Description
This Orange Glazed Salmon is a perfect blend of sweet and savory, featuring a luscious glaze made from fresh orange juice, honey, and spices. The bright citrus flavors are enhanced by a touch of ginger and soy sauce, creating a deliciously caramelized coating on the salmon. Quick to prepare, this dish is ideal for both weeknight dinners and special occasions. Serve it with roasted vegetables or a fresh salad for a vibrant and healthy meal.
Ingredients
Units
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- 4 salmon fillets
- 1/4 cup orange juice (freshly squeezed)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon ground ginger
- 1 tablespoon orange zest
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together orange juice, honey, soy sauce, olive oil, minced garlic, ginger, and orange zest to make the glaze.
- Season the salmon fillets with salt and pepper on both sides.
- Heat a large oven-safe skillet over medium heat. Sear the salmon, skin-side down, for 2-3 minutes until the skin is crispy.
- Flip the salmon and pour the prepared orange glaze over the fillets.
- Transfer the skillet to the oven and bake for 10-12 minutes, or until the salmon is cooked through and flaky.
- Remove the skillet from the oven and spoon the remaining glaze over the salmon.
- Garnish with fresh parsley before serving.