These classic Pigs in a Blanket are a timeless appetizer that never fails to impress! Wrapped in buttery, flaky crescent rolls, each bite delivers a crisp golden crust and a juicy, flavorful sausage center. Whether you’re making them for a party, a quick snack, or even a fun dinner idea, they’re guaranteed to be a hit.
One of the best things about this recipe is how versatile it is! You can swap out the cocktail sausages for cheese-filled ones, use a touch of Dijon for extra zing, or top them with everything bagel seasoning for a unique twist. Serve them with honey mustard, barbecue sauce, or a creamy cheese dip for the ultimate crowd-pleaser.
Full Recipe:
Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 8 small beef or pork cocktail sausages
- 1 tablespoon Dijon mustard (optional)
- 1 egg, beaten (for egg wash)
- 1 teaspoon sesame seeds or poppy seeds (optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Directions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into triangles.
- If using, spread a thin layer of Dijon mustard over each triangle.
- Cut each triangle into smaller strips, about 1-inch wide.
- Wrap each cocktail sausage with a strip of crescent dough, starting at one end and rolling until fully wrapped.
- Place the wrapped sausages on the prepared baking sheet, seam side down.
- Brush the tops with beaten egg and sprinkle with sesame seeds, poppy seeds, garlic powder, and onion powder for extra flavor.
- Bake for 12-15 minutes, or until golden brown and puffed.
- Remove from the oven and let cool slightly before serving with your favorite dipping sauces.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 150 kcal per serving | Servings: 8
The Ultimate Party Appetizer
Pigs in a Blanket are one of the most beloved party snacks in the world. These golden, flaky sausage-wrapped delights are simple, yet incredibly satisfying, making them a go-to choice for gatherings, holidays, and even casual snack cravings. Their charm lies in their versatility, ease of preparation, and nostalgic appeal. Whether you’re hosting a Super Bowl party, a holiday feast, or a weekend get-together, these bite-sized treats are guaranteed to be a hit.
The History of Pigs in a Blanket
Pigs in a Blanket have a fascinating history that dates back centuries. While the modern version—mini sausages wrapped in crescent dough—originated in the United States, variations of this dish can be found across different cultures.
- United Kingdom: In the UK, Pigs in a Blanket refer to small sausages wrapped in bacon, often served alongside a traditional Christmas dinner.
- Czech Republic: The dish known as “Klobásník” is similar, but instead of using crescent rolls, the sausages are wrapped in a fluffy dough, resembling a sausage bun.
- Asia: Spring rolls and dumplings could be considered distant relatives of this snack, as they involve wrapping fillings in a dough or pastry before frying or baking.
The American version, which features cocktail sausages or hot dogs wrapped in crescent roll dough and baked to perfection, became a staple appetizer in the mid-20th century. It was a favorite of home cooks because of its convenience, affordability, and delicious taste.
Why This Recipe is the Best
There are countless variations of Pigs in a Blanket, but this recipe stands out for several reasons:
- Perfectly Buttery and Flaky: Using refrigerated crescent dough ensures a light, buttery, and flaky texture that contrasts beautifully with the juicy sausage inside.
- Quick and Easy: With only a handful of ingredients, this recipe takes less than 30 minutes from start to finish. Perfect for last-minute gatherings!
- Customizable: You can enhance the flavor by adding seasonings, different types of sausages, or even cheese.
- Kid-Friendly: Children love these mini sausage rolls, making them an excellent choice for family events or lunchbox treats.
- Pairs Well with Dips: These bites taste even better when served with dips like honey mustard, spicy ketchup, or creamy cheese sauce.
Ingredients Breakdown
Here’s a closer look at the ingredients and why they work so well together:
- Refrigerated Crescent Dough: This dough is light, flaky, and easy to work with, creating the perfect contrast to the sausage filling.
- Cocktail Sausages: Small sausages provide a savory, juicy bite. You can use beef, pork, or even turkey sausages for different flavors.
- Dijon Mustard (Optional): A thin layer of Dijon mustard adds a subtle tangy kick that enhances the flavor.
- Egg Wash: Brushing the wrapped sausages with a beaten egg gives them a beautiful golden-brown crust.
- Sesame or Poppy Seeds: These optional toppings add a slight crunch and nutty flavor.
- Garlic & Onion Powder: Adding these simple seasonings elevates the flavor, making each bite more delicious.
Step-by-Step Cooking Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Dough: Unroll the crescent roll dough and cut it into smaller strips. If you prefer a bolder taste, spread a thin layer of Dijon mustard over each piece.
- Wrap the Sausages: Place a cocktail sausage at the edge of each strip and roll it up, ensuring it is fully enclosed.
- Arrange on Baking Sheet: Place the wrapped sausages seam-side down to prevent unrolling during baking.
- Brush with Egg Wash: Lightly brush each roll with beaten egg and sprinkle sesame or poppy seeds on top for extra crunch.
- Bake to Perfection: Bake for 12-15 minutes, or until golden brown.
- Serve and Enjoy: Let them cool slightly before serving with your favorite dipping sauces.
Tips for Making the Best Pigs in a Blanket
- Use High-Quality Sausages: The better the sausage, the better the overall flavor. Consider using gourmet or locally sourced sausages for the best results.
- Add Cheese: Place a small slice of cheddar or pepper jack cheese inside each roll for a cheesy, gooey center.
- Try Different Doughs: If you want a flakier texture, you can use puff pastry instead of crescent dough.
- Make Them Ahead: Prepare the wrapped sausages in advance and refrigerate them until you’re ready to bake.
- Freeze for Later: These freeze well! Store unbaked Pigs in a Blanket in an airtight container and bake them straight from the freezer when needed.
Dipping Sauce Pairings
Pigs in a Blanket taste even better with a variety of dipping sauces. Here are some great options:
- Honey Mustard: A blend of honey and Dijon mustard adds a tangy sweetness.
- Spicy Ketchup: Mix ketchup with a dash of hot sauce or sriracha for extra heat.
- BBQ Sauce: A smoky, slightly sweet BBQ sauce is a great match for the savory sausage.
- Cheese Sauce: A creamy cheddar cheese dip takes these to another level.
- Ranch Dressing: Cool and herby, this is a favorite for those who love creamy dips.
Variations of Pigs in a Blanket
There are many ways to switch up this classic dish:
- Bacon-Wrapped Pigs in a Blanket: Instead of crescent dough, wrap sausages in bacon and bake until crispy.
- Everything Bagel Pigs in a Blanket: Sprinkle everything bagel seasoning on top for an extra flavorful crust.
- Spicy Jalapeño Pigs in a Blanket: Add a thin slice of jalapeño inside each roll for a spicy kick.
- Mini Breakfast Pigs in a Blanket: Use breakfast sausage and serve with maple syrup for dipping.
- Vegetarian Pigs in a Blanket: Swap out the sausage for plant-based alternatives like Beyond Meat or Field Roast.
The Perfect Occasion for Pigs in a Blanket
Pigs in a Blanket are one of the most versatile snacks you can make. They’re perfect for:
- Game Day Snacks: These are a must-have for football games and tailgating parties.
- Holiday Appetizers: A staple during Thanksgiving, Christmas, and New Year’s Eve celebrations.
- Potlucks and Gatherings: Easy to make in large batches and always a crowd-pleaser.
- Kid’s Lunchbox Treats: These make a fun and tasty addition to school lunches.
- Brunch Side Dish: Serve alongside scrambled eggs and fruit for a delicious brunch option.
Nutritional Information
While Pigs in a Blanket are undeniably delicious, they should be enjoyed in moderation. Here’s an estimated breakdown per serving:
- Calories: 150 kcal
- Protein: 5g
- Fat: 9g
- Carbs: 12g
- Fiber: 1g
For a healthier twist, consider using whole wheat dough, turkey sausage, or even a plant-based alternative.
Final Thoughts
Pigs in a Blanket are the ultimate comfort food, combining the rich, juicy flavor of sausages with the crispy, golden goodness of baked dough. They’re quick to make, endlessly customizable, and always a crowd-pleaser. Whether you’re making them for a special occasion or just a fun snack at home, this recipe guarantees satisfaction with every bite.
Now that you have all the details on this classic dish, it’s time to bake up a batch and enjoy! What’s your favorite way to eat Pigs in a Blanket? Let us know in the comments!
Conclusion
Pigs in a Blanket are the perfect combination of simplicity, flavor, and versatility. With their buttery, flaky exterior and savory, juicy center, they make an irresistible snack for any occasion. Whether you’re hosting a party, planning a game-day spread, or just looking for a quick and easy appetizer, this classic recipe is a guaranteed crowd-pleaser.
One of the best things about Pigs in a Blanket is how customizable they are. From adding cheese and seasoning to experimenting with different types of sausages or dipping sauces, there are endless ways to make this dish your own. Plus, their quick prep time and easy baking process make them ideal for both beginner and experienced home cooks alike.
No matter how you serve them, these bite-sized delights always bring smiles to the table. So next time you’re in need of a comforting, delicious snack, whip up a batch of Pigs in a Blanket and enjoy the perfect balance of crispy, savory goodness. Happy cooking!