Description
This Keto Crockpot Chicken Alfredo is a creamy, flavorful, and low-carb dish perfect for any night of the week. The slow-cooked chicken is smothered in a rich Alfredo sauce made with heavy cream, cream cheese, and Parmesan, offering a comforting yet keto-friendly dinner option. Serve it with steamed broccoli or zucchini noodles for a complete meal, ideal for both family dinners and meal prep.
Ingredients
Units
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 cup heavy cream
- 4 oz cream cheese, cubed
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Place the chicken breasts in the crockpot.
- In a mixing bowl, combine the heavy cream, cream cheese, Parmesan cheese, garlic, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on low for 4-6 hours, or until the chicken is tender.
- Shred the chicken using two forks and mix it into the sauce to coat evenly.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours