Description
Mexican Oatmeal, or Avena Mexicana, is a comforting twist on traditional oatmeal, infused with warm spices like cinnamon and nutmeg. This dish is simple to prepare, versatile, and perfect for starting your day with a cozy and nutritious breakfast. It’s an excellent choice for chilly mornings or as a comforting evening treat, offering a delightful balance of taste and health.
Ingredients
Units
Scale
- 1 cup rolled oats
- 2 cups milk (or dairy-free alternative)
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- Pinch of salt
- 1 tablespoon butter (optional)
- 1/4 cup chopped nuts (optional, for garnish)
- Fresh fruit or berries (optional, for garnish)
Instructions
- Combine oats, milk, brown sugar, cinnamon, nutmeg, vanilla extract, and a pinch of salt in a medium saucepan.
- Bring the mixture to a boil over medium heat, then reduce the heat to a simmer. Cook for about 5 minutes, stirring occasionally, until the oats are tender and creamy.
- Remove from heat and stir in the butter if desired.
- Serve the oatmeal in bowls, topped with chopped nuts and fresh fruit as preferred.
- Prep Time: 5 minutes
- Cook Time: 10 minutes