Description
Potato pancakes made from mashed potatoes are a comforting, versatile dish featuring a golden crispy exterior and a creamy, fluffy interior. Perfect for repurposing leftovers, these pancakes are budget-friendly and customizable with mix-ins like cheese or green onions. Pair them with sour cream or applesauce for a delightful flavor contrast.
Ingredients
Units
Scale
- 2 cups leftover mashed potatoes
- 1 large egg
- 1/4 cup all-purpose flour (or gluten-free flour)
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 cup chopped green onions (optional)
- Salt and pepper to taste
- 2–3 tablespoons vegetable oil (for frying)
Instructions
- In a large bowl, mix mashed potatoes, egg, flour, shredded cheese (if using), and green onions (if using). Season with salt and pepper.
- Shape the mixture into small pancake-sized patties (about 2–3 inches in diameter).
- Heat vegetable oil in a large skillet over medium heat.
- Fry the pancakes in batches for about 2–3 minutes per side until golden brown and crispy.
- Remove pancakes and drain excess oil on a paper towel-lined plate.
- Serve warm with sour cream, applesauce, or your preferred dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes