The combination of tender chicken, aromatic herbs, and a creamy broth makes this Instant Pot Creamy Chicken Soup a must-try for any soup lover. Perfectly balanced flavors with a rich, velvety texture, this dish brings warmth and comfort in every spoonful.
Whether you’re craving a hearty meal on a chilly evening or need a nourishing dish to cozy up with, this creamy chicken soup is quick and easy to make. The Instant Pot does all the work, infusing the ingredients with deep flavors in no time. Serve it with a slice of crusty bread for the ultimate comfort food experience.
Full Recipe:
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 3 medium carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1 1/2 pounds boneless, skinless chicken breasts
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1/2 cup cream cheese, softened
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 cup frozen peas
- 1/4 cup chopped fresh parsley
- 1 tablespoon lemon juice (optional)
Directions:
- Set the Instant Pot to sauté mode and heat the olive oil.
- Add the chopped onion, garlic, carrots, and celery. Sauté for about 3 minutes until softened.
- Stir in thyme, oregano, and smoked paprika. Cook for another minute to release the flavors.
- Place the chicken breasts into the pot and pour in the chicken broth. Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
- Once done, allow a natural release for 10 minutes, then quick release the remaining pressure.
- Remove the chicken, shred it with two forks, and return it to the pot.
- Stir in the heavy cream and softened cream cheese until fully incorporated.
- Add the frozen peas and let them cook in the residual heat for about 2 minutes.
- Season with salt, pepper, and fresh parsley. Add lemon juice for extra brightness if desired.
- Serve hot and enjoy!
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 365 kcal | Servings: 6 servings
Background of the Recipe
Creamy chicken soup is a beloved dish with a rich history that spans cultures and generations. From the classic French velouté-based soups to American chicken pot pie soup, variations of this dish have been enjoyed for centuries. The combination of chicken, vegetables, and a creamy broth has always been a staple for those seeking warmth, comfort, and nourishment.
The Instant Pot version of creamy chicken soup is a modern take on this traditional favorite. Thanks to pressure cooking technology, what once took hours of simmering on the stovetop can now be prepared in just 30 minutes, while still maintaining deep flavors and tender textures.
Why This Recipe is the Best
This Instant Pot Creamy Chicken Soup stands out for several reasons:
- Quick and Easy – Unlike traditional methods, which require long cooking times, this Instant Pot recipe speeds up the process without sacrificing flavor.
- Rich and Creamy Texture – The combination of heavy cream and cream cheese creates a luscious, velvety broth.
- Nutrient-Dense – Packed with protein-rich chicken, fiber-filled vegetables, and heart-healthy herbs, this soup is both delicious and nutritious.
- Versatile and Customizable – You can easily adapt this recipe to fit your dietary needs by using alternative dairy options, adding extra vegetables, or adjusting the seasonings to your preference.
- Perfect for Meal Prep – It reheats beautifully, making it an excellent choice for leftovers or batch cooking.
The Benefits of This Soup
1. Comfort and Warmth
There’s a reason why chicken soup is known as “food for the soul.” Whether you’re feeling under the weather or just need something soothing, this creamy chicken soup provides instant warmth and comfort.
2. High in Protein
Chicken is a lean protein source, essential for muscle growth, immune function, and overall body repair. With 1.5 lbs of chicken breasts, this soup delivers a solid protein boost in every serving.
3. Boosts Immunity
The combination of garlic, onion, and celery provides immune-boosting antioxidants that can help fight colds and flu. Additionally, the warm broth helps with hydration and digestion.
4. Rich in Healthy Fats
The addition of heavy cream and cream cheese gives this soup a luxurious texture while also providing healthy fats that keep you feeling satisfied. If you’re following a keto or low-carb diet, this soup is an excellent meal option.
5. Easy to Digest
This soup is gentle on the stomach, making it ideal for those recovering from illness or those with sensitive digestion. The creamy consistency and soft-cooked ingredients ensure easy consumption and absorption of nutrients.
Step-by-Step Cooking Guide
While the detailed recipe steps are listed above, here’s a closer look at how each step enhances the overall dish:
- Sautéing the Vegetables: Cooking the onions, garlic, carrots, and celery in olive oil helps release their natural sweetness, creating a flavorful base for the soup.
- Adding Herbs and Spices: The combination of thyme, oregano, and smoked paprika enhances the aroma and depth of flavor.
- Pressure Cooking the Chicken: Cooking the chicken under high pressure locks in moisture and ensures the meat is incredibly tender and easy to shred.
- Incorporating the Creamy Elements: The addition of heavy cream and cream cheese at the end ensures a smooth and rich texture.
- Final Touches: Adding peas and fresh parsley gives the soup a burst of color and freshness, balancing the creamy base.
Best Ingredients to Use for Maximum Flavor
- Chicken: Boneless, skinless chicken breasts work best, but you can also use chicken thighs for a richer flavor.
- Broth: A high-quality low-sodium chicken broth allows you to control the salt level and enhance the natural taste of the ingredients.
- Heavy Cream & Cream Cheese: These give the soup its signature creaminess, but you can substitute them with coconut milk or Greek yogurt for a healthier version.
- Vegetables: A mix of onions, carrots, celery, and peas provides a classic soup base. Feel free to add mushrooms, spinach, or bell peppers for extra nutrients.
What to Serve With Instant Pot Creamy Chicken Soup
Pair this comforting soup with:
- Crusty Artisan Bread: Perfect for dipping into the creamy broth.
- Garlic Butter Biscuits: A great side to enhance the flavors.
- A Light Salad: A fresh green salad with a zesty vinaigrette balances the richness of the soup.
- Steamed Rice or Quinoa: To make the meal heartier, serve the soup over a bed of grains.
Storage and Reheating Tips
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: This soup freezes well without the cream and cheese. Add them after reheating for the best texture.
- Reheating: Warm on the stovetop over medium heat, stirring occasionally. If the soup thickens too much, add a splash of broth or milk to loosen it up.
Variations & Substitutions
- Dairy-Free Option: Replace heavy cream with full-fat coconut milk and use nutritional yeast instead of cream cheese for a creamy texture.
- Low-Carb/Keto: Skip the carrots and peas, and replace them with cauliflower rice or zucchini.
- Spicy Version: Add chili flakes or cayenne pepper for a little heat.
- Extra Protein: Stir in a can of white beans or add quinoa for more fiber and protein.
Why You’ll Love This Recipe
✔ Effortless Cooking: With the Instant Pot, you get maximum flavor with minimal effort.
✔ Nutritious & Filling: Loaded with protein, vitamins, and healthy fats for a balanced meal.
✔ Perfect for Any Season: Whether it’s winter or summer, this creamy chicken soup is always a comforting choice.
✔ Great for Families: It’s a kid-friendly dish that both children and adults will enjoy.
✔ Meal Prep Friendly: It keeps well in the fridge and freezer for easy meals throughout the week.
Final Thoughts
Instant Pot Creamy Chicken Soup is the ultimate comfort food that’s rich, satisfying, and packed with flavor. Whether you’re looking for a quick weeknight dinner, a nourishing meal on a cold day, or a comforting dish when you’re under the weather, this recipe delivers on all fronts.
Give it a try and see for yourself why this creamy chicken soup is a must-have recipe for every home cook!
Conclusion
Instant Pot Creamy Chicken Soup is more than just a meal—it’s a comforting hug in a bowl. With its rich, velvety texture, tender chicken, and perfectly balanced flavors, this soup is the ultimate go-to dish for warmth, nourishment, and satisfaction. Whether you’re looking for a quick and easy dinner, a cozy meal for a cold night, or a family-friendly recipe that everyone will love, this soup checks all the boxes.
Thanks to the Instant Pot, what once took hours can now be prepared in just 30 minutes, making it ideal for busy weeknights and meal prepping. Plus, its versatility allows you to customize ingredients based on dietary needs and personal preferences. From the creamy broth to the nutrient-packed vegetables, every spoonful is filled with flavor and goodness.
Try this Instant Pot Creamy Chicken Soup today and experience a dish that’s both delicious and wholesome. Whether served with crusty bread, a light salad, or enjoyed on its own, this soup is bound to become a staple in your kitchen. So grab your Instant Pot, gather your ingredients, and let this comforting bowl of creamy goodness warm your heart and home!