Ham and Cheddar Mini Quiches are the perfect combination of fluffy eggs, savory ham, and melted cheese, baked into bite-sized goodness. These quiches are a delightful option for breakfast, brunch, or even a quick snack, offering big flavors in a compact size.
What makes this recipe shine is its versatility. Whether you’re hosting a brunch gathering or prepping a week’s worth of breakfasts, these quiches are simple to make and easy to customize. Add your favorite veggies, swap the ham for sausage, or try different cheeses to make them your own. They’re sure to become a go-to favorite in your kitchen.
Full Recipe:
Ingredients:
- 6 large eggs
- 1/2 cup heavy cream
- 1/2 cup shredded Cheddar cheese
- 1/2 cup diced ham
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- Nonstick cooking spray
Directions:
- Preheat your oven to 375°F (190°C).
- Spray a 12-cup muffin tin with nonstick cooking spray.
- In a medium mixing bowl, whisk together eggs, heavy cream, salt, and black pepper.
- Divide the diced ham evenly into the prepared muffin cups.
- Pour the egg mixture into each muffin cup, filling them about three-quarters full.
- Top each with a sprinkle of shredded Cheddar cheese.
- Bake in the preheated oven for 18-20 minutes, or until the quiches are set and slightly golden on top.
- Let cool for 5 minutes before carefully removing from the muffin tin.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 172 per serving | Servings: 12 mini quiches
Recipe Origin and Versatility
Mini quiches have become a popular dish for their portability, ease of preparation, and the wide array of flavor combinations they allow. This Ham and Cheddar Mini Quiche recipe blends the classic flavors of smoky ham and sharp cheddar cheese, making it a crowd-pleasing option for breakfast, brunch, or even as an appetizer.
What sets this recipe apart is its versatility. You can easily adapt it to suit dietary preferences by swapping ingredients. Replace ham with turkey bacon or vegetarian alternatives like sautéed mushrooms or spinach. Experiment with cheeses—Swiss, Gruyere, or pepper jack can give a new twist to this classic mini quiche.
Why You’ll Love This Recipe
- Quick and Easy: Requires minimal prep and cooks in under 30 minutes.
- Perfect for Meal Prep: Store them in the refrigerator or freezer for quick weekday breakfasts or snacks.
- Crowd-Pleasing: Bite-sized portions make them ideal for parties, potlucks, or brunch gatherings.
- Customizable: Endless possibilities to add your favorite ingredients or tailor to dietary restrictions.
Serving and Storage Tips
- Serving: Serve warm with a side of fresh fruit, a light salad, or toast for a complete meal. These quiches are also great with a dollop of sour cream or hot sauce for extra flavor.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave for a quick breakfast.
- Freezing: Cool completely before freezing in a single layer. Once frozen, transfer to a freezer-safe bag or container. They can be reheated directly from frozen in a 350°F (175°C) oven for 10-12 minutes.
Pro Tips for Perfect Mini Quiches
- Prevent Sticking: Ensure the muffin tin is generously greased or lined with silicone baking cups to prevent the quiches from sticking.
- Even Cooking: Distribute the ham and cheese evenly among the muffin cups before pouring in the egg mixture.
- Don’t Overfill: Fill each muffin cup about ¾ full to allow room for the quiches to puff up as they bake.
- Add Fresh Herbs: Chopped chives, parsley, or thyme can elevate the flavor and presentation.
- Batch Cooking: Double or triple the recipe to make enough for large gatherings or future meals.
Nutritional Highlights
These mini quiches are low in carbs and high in protein, making them an excellent choice for keto or low-carb diets. With approximately 172 calories per serving, they provide sustained energy for busy mornings without being overly indulgent.
Pairing Suggestions
- Drinks: Serve with freshly brewed coffee, a mimosa, or a glass of orange juice for brunch.
- Side Dishes: Pair with roasted potatoes, a simple green salad, or fresh fruit for a complete meal.
Recipe Customization Ideas
- Vegetarian Option: Replace ham with sautéed vegetables like bell peppers, onions, or zucchini.
- Spicy Twist: Add diced jalapeños or a pinch of cayenne pepper for a spicy kick.
- Dairy-Free Version: Use a dairy-free cheese alternative and substitute coconut or almond milk for heavy cream.
History and Popularity
The quiche, a savory egg-based dish, originated in France and has since gained global appeal. While the classic quiche is typically baked as a large tart, mini quiches have emerged as a modern twist, designed for convenience and portability. Ham and Cheddar is a timeless flavor combination that pairs the savory, smoky richness of ham with the creamy, sharp taste of cheddar cheese. This pairing makes these mini quiches a staple for casual brunches, holiday gatherings, and meal prep routines.
Perfect Occasions to Serve
These mini quiches are a versatile addition to any meal or event. Here are a few occasions where they shine:
- Brunch Buffets: A hit at brunch parties, where guests can grab these bite-sized delights without needing utensils.
- Picnics and Potlucks: Easily transported and served, mini quiches are great for outdoor meals or gatherings.
- On-the-Go Breakfasts: Pack them in lunchboxes or enjoy them as a quick, protein-packed breakfast.
- Appetizer Platters: Their small size makes them perfect for cocktail parties or as hors d’oeuvres.
Recipe Flexibility
One of the best things about this recipe is how adaptable it is. While the base of eggs and heavy cream remains constant, you can tailor the add-ins to suit different dietary needs and preferences. Whether you’re catering to vegetarians, low-carb dieters, or those with specific flavor preferences, the possibilities are endless. Some other popular mix-ins include:
- Vegetables: Spinach, broccoli, mushrooms, or diced bell peppers.
- Protein: Sausage, turkey bacon, or even smoked salmon.
- Cheese: Try mozzarella, goat cheese, or even feta for a Mediterranean twist.
Presentation Tips
Make your mini quiches visually appealing by garnishing them with fresh herbs such as parsley, chives, or thyme. If you’re serving these at a party, consider arranging them on a platter with colorful accompaniments like cherry tomatoes, olives, or mixed greens for added flair.
Conclusion
The Ham and Cheddar Mini Quiche is a simple yet elegant recipe that captures the essence of a classic quiche in a convenient, bite-sized form. With its quick preparation, easy customization, and rich flavors, it’s an ideal recipe for anyone looking to elevate their breakfast or brunch spread. Whether you’re meal prepping for the week or hosting a special event, these mini quiches will undoubtedly delight everyone at the table.
Their adaptability ensures that you can tailor them to fit dietary preferences and personal tastes, making them a kitchen staple. Serve them warm for a comforting meal or at room temperature for a fuss-free appetizer that’s always a crowd-pleaser. This recipe is your go-to for creating a dish that’s as practical as it is delicious. Enjoy!