Effort: The recipe streamlines the typically labor-intensive Eggs Benedict, eliminating the need for poaching individual eggs while still delivering incredible flavor.
- Customizable: You can tailor the dish to your preferences by swapping in ham or crispy bacon for Canadian bacon, adding sautéed spinach for a touch of greens, or sprinkling shredded cheese for extra richness.
- Make-Ahead Option: Assemble the bake the night before, refrigerate it, and bake it fresh in the morning, saving you time during busy mornings or special occasions.
Pro Tips for Success
- Perfect Hollandaise Every Time: Use fresh, high-quality ingredients for the hollandaise sauce. If the sauce thickens too much, gently reheat it over a warm water bath to restore its creamy consistency.
- Bread Texture: For an extra-crisp base, lightly toast the English muffins before assembling the bake.
- Even Layering: Ensure even layering of the muffins and Canadian bacon for consistent flavor in every bite.
- Serving Suggestions: Pair the casserole with a fresh fruit salad, crispy hash browns, or a side of roasted asparagus to round out the meal.
Fun Fact
Did you know that traditional Eggs Benedict originated in New York City in the late 1800s? The dish was created as a sophisticated breakfast option for diners seeking something indulgent. This casserole version pays homage to the original while making it more approachable for everyday enjoyment.
Why Your Readers Will Love It
If your readers enjoy hosting brunch or exploring new breakfast ideas, this dish will be a winner. It’s visually appealing, packed with layers of flavor, and easy enough for even novice cooks. Plus, the flexibility to customize the recipe ensures it fits a variety of tastes and dietary needs.
Why This Recipe Works
Eggs Benedict Simplified: Traditional Eggs Benedict can be intimidating for home cooks due to the timing and techniques involved in poaching eggs and making hollandaise sauce. This bake simplifies the process by transforming the dish into a casserole format, where eggs, English muffins, and Canadian bacon are combined and baked to perfection. The hollandaise is prepared separately using a foolproof blender method, ensuring every element of the dish comes together seamlessly.
Perfect for Entertaining: The casserole format not only simplifies preparation but also makes this dish an excellent choice for serving a crowd. You can prepare everything in advance, allowing you to spend more time with your guests and less time in the kitchen. The beautiful golden crust and creamy hollandaise topping make it a show-stopping centerpiece for brunch spreads.
Rich, Balanced Flavor: The savory Canadian bacon pairs perfectly with the buttery hollandaise and custardy eggs, while the English muffins provide a satisfying crunch. Paprika, garlic powder, and onion powder add depth to the egg mixture, enhancing the overall flavor profile of the dish.
How to Make It Your Own
Add Vegetables: For a healthier twist, incorporate sautéed spinach, kale, or chopped asparagus into the layers. Vegetables add color, nutrients, and a hint of freshness to balance the richness of the bake.
Cheese Lovers: Sprinkle shredded Gruyère, sharp cheddar, or Parmesan between the layers for an extra layer of creaminess and a golden, cheesy crust.
Bread Alternatives: Experiment with croissants, brioche, or sourdough bread instead of English muffins for a unique texture and flavor.
Dietary Adjustments:
- Gluten-Free Option: Use gluten-free English muffins or bread.
- Lower-Calorie Version: Substitute turkey bacon for Canadian bacon, use reduced-fat milk, and make a lighter hollandaise using yogurt as a base.
- Vegetarian Version: Omit the Canadian bacon and replace it with sautéed mushrooms, roasted red peppers, or caramelized onions.
How to Store and Reheat
Storage: While this dish is best served fresh, leftovers can be stored in an airtight container in the refrigerator for up to 2 days. The texture of the English muffins may soften slightly, but the flavors will remain delicious.
Reheating: Warm leftovers in a preheated oven at 325°F (165°C) until heated through. For smaller portions, use a microwave, but cover the dish with a damp paper towel to retain moisture. Avoid reheating the hollandaise sauce directly—prepare a fresh batch or warm it gently in a water bath if needed.
Pairing Ideas
To elevate your brunch table, pair the Eggs Benedict Breakfast Bake with:
- Mimosas or Bellinis: The crisp, citrusy bubbles complement the rich flavors of the bake.
- Fresh Fruit Salad: A medley of berries, oranges, and melons adds a refreshing contrast.
- Potato Side Dish: Crispy hash browns, roasted potatoes, or potato pancakes offer a hearty accompaniment.
- Green Salad: A light arugula or mixed greens salad with a lemon vinaigrette adds brightness to the meal.
Perfect Occasions to Serve
This recipe shines for special occasions and everyday breakfasts alike. It’s an excellent choice for:
- Holiday brunches like Christmas, Easter, or Mother’s Day.
- Weekend breakfasts where you want to treat yourself.
- Potluck gatherings where a crowd-pleaser is essential.
- Father’s Day, especially if your family has a tradition of Eggs Benedict!
Conclusion
The Eggs Benedict Breakfast Bake is a delightful reimagining of a beloved classic, offering all the rich, indulgent flavors of traditional Eggs Benedict in an easy-to-make, crowd-friendly casserole format. Perfect for holidays, special occasions, or a cozy weekend breakfast, this dish brings elegance and comfort to your table with minimal effort.
Its versatility allows for endless customizations, from adding fresh vegetables to experimenting with cheeses or bread types, making it suitable for a variety of tastes and dietary needs. Paired with a velvety hollandaise sauce, this bake is guaranteed to impress guests and loved ones alike.
Whether you’re hosting a brunch or simply treating yourself to something special, the Eggs Benedict Breakfast Bake is a recipe worth adding to your repertoire. It’s the perfect balance of convenience and decadence, ensuring you can enjoy the flavors of a classic brunch favorite without the hassle.
Let this bake become a staple in your kitchen—it’s sure to turn any meal into a memorable celebration!