Description
These Korean Braised Chicken Thighs are the epitome of comfort food, blending tender chicken with a deep, umami-rich sauce. The harmony of soy, ginger, garlic, and gochujang creates a flavor profile that balances savory, sweet, and mildly spicy notes. Finished with sesame oil and garnished with green onions, this dish is perfect for cozy dinners or a quick weeknight meal. Pair it with steamed rice or vegetables for a complete culinary experience.
Ingredients
Units
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- 6 chicken thighs, bone-in, skin-on
- 1 tablespoon vegetable oil
- 1/2 cup low-sodium soy sauce
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 1/4 cup water
- 3 garlic cloves, minced
- 1 tablespoon ginger, minced
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon sesame oil
- 1 teaspoon sesame seeds, toasted
- 2 green onions, sliced (for garnish)
Instructions
- Heat vegetable oil in a large skillet over medium-high heat. Add the chicken thighs and brown on both sides, approximately 3-4 minutes per side.
- In a bowl, combine soy sauce, rice vinegar, brown sugar, water, garlic, ginger, and gochujang. Pour the mixture over the browned chicken.
- Reduce heat to low, cover, and simmer for 25-30 minutes, stirring occasionally, until the chicken is tender and fully cooked.
- Drizzle sesame oil over the dish and garnish with toasted sesame seeds and green onions. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 35 minutes