Description
Golden Baked Provolone Chicken is a comforting, crowd-pleasing dish that features tender chicken topped with creamy provolone and parmesan cheeses. The combination of Italian seasoning, garlic, and the rich cheese topping makes this dish both indulgent and nourishing. Perfect for weeknight dinners or special gatherings, this gluten-free recipe is easy to prepare and brings warmth and flavor to any table.
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 8 slices provolone cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3/4 cup shredded or grated parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with non-stick cooking spray.
- Arrange the chicken breasts in the prepared baking dish.
- Mix salt, pepper, garlic powder, and Italian seasoning in a small bowl. Sprinkle this seasoning mix evenly over the chicken breasts.
- Place slices of provolone cheese over each chicken breast.
- In a separate bowl, combine mayonnaise, sour cream, and parmesan cheese. Mix until smooth and spread the mixture evenly over the provolone-covered chicken.
- Bake the chicken for 45 minutes to 1 hour, or until it reaches an internal temperature of 165°F (74°C).
- Allow the dish to rest for 5-10 minutes before serving for optimal juiciness and flavor.