Name: Lemon Ricotta Pasta with Spinach
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 12 oz pasta (spaghetti or fettuccine recommended); 1 cup ricotta cheese; Zest of 1 lemon; Juice of 1 lemon; 2 cups fresh spinach; 1/2 cup grated Parmesan cheese; Salt and black pepper to taste; 1 tbsp olive oil; Optional: Fresh basil or parsley for garnish

0 Shares

Jump to Recipe·Print Recipe

This Lemon Ricotta Pasta with Spinach is the perfect blend of creamy, zesty, and comforting flavors that come together in just 15 minutes. It features ricotta cheese for a luxuriously smooth sauce, fresh lemon zest and juice for brightness, and spinach for added color and nutrients. This quick, vegetarian-friendly meal is ideal for busy weeknights or a light, satisfying dinner.

Ingredients:

12 oz pasta (spaghetti or fettuccine recommended)
1 cup ricotta cheese
Zest of 1 lemon
Juice of 1 lemon
2 cups fresh spinach
1/2 cup grated Parmesan cheese
Salt and black pepper to taste
1 tbsp olive oil
Optional: Fresh basil or parsley for garnish

Directions:

Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Reserve about 1 cup of pasta water before draining.
In a large bowl, combine the ricotta cheese, lemon zest, and lemon juice. Mix until smooth.
In a large skillet, heat the olive oil over medium heat. Add the spinach and sauté until wilted, about 2 minutes.
Add the drained pasta to the skillet with spinach. Pour the ricotta and lemon mixture over the pasta, stirring to combine. Gradually add reserved pasta water as needed to create a creamy sauce.
Add Parmesan cheese, salt, and black pepper to taste. Toss everything together until evenly coated and creamy.
Serve hot, garnished with fresh basil or parsley if desired.

Nutrients:

Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Calories: 410 kcal per serving
Servings: 4 servings

Lemon Ricotta Pasta with Spinach: A Delectable Fusion of Flavor and Simplicity

Lemon Ricotta Pasta with Spinach is a culinary marvel that combines the richness of creamy ricotta cheese, the zestiness of fresh lemon, and the wholesome goodness of spinach into a dish that feels indulgent yet light. This recipe is not only a treat for your taste buds but also a versatile and practical option for any occasion. From its quick preparation to its delightful flavors, it embodies the perfect balance of ease and elegance in cooking.

The Heart of the Recipe: Ricotta Cheese and Lemon

At the core of this dish lies the pairing of ricotta cheese and lemon. Ricotta, known for its smooth and creamy texture, lends a luscious base to the pasta sauce. Unlike heavier cream-based sauces, ricotta maintains a light and airy profile, making it ideal for those seeking a satisfying meal without feeling weighed down.

The inclusion of lemon zest and juice elevates the dish to a whole new level. Lemon not only brightens the flavor but also adds a tangy freshness that cuts through the creaminess of the ricotta. This balance ensures that the dish remains vibrant and appealing, even as a standalone entrée.

Spinach: A Nutritional Powerhouse

Spinach, with its deep green hue, brings both visual appeal and nutritional benefits to the recipe. Packed with vitamins A, C, and K, as well as iron and fiber, spinach is a superfood that complements the rich ricotta and pasta. Its mild flavor integrates seamlessly into the dish, providing a subtle earthy note that enhances the overall taste.

By sautéing the spinach lightly in olive oil, it wilts to a tender texture while retaining its vibrant color and nutrients. This simple step adds depth and heartiness to the pasta, ensuring every bite is both flavorful and wholesome.

A Quick and Versatile Option for Any Occasion

One of the standout features of Lemon Ricotta Pasta with Spinach is its simplicity. With a total preparation time of just 15 minutes, it is a lifesaver for busy weeknights or last-minute dinner plans. The ingredients are straightforward and often staples in many households, making it an accessible recipe for cooks of all levels.

Despite its ease of preparation, the dish exudes a level of sophistication that makes it suitable for entertaining. The bright, zesty flavors are universally appealing, and its presentation—with a garnish of fresh basil or parsley—adds a touch of elegance that can impress guests at any dinner table.

Customizing the Dish

The adaptability of this recipe is another reason for its appeal. It can be tailored to suit different preferences or dietary needs:

Protein Boost: For added protein, grilled chicken, shrimp, or chickpeas can be included without compromising the light and fresh essence of the dish.
Gluten-Free Option: Swap out regular pasta for gluten-free pasta to accommodate dietary restrictions.
Herb Variations: While basil and parsley are recommended garnishes, herbs like dill or thyme can offer unique twists to the flavor profile.
Vegetable Additions: Enhance the nutritional content by incorporating other vegetables like cherry tomatoes, zucchini, or asparagus.

The Nutritional Balance

With approximately 410 calories per serving, this dish strikes a harmonious balance between indulgence and nutrition. The ricotta and Parmesan provide protein and calcium, while spinach contributes essential vitamins and minerals. Using olive oil instead of butter keeps the dish heart-healthy, and the lemon adds a boost of vitamin C.

Tips for Perfecting the Recipe

Pasta Water is Key: The reserved pasta water is a critical component in achieving the creamy consistency of the sauce. The starch from the water helps bind the ricotta and lemon mixture to the pasta, ensuring every strand is evenly coated.
Don’t Overcook the Pasta: Cooking the pasta al dente ensures it holds its texture when combined with the sauce.
Use Fresh Ingredients: Freshly squeezed lemon juice and freshly grated Parmesan cheese significantly enhance the flavor, making the dish taste vibrant and authentic.

Why Lemon Ricotta Pasta with Spinach is a Must-Try

This recipe ticks all the boxes for a go-to meal. It’s quick, easy, and packed with flavor, making it perfect for both novice cooks and seasoned chefs. Its vegetarian-friendly ingredients make it a fantastic choice for Meatless Mondays, while its versatility allows for endless customization. Whether served as a family dinner, a casual lunch, or an impressive dish for guests, Lemon Ricotta Pasta with Spinach consistently delivers satisfaction.

The refreshing citrus notes, creamy texture, and pops of green make it a dish that appeals to the senses. Moreover, the recipe’s focus on wholesome, simple ingredients ensures that it aligns with a modern approach to eating: flavorful, nutritious, and easy to prepare.

Conclusion

Lemon Ricotta Pasta with Spinach is more than just a recipe—it’s a celebration of the joy that simple, fresh ingredients can bring to a meal. Its harmonious blend of creaminess, zestiness, and nutrition makes it a standout dish that fits effortlessly into a busy lifestyle. Whether you’re looking for a comforting weeknight dinner or a dish to impress at your next gathering, this pasta is sure to become a favorite in your culinary repertoire. Give it a try, and let its vibrant flavors brighten your plate and your day!

0 Shares

Lemon Ricotta Pasta with Spinach