This Ham and Cheese Hash Brown Casserole is the epitome of comfort food. Loaded with creamy sauce, tender hash browns, savory ham, and a melty cheddar cheese topping, it’s the perfect dish for any occasion. Whether you’re hosting a potluck, preparing a cozy family dinner, or whipping up something special for brunch, this casserole never disappoints.
The combination of flavors and textures makes this dish irresistibly satisfying. The gooey cheese and crispy edges bring a delightful contrast to the creamy filling, while the ham adds a smoky, savory touch. It’s an easy-to-make recipe that delivers big on taste, ensuring it becomes a staple in your meal rotation.
Full Recipe:
Ingredients:
- 1 bag (30 oz) frozen hash browns
- 2 cups cooked ham, diced
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 2 cups shredded cheddar cheese, divided
- 1/4 cup melted butter
- 1/4 cup chopped green onions (optional)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Directions:
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large mixing bowl, combine sour cream, cream of chicken soup, melted butter, garlic powder, salt, and pepper. Mix until well combined.
- Add the hash browns, ham, 1 1/2 cups of cheddar cheese, and green onions (if using) to the mixture. Stir until evenly coated.
- Transfer the mixture into the prepared baking dish and spread evenly.
- Sprinkle the remaining 1/2 cup of cheddar cheese on top.
- Bake for 40-45 minutes, or until the casserole is hot and bubbly, and the cheese on top is golden brown.
- Let cool for 5 minutes before serving.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour
Kcal: 350 kcal | Servings: 8 servings
A Perfect Dish for Any Occasion
The Ham and Cheese Hash Brown Casserole is an incredibly versatile dish that can be enjoyed for breakfast, brunch, lunch, or dinner. Its creamy, cheesy texture combined with savory ham and tender hash browns makes it a crowd-pleaser. It’s a go-to comfort food that works equally well as a holiday breakfast centerpiece or a hearty weeknight dinner.
Why You’ll Love This Recipe
- Easy to Make: With just a handful of simple ingredients, this casserole comes together effortlessly. It’s a great choice for beginner cooks or anyone looking for a quick and satisfying meal.
- Customizable: You can tweak this recipe to suit your taste. Swap out the ham for cooked bacon or sausage, or add your favorite vegetables like bell peppers, broccoli, or mushrooms for extra nutrition and flavor.
- Meal Prep Friendly: This casserole can be assembled ahead of time and refrigerated until you’re ready to bake it. It’s perfect for busy days or for feeding a hungry crowd without stress.
- Kid-Friendly: The creamy and cheesy combination is a hit with kids, making it a family favorite that even picky eaters will enjoy.
Tips for Success
- Use Fresh Ingredients: While frozen hash browns are a convenient option, you can use freshly grated potatoes for an even fresher taste. Be sure to pat them dry to remove excess moisture.
- Achieve Crispy Edges: For an extra layer of texture, bake the casserole uncovered to allow the edges to become golden and crispy.
- Enhance the Flavor: Add a pinch of paprika or a dash of Dijon mustard to the creamy mixture for a subtle kick of flavor.
- Cheese Variations: While cheddar is classic, you can mix in other cheeses like Monterey Jack, Gruyere, or even Pepper Jack for a unique twist.
How to Serve
This casserole pairs wonderfully with a side salad, steamed vegetables, or a slice of buttered toast. It’s also a fantastic companion to scrambled eggs or fruit salad for a complete brunch spread. Serve it warm, garnished with fresh chopped parsley or green onions for a pop of color and freshness.
Storing and Reheating
Leftovers? No problem! Store the casserole in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or warm the entire casserole in the oven at 350°F (175°C) until heated through. This dish also freezes well—simply wrap portions tightly and freeze for up to 3 months.
Fun Fact
This recipe is a modern twist on classic hash brown casseroles that gained popularity in the mid-20th century. It combines the traditional elements of hash browns and cheese with a creamy, savory base, making it a beloved comfort food across the globe.
History and Origins of the Dish
The hash brown casserole is a classic dish rooted in American comfort food traditions. Hash browns, traditionally made from shredded potatoes pan-fried to crispy perfection, became a breakfast staple in the early 20th century. Combining hash browns with creamy, cheesy, and savory ingredients likely originated in home kitchens and potluck gatherings, where practicality met indulgence. The addition of ham makes it a versatile meal suitable for breakfast, brunch, or dinner, embodying the American spirit of transforming humble ingredients into satisfying, hearty dishes.
Why This Recipe Stands Out
- Comfort Meets Convenience:
This dish is the perfect embodiment of comfort food. The creamy texture of the casserole paired with the smoky flavor of ham and the gooeyness of melted cheddar cheese makes every bite a delight. Plus, it’s super easy to throw together, making it ideal for both busy weeknights and leisurely weekend brunches. - A Family Favorite:
This casserole is a great way to feed a crowd without breaking a sweat. Its rich and hearty flavors make it a hit with all age groups, and its simplicity means you can scale it up for large gatherings or events. - Budget-Friendly Meal:
With affordable ingredients like frozen hash browns, cream of chicken soup, and leftover ham, this recipe delivers a flavorful dish that doesn’t hurt your wallet.
Variations to Try
- Vegetarian Option: Omit the ham and load up on vegetables like sautéed spinach, bell peppers, onions, or mushrooms. A sprinkle of smoked paprika can add a meaty depth of flavor.
- Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to the creamy base for a hint of heat. Swap cheddar for Pepper Jack cheese for extra zing.
- Breakfast Upgrade: Crack a few eggs into the mixture before baking for a more breakfast-focused casserole. It creates a firmer texture and adds extra protein.
- Holiday Special: Use leftover holiday ham or turkey to give this dish a festive touch. Top it with breadcrumbs mixed with melted butter for a crunchy crust.
Nutritional Highlights
While this dish is undeniably indulgent, it also provides a substantial amount of protein from the ham and cheese. You can make it lighter by using low-fat sour cream, reduced-fat cheese, and a low-sodium cream of chicken soup. Adding veggies can further enhance its nutritional profile without sacrificing taste.
Serving Suggestions
The versatility of this dish means it can be served in various ways:
- For Breakfast or Brunch: Pair it with scrambled eggs, bacon, or fresh fruit for a complete meal.
- For Dinner: Serve with a crisp green salad or roasted vegetables for a balanced plate.
- Potluck Parties: This casserole travels well and stays warm for hours, making it a potluck favorite. Add a sprinkling of fresh herbs like parsley or dill before serving for an added touch of freshness.
Frequently Asked Questions
- Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole, cover it tightly, and store it in the refrigerator for up to 24 hours before baking. Just bake it fresh before serving to achieve the best texture and flavor. - Can I freeze it?
Yes! Once baked and cooled, this casserole can be frozen in airtight containers for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven at 350°F until warmed through. - Can I use fresh potatoes instead of frozen hash browns?
Definitely! Grate fresh potatoes and soak them in cold water for 30 minutes to remove excess starch. Drain and pat dry thoroughly before mixing them into the casserole.
Fun Serving Idea
For an elegant twist, bake the casserole in individual ramekins or small baking dishes. This not only makes portioning easier but also adds a touch of sophistication to your table presentation.
Conclusion
The Ham and Cheese Hash Brown Casserole is the ultimate comfort food that combines creamy, cheesy goodness with the hearty flavors of ham and hash browns. Its simplicity and versatility make it a go-to recipe for busy weeknights, leisurely weekend brunches, or festive gatherings. Whether you’re serving it to family, friends, or a hungry crowd, this casserole is sure to bring warmth and satisfaction to any table.
Not only is it easy to prepare, but it’s also highly customizable to fit your preferences. From adding vegetables to experimenting with different cheeses or spices, this recipe invites creativity while maintaining its classic appeal. With its golden, bubbly top and irresistible aroma, it’s a dish that will leave everyone asking for seconds.
Add this recipe to your repertoire for a reliable, delicious, and fuss-free meal option that you can count on time and again. It’s comfort food at its finest!