Description
House-Style Waffles are a delicious homage to the iconic American diner. Known for their light, fluffy interior and slightly crispy exterior, they are a beloved breakfast classic. Whether you crave a comforting diner-style breakfast or aim to recreate a restaurant favorite at home, this recipe provides the perfect balance of flavor and texture. These waffles pair well with classic toppings like syrup and butter or can be customized for a unique twist.
Ingredients
Units
Scale
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 cup milk
- 1/2 cup buttermilk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, buttermilk, vegetable oil, eggs, and vanilla extract until well combined.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and stir just until combined. The batter should be slightly lumpy—do not overmix.
- Cook the Waffles: Lightly grease the waffle iron if necessary. Pour the batter onto the preheated waffle iron (about 1/2 to 3/4 cup per waffle). Close the lid and cook according to the manufacturer’s instructions until golden brown and crisp.
- Serve: Serve the waffles warm with your favorite toppings like maple syrup, butter, fresh fruit, or whipped cream.