This Malteser Traybake is a chocolate lover’s dream! The crunchy biscuit base is perfectly complemented by the smooth milk and white chocolate topping, creating a decadent treat that’s both comforting and indulgent.
Ideal for family gatherings, parties, or just a sweet snack, this easy-to-make traybake is sure to please everyone. Plus, the fun combination of Maltesers and chocolate gives it a unique twist that’s irresistible. Serve it up for dessert or enjoy it with a cup of tea – either way, it’s a crowd-pleaser!
Full Recipe:
Ingredients:
- 200g Maltesers
- 200g digestive biscuits, crushed
- 100g butter, melted
- 100g milk chocolate
- 100g white chocolate
- 3 tbsp golden syrup
- 1 tsp vanilla extract
Directions:
- Line a baking tray (20x20cm) with parchment paper.
- In a large mixing bowl, combine the crushed digestive biscuits and Maltesers.
- In a separate bowl, melt the butter and golden syrup together in the microwave or over low heat on the stove.
- Pour the melted butter mixture over the biscuits and Maltesers. Add the vanilla extract and stir well until the mixture is evenly coated.
- Press the mixture into the prepared baking tray, ensuring it is packed down firmly.
- Melt the milk chocolate and white chocolate separately in the microwave or over a double boiler.
- Drizzle the melted milk chocolate over the traybake and spread evenly with a spatula.
- Drizzle the melted white chocolate on top in a decorative pattern.
- Allow the traybake to cool at room temperature, then refrigerate for at least 1 hour to set.
- Cut into squares and serve.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 15 minutes | Kcal: 280 kcal | Servings: 12 servings
A Chocolate Lover’s Dream
Malteser Traybake is a delightful no-bake dessert that combines the best of two worlds: a crunchy, biscuit base with a smooth, indulgent chocolate topping. It’s a treat that has become a favorite among those who love both Maltesers and simple yet satisfying desserts. This recipe is perfect for any occasion, from casual family gatherings to special celebrations, or just a sweet snack for yourself.
The history of Maltesers dates back to the 1930s, when they were first introduced by the British confectionery brand Mars. Initially marketed as a healthier chocolate option, Maltesers quickly became a beloved treat, with their crispy malt centers and smooth chocolate coating. Over the years, these little balls of joy have found their way into countless recipes, including this delectable traybake.
Why Malteser Traybake is the Best Choice
What makes this Malteser Traybake stand out is its perfect balance of flavors and textures. The crispy, crunchy digestive biscuit base provides a hearty foundation, while the Maltesers scattered throughout add an irresistible lightness and malt flavor. The milk and white chocolate topping seals the deal, creating a rich, creamy finish that complements the crunch beneath it.
Moreover, this traybake is incredibly easy to make. Unlike many traditional desserts that require baking, this recipe is simple, no-bake, and doesn’t take much preparation time. It’s ideal for anyone looking for a quick and delicious treat without the fuss of long cooking times or complicated methods. The best part? It requires only a few basic ingredients: Maltesers, digestive biscuits, butter, chocolate, golden syrup, and vanilla extract. This makes it not only accessible but also cost-effective.
The Benefits of Malteser Traybake
1. Simple and Quick to Prepare
One of the greatest advantages of this recipe is its simplicity. With only a handful of ingredients and minimal preparation steps, this dessert is perfect for beginners or anyone who wants to whip up something sweet in a short amount of time. There’s no need to turn on the oven or spend hours in the kitchen – just melt, mix, press, and let it chill!
2. No-Bake Convenience
In today’s fast-paced world, no-bake desserts are a game-changer. You don’t have to worry about waiting for your oven to heat up or dealing with complicated baking techniques. The Malteser Traybake allows you to skip the baking process altogether, making it an excellent choice for hot weather when you don’t want to turn on the oven. Simply let it set in the fridge, and you’re ready to enjoy this chocolatey goodness!
3. Versatile and Customizable
Malteser Traybake is easily customizable to suit your tastes and dietary preferences. If you’re not a fan of Maltesers, you can easily substitute them with another candy or biscuit, like crushed Oreos or mini marshmallows. You can also experiment with different types of chocolate – dark chocolate for a more intense flavor or even milk chocolate for an extra creamy texture. The base can be adjusted as well, using different biscuits or adding extra ingredients like nuts or dried fruit for variety.
4. Perfect for Any Occasion
This dessert isn’t just about taste; it’s about versatility, too. Whether you’re preparing a treat for a holiday, a birthday party, a family gathering, or just a casual night in, Malteser Traybake fits the bill. It’s easy to share and serves a crowd, making it a go-to for potlucks and social events. Plus, it holds up well in the fridge, so you can make it ahead of time and enjoy it later.
5. No Need for Special Equipment
Another benefit is that the recipe doesn’t require any special equipment. You don’t need a stand mixer, a cake tin, or fancy kitchen tools – just a mixing bowl, a spatula, and a baking tray. This means less hassle and cleanup, which is always a win when you’re preparing a dessert for a busy day.
Why This Recipe Is a Must-Try
The Malteser Traybake brings together a variety of elements that make it an exceptional dessert. The combination of textures, from the crunchy biscuit base to the creamy chocolate topping, creates an irresistible bite that will satisfy any sweet tooth. The addition of Maltesers elevates the treat, bringing in a light yet distinct malt flavor that complements the richness of the chocolate.
Moreover, its visual appeal is something to behold. With the glossy milk and white chocolate drizzled over the traybake, it looks as good as it tastes. The swirls of chocolate make it a treat for the eyes, as well as the palate. It’s a dessert that’s as enjoyable to make as it is to eat – one that is sure to impress both family members and guests.
How to Enjoy Malteser Traybake
Malteser Traybake can be served in a variety of ways depending on your preferences. It’s delicious as is, but for an extra touch, you can serve it with a scoop of vanilla ice cream or a dollop of whipped cream. You can also pair it with a hot drink, like tea or coffee, for the perfect afternoon snack. For special occasions, consider garnishing with additional Maltesers or even drizzling more chocolate on top for a luxurious finish.
If you’re hosting a party or gathering, this traybake makes an easy and eye-catching dessert that will have everyone asking for the recipe. It’s the kind of treat that is perfect for all ages – whether you’re enjoying it with children, friends, or family, it’s sure to bring a smile to everyone’s face.
Storing Malteser Traybake
One of the best things about this dessert is how easy it is to store. After you’ve made it and let it chill in the fridge, it will keep for up to a week in an airtight container. If you’re not planning to eat it all at once, you can easily store individual pieces for later, making it a great option for meal prep or for satisfying cravings throughout the week.
A Perfect Dessert for Chocolate Lovers
Ultimately, the Malteser Traybake is an excellent choice for anyone who loves chocolate, biscuits, and easy-to-make desserts. It has a rich, satisfying flavor, a delightful crunch, and a creamy finish that make it stand out from other traybakes. Whether you’re a seasoned baker or just starting out, this dessert is a guaranteed crowd-pleaser and a recipe that will quickly become a staple in your kitchen.
By making the Malteser Traybake, you’re not just creating a delicious dessert – you’re also embracing the joy of simple, satisfying cooking. With its ease of preparation, versatility, and irresistible taste, this traybake is a perfect addition to your collection of go-to recipes. So go ahead and try it today – your taste buds will thank you!
Conclusion
The Malteser Traybake is a must-try dessert that effortlessly combines delicious flavors and textures, making it a perfect treat for any occasion. With its crunchy biscuit base, creamy chocolate topping, and the light malt flavor from the Maltesers, this no-bake dessert is sure to satisfy your sweet tooth. Not only is it easy to make, but it’s also highly customizable to suit your personal preferences. Whether you’re preparing it for a family gathering, a party, or just a cozy night in, this traybake is bound to be a hit. Its simplicity, deliciousness, and versatility make it a go-to recipe for anyone looking for a quick and irresistible dessert. So, grab your ingredients, whip up this delightful treat, and enjoy a chocolatey indulgence that’s perfect for any time of the year!