Golden Baked Provolone Chicken is a comforting, crowd-pleasing dish that features tender chicken topped with creamy provolone and parmesan cheeses. The combination of Italian seasoning, garlic, and the rich cheese topping makes this dish both indulgent and nourishing. Perfect for weeknight dinners or special gatherings, this gluten-free recipe is easy to prepare and brings warmth and flavor to any table.
Ingredients:
- 4 boneless, skinless chicken breasts
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 8 slices provolone cheese
- ½ cup mayonnaise
- ½ cup sour cream
- ¾ cup shredded or grated parmesan cheese
Directions:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with non-stick cooking spray.
- Arrange the chicken breasts in the prepared baking dish.
- Mix salt, pepper, garlic powder, and Italian seasoning in a small bowl. Sprinkle this seasoning mix evenly over the chicken breasts.
- Place slices of provolone cheese over each chicken breast.
- In a separate bowl, combine mayonnaise, sour cream, and parmesan cheese. Mix until smooth and spread the mixture evenly over the provolone-covered chicken.
- Bake the chicken for 45 minutes to 1 hour, or until it reaches an internal temperature of 165°F (74°C).
- Allow the dish to rest for 5-10 minutes before serving for optimal juiciness and flavor.
Nutritional Information (per serving):
- Calories: 420 kcal
- Servings: 4 servings
Enjoy this rich and creamy chicken dish with a side of roasted vegetables, garlic mashed potatoes, or a simple salad for a well-rounded meal!
Golden Baked Provolone Chicken is a truly irresistible dish that encapsulates the comfort of home cooking with the sophistication of Italian-inspired flavors. Combining tender, juicy chicken breasts with creamy, melted provolone and parmesan cheeses, this recipe offers a perfect harmony of textures and tastes. Whether you’re hosting a dinner party, preparing a family meal, or looking for a recipe that’s both gluten-free and indulgent, this dish delivers on every front.
The Allure of Golden Baked Provolone Chicken
This dish owes its charm to its balance of simplicity and decadence. The golden crust created by the blend of mayonnaise, sour cream, and parmesan cheese not only provides a beautiful, crisp top layer but also seals in the moisture of the chicken, ensuring every bite is succulent and flavorful. The provolone cheese, known for its mild and creamy profile, melts beautifully over the chicken, while the parmesan adds a nutty, salty depth that complements the garlic and Italian seasoning perfectly.
A Crowd-Pleasing Favorite
Golden Baked Provolone Chicken is an ideal dish for feeding a crowd. It’s easy to prepare in larger quantities, and the universally loved combination of creamy cheese and tender chicken makes it a guaranteed hit among both kids and adults. The recipe’s gluten-free nature broadens its appeal, making it suitable for those with dietary restrictions. Pairing it with gluten-free sides like roasted vegetables or a crisp salad ensures that everyone at the table can enjoy a wholesome, satisfying meal.
Nutritional Benefits
While Golden Baked Provolone Chicken is undoubtedly indulgent, it also provides notable nutritional benefits. Chicken breast is a lean protein, making this dish a good choice for those looking to maintain a balanced diet. The cheeses and sour cream contribute calcium and healthy fats, while the use of garlic and Italian seasoning adds a touch of antioxidants and anti-inflammatory properties. Adjustments to the recipe, such as using low-fat mayonnaise or Greek yogurt in place of sour cream, can make the dish lighter while maintaining its creamy texture and flavor.
Perfect Pairings
The versatility of Golden Baked Provolone Chicken makes it easy to serve with a variety of side dishes. Here are a few pairing ideas to elevate your meal:
- Roasted Vegetables: Complement the creamy richness of the chicken with the natural sweetness and crispness of roasted vegetables like carrots, zucchini, or bell peppers. A drizzle of olive oil and a sprinkle of Italian seasoning ties the flavors together beautifully.
- Garlic Mashed Potatoes: Creamy mashed potatoes seasoned with garlic and herbs make a comforting and classic pairing. The smooth texture and earthy flavors of the potatoes balance the cheesy richness of the chicken.
- Cauliflower Rice: For a low-carb option, serve the chicken with cauliflower rice. Its mild flavor soaks up the juices and cheese from the chicken, creating a harmonious blend.
- Fresh Salad: A crisp, green salad with a light vinaigrette can act as a refreshing counterpoint to the richness of the dish. Include arugula, spinach, or romaine lettuce, and add toppings like cherry tomatoes, cucumbers, or sliced red onions.
Tips for Perfect Results
- Choose Quality Ingredients: The success of this dish lies in its simplicity, so using fresh, high-quality ingredients is key. Opt for organic chicken breasts and authentic Italian cheeses for the best flavor.
- Pound the Chicken: If the chicken breasts are uneven in thickness, consider pounding them lightly to ensure even cooking. This step also helps the chicken cook faster and more uniformly.
- Monitor Cooking Time: Overcooking chicken can lead to dryness. Use a meat thermometer to check that the chicken has reached an internal temperature of 165°F (74°C) for optimal juiciness.
- Customize the Seasoning: The recipe is versatile enough to accommodate your personal preferences. Add a dash of paprika or red pepper flakes for a hint of spice, or include fresh herbs like parsley or basil for added aroma and color.
- Let It Rest: Allowing the chicken to rest for 5-10 minutes after baking ensures the juices redistribute evenly, making the meat more tender and flavorful.
Why This Dish is Special
What sets Golden Baked Provolone Chicken apart from similar recipes is its ability to feel indulgent while still being approachable and easy to prepare. The dish’s creamy, cheesy topping creates a delightful contrast with the savory, herb-infused chicken, offering a depth of flavor that feels both familiar and refined. It’s comfort food at its best—easy enough for a weeknight dinner, yet elegant enough to serve at a special gathering.
A Meal for All Seasons
This dish is suitable year-round, adapting well to seasonal variations in sides and accompaniments. In the colder months, serve it with hearty roasted root vegetables or creamy soups. During the summer, pair it with lighter sides like a caprese salad or grilled asparagus. Its versatility ensures that it remains a staple in your recipe rotation, no matter the occasion.
Conclusion
Golden Baked Provolone Chicken is more than just a recipe; it’s an invitation to savor the simple pleasures of a home-cooked meal. Its rich flavors, creamy textures, and comforting qualities make it a dish that brings people together. Whether you’re looking to impress guests or treat your family to a flavorful and nourishing dinner, this recipe checks all the boxes. With its ease of preparation, adaptability, and crowd-pleasing appeal, Golden Baked Provolone Chicken is a culinary treasure you’ll return to time and time again.
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Golden Baked Provolone Chicken
Description
Golden Baked Provolone Chicken is a comforting, crowd-pleasing dish that features tender chicken topped with creamy provolone and parmesan cheeses. The combination of Italian seasoning, garlic, and the rich cheese topping makes this dish both indulgent and nourishing. Perfect for weeknight dinners or special gatherings, this gluten-free recipe is easy to prepare and brings warmth and flavor to any table.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 8 slices provolone cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3/4 cup shredded or grated parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with non-stick cooking spray.
- Arrange the chicken breasts in the prepared baking dish.
- Mix salt, pepper, garlic powder, and Italian seasoning in a small bowl. Sprinkle this seasoning mix evenly over the chicken breasts.
- Place slices of provolone cheese over each chicken breast.
- In a separate bowl, combine mayonnaise, sour cream, and parmesan cheese. Mix until smooth and spread the mixture evenly over the provolone-covered chicken.
- Bake the chicken for 45 minutes to 1 hour, or until it reaches an internal temperature of 165°F (74°C).
- Allow the dish to rest for 5-10 minutes before serving for optimal juiciness and flavor.