Pina Colada Lush

The Pina Colada Lush is a slice of paradise in dessert form. This no-bake beauty layers a buttery graham cracker crust with tangy cream cheese, juicy pineapple, and a luscious coconut pudding topping. Finished with whipped cream and sweetened coconut, it’s the perfect balance of fruity and creamy—bringing all the beachy vibes straight to your table.

This dessert is ideal for summer gatherings, cookouts, or whenever you need a mini tropical escape. It’s light yet indulgent, and you don’t even have to turn on the oven. Each chilled bite melts in your mouth and brings a burst of flavor reminiscent of your favorite island cocktail—without the alcohol. Perfect for kids, adults, and everyone in between.

Full Recipe:

Ingredients:

• 1 1/2 cups graham cracker crumbs

• 1/2 cup unsalted butter, melted

• 8 oz cream cheese, softened

• 1/2 cup powdered sugar

• 1 (8 oz) tub whipped topping (like Cool Whip), divided

• 1 (20 oz) can crushed pineapple, well-drained

• 1 (3.4 oz) package instant coconut cream pudding mix

• 1 cup cold milk

• 1/2 cup shredded sweetened coconut

• Maraschino cherries and pineapple chunks, for garnish (optional)

Directions:

1. In a bowl, combine graham cracker crumbs and melted butter. Press mixture firmly into the bottom of a 9×13-inch baking dish. Place in the fridge to chill.

2. In a medium bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in half of the whipped topping.

3. Spread the cream cheese layer evenly over the chilled crust.

4. Next, spread the drained crushed pineapple over the cream cheese layer.

5. In another bowl, whisk together the instant coconut cream pudding mix and cold milk until thickened, about 2 minutes.

6. Spread the pudding layer over the pineapple.

7. Top with the remaining whipped topping and sprinkle with shredded coconut.

8. Refrigerate for at least 4 hours or overnight to allow it to set.

9. Garnish with maraschino cherries and pineapple chunks before serving, if desired.

Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes (including chilling)
Kcal: 320 kcal | Servings: 12 servings

If you’re looking for the ultimate tropical dessert that blends bold flavor, silky texture, and absolute ease, then look no further than Pina Colada Lush. Inspired by the classic beachside cocktail, this no-bake layered dessert brings together all the dreamy flavors of a vacation—pineapple, coconut, and creamy goodness—in one refreshing, family-friendly treat.

The Story Behind the Pina Colada Lush

The name “Pina Colada” translates from Spanish as “strained pineapple,” and the iconic cocktail originated in Puerto Rico in the 1950s. Traditionally made with pineapple juice, coconut cream, and rum, the drink quickly became a symbol of tropical escape and warm ocean breezes.

The Pina Colada Lush dessert pays homage to that same flavor combination—minus the alcohol—making it perfect for both kids and adults. It’s a Southern-style “lush” dessert, which typically consists of layers of crust, cream cheese, fruit, pudding, and whipped topping. By incorporating crushed pineapple and coconut cream pudding, this lush offers a nostalgic, beachy twist that makes every bite a mini vacation.

Why This Dessert Stands Out

What makes this recipe special isn’t just the taste—though that’s certainly unforgettable. It’s the simplicity, adaptability, and visual appeal that have people coming back for seconds (and thirds). Here’s why it’s become a go-to favorite:

• No-Bake Wonder: No oven? No problem. This dessert comes together entirely with simple prep and chilling. Perfect for hot summer days when you want something sweet without heating up the kitchen.
• Crowd-Pleaser: Whether you’re hosting a backyard barbecue, brunch, birthday party, or potluck, this dessert always disappears fast. It serves a crowd, and the vibrant tropical look makes it a table centerpiece.
• Make-Ahead Friendly: You can prepare this dessert the night before your event, saving time and reducing stress. In fact, letting it chill longer only improves the flavor and texture.
• Kid-Approved & Adult-Loved: With its sweet fruit and smooth layers, this dessert hits the sweet spot for all ages. It’s elegant enough for grown-up dinners but fun and light enough for casual gatherings.
• Customizable Layers: Don’t have coconut cream pudding? Substitute vanilla or banana pudding. Want to add a boozy kick for an adult version? A splash of coconut rum in the cream cheese mixture takes it up a notch.

Let’s Talk Texture

One of the most satisfying things about this dish is how beautifully the textures come together in every spoonful. The buttery graham cracker crust provides a crisp, slightly salty base that perfectly balances the sweetness of the layers above.

Then comes the creamy, slightly tangy cream cheese blend, followed by the juicy crushed pineapple. That brightness is mellowed by the rich coconut pudding and topped off with fluffy whipped cream and a sprinkle of coconut. The final result? A luscious, cloud-like dessert with just the right amount of chew and crunch.

Healthier Indulgence? It’s Possible.

Now, let’s be real—this isn’t a health food. But with a few simple swaps, you can lighten it up a bit without sacrificing flavor:

• Use low-fat cream cheese or Greek yogurt in place of full-fat cream cheese.
• Choose sugar-free pudding mix and whipped topping.
• Opt for unsweetened coconut and reduced-fat graham crackers.

These small changes can reduce calories and sugar content while still delivering the tropical vibes you’re craving.

Perfect for All Seasons

While this dessert is a star in summer, it’s just as delightful in winter when you want a cheerful reminder of sunshine and palm trees. Its tropical notes make it a natural pairing for spring brunches, Easter spreads, and even Christmas menus that call for something different from the usual cakes and cookies.

Tips for Success

To make the best possible version of Pina Colada Lush, here are a few pro tips:

• Drain the Pineapple Well: Press the crushed pineapple in a fine mesh strainer or between paper towels to remove excess juice. This prevents your layers from getting watery.
• Chill Thoroughly: Patience is key. Letting it sit for at least 4 hours—ideally overnight—gives all the flavors time to meld and makes slicing easier.
• Use Cold Ingredients: For best results, your cream cheese and whipped topping should be chilled but pliable. Softened cream cheese mixes more easily and gives a smoother texture.
• Pretty Presentation: Top each slice with a maraschino cherry and a pineapple wedge for a photo-worthy finish.

The Instagram-Worthy Dessert

This is one of those desserts that’s almost too pretty to eat. With its layers of creamy white, sunny yellow, and coconut sprinkles, it photographs beautifully. It’s no wonder food bloggers and home bakers love to share their own spins on this dessert across social media platforms. It’s a dish that invites creativity while delivering consistent, delicious results.

Final Thoughts

The Pina Colada Lush is more than a dessert—it’s a mood, a memory, and a little moment of indulgence that brings joy to any occasion. Whether you’re reminiscing about a beach vacation or just want to treat yourself to something special, this dessert never fails to delight.

So, the next time you’re craving something cool, creamy, and coconutty, try this recipe. It’s easy, it’s impressive, and above all, it’s delicious.

Conclusion

If you’re dreaming of a dessert that’s light, creamy, and bursting with tropical flavor, Pina Colada Lush is the perfect choice. It’s a no-fuss, no-bake treat that combines the sunny essence of pineapple and coconut with layers of indulgent creaminess—all nestled on a buttery graham cracker crust. Whether you’re serving it at a summer gathering, holiday party, or simply as a sweet ending to a family dinner, this dessert is sure to impress.

With minimal prep, easy-to-find ingredients, and make-ahead convenience, this lush is a standout in both flavor and simplicity. It’s a recipe you’ll return to time and time again, bringing a little taste of paradise to your table no matter the season.