Roasted Boursin-Stuffed Dates

These Roasted Boursin-Stuffed Dates are the definition of effortless elegance. Perfectly soft Medjool dates are filled with the rich, garlicky flavor of Boursin cheese and finished with a delicate sprinkle of chopped pistachios for that irresistible crunch. This luxurious appetizer hits all the right notes – sweet, salty, creamy, and nutty – in every single bite.

Ideal for dinner parties, holiday spreads, or intimate nights in, these bites are both easy to make and beautiful to present. The roasted warmth of the dates pairs perfectly with the herbaceous cheese, making it a sophisticated addition to any table. Whether you’re entertaining guests or treating yourself, this recipe delivers restaurant-quality flavor with minimal effort.

Full Recipe:

Ingredients:

• 20 Medjool dates, pitted

• 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese

• 1/4 cup shelled pistachios, finely chopped

• 1 tbsp olive oil

• Flaky sea salt, for garnish (optional)

• Fresh thyme leaves, for garnish (optional)

Directions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Gently slice each date lengthwise and remove the pit if not already pitted. Be careful not to cut all the way through.

3. Using a small spoon or piping bag, fill each date with about a teaspoon of Boursin cheese.

4. Arrange the stuffed dates on the prepared baking sheet.

5. Drizzle the olive oil lightly over the dates.

6. Bake for 10–12 minutes, or until the dates are warmed through and slightly caramelized.

7. Remove from the oven and immediately sprinkle with the chopped pistachios.

8. Optional: Finish with a touch of flaky sea salt and fresh thyme for extra flavor and elegance.

9. Serve warm or at room temperature as a perfect party appetizer or holiday snack.

Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 120 kcal per serving | Servings: 6 (3–4 dates per serving)

If you’re searching for an appetizer that’s elegant, easy, and sure to impress, Roasted Boursin-Stuffed Dates with Pistachios should be at the top of your list. These bite-sized delights are the embodiment of gourmet simplicity: tender Medjool dates stuffed with creamy Boursin cheese, roasted to perfection, and topped with a sprinkle of finely chopped pistachios for a satisfying crunch. They’re the kind of recipe that looks like you spent hours in the kitchen—but in reality, they come together in under 30 minutes.

The Origins and Inspiration

Stuffed dates have long been a staple in Mediterranean and Middle Eastern cuisine, where they are often paired with nuts, cheeses, and meats. This version gives a modern and luxurious twist to the traditional recipe by incorporating Boursin Garlic & Fine Herbs cheese, a soft, spreadable cheese known for its creamy texture and bold herbal flavor. The combination of warm, naturally sweet Medjool dates and tangy, herbed cheese creates a rich, indulgent bite. Add pistachios for a pop of color and crunch, and you have an appetizer that feels both rustic and refined.

Why This Recipe Works

What sets this dish apart is its perfect balance of flavor and texture:

• Sweetness from the roasted dates
• Creaminess from the Boursin cheese
• Crunch from the pistachios
• Aromatic herbs in the cheese enhance complexity
• Optional flaky sea salt or thyme adds brightness and contrast

Each bite is multi-dimensional, making it an unforgettable treat for the palate. These stuffed dates are also incredibly versatile, whether you’re entertaining guests, preparing for a holiday gathering, or looking for a unique addition to your charcuterie board.

Health Benefits of the Ingredients

While indulgent, this appetizer includes ingredients with surprising nutritional value:

• Medjool Dates: Rich in dietary fiber, potassium, and natural sugars, dates provide energy and support digestive health. Their natural sweetness also makes them a smart substitute for processed sugars in snacks.
• Boursin Cheese: While creamy and decadent, it contains calcium and healthy fats in moderation. Its intense flavor means you don’t need much to make an impact.
• Pistachios: High in protein, healthy fats, and antioxidants, pistachios add a nutritional boost and satisfying crunch. They’re also lower in calories compared to many other nuts.

Together, these ingredients create a guilt-free treat when enjoyed in moderation.

Why This Recipe is the Best

This particular stuffed date recipe shines because it requires no specialized equipment, uses readily available ingredients, and delivers big flavor with little effort. The total prep and cook time clocks in at around 20 minutes, making it ideal for last-minute gatherings or stress-free entertaining.

Other reasons this recipe is a winner:

• Minimal prep: Just pit the dates, fill, roast, and garnish.
• Customizable: Easily adapt the filling with goat cheese, blue cheese, or even cream cheese if you prefer.
• Make-ahead friendly: Stuff and store them in the fridge, then bake right before serving.

Serving Suggestions

These stuffed dates can be served warm or at room temperature, making them flexible for different occasions. Here are a few ideas on how to serve them:

• As a starter at holiday dinners or cocktail parties
• On a charcuterie board alongside meats, crackers, and fresh fruits
• As a gourmet snack during a wine and cheese night
• As a unique appetizer for brunches or baby showers

Serve them on a small platter garnished with a few sprigs of thyme, crushed pistachios on the side, and a drizzle of balsamic glaze if desired. Pair with a crisp white wine or a sparkling rosé for the ultimate flavor combination.

Variations to Try

One of the most appealing things about this recipe is how easily it can be customized to suit different dietary needs or flavor preferences. Try one of these tasty variations:

• Vegan version: Swap Boursin for a dairy-free herb cheese spread or make your own cashew-based garlic cheese.
• Add heat: Add a slice of jalapeño or a dash of chili flakes to each stuffed date before roasting for a spicy kick.
• Meaty twist: Wrap the stuffed dates in prosciutto or bacon before baking for a salty-savory upgrade.
• Nut alternatives: Use chopped walnuts, almonds, or pecans instead of pistachios for a different crunch and flavor profile.

Tips for Perfect Results

• Choose soft, fresh Medjool dates—they’re easier to pit and stuff, and their rich flavor is unmatched.
• Use a piping bag or small spoon for neat, consistent stuffing.
• Roast just long enough for the cheese to warm and slightly melt; over-roasting can cause the cheese to ooze out.
• Don’t skip the garnish! A final touch of flaky sea salt or fresh herbs makes a noticeable difference in taste and presentation.

When to Make This Dish

This recipe is great any time of year but truly shines during the holiday season, when guests are looking for impressive small bites. It’s also fantastic for:

• New Year’s Eve
• Thanksgiving appetizers
• Wedding showers
• Date night at home
• Afternoon wine tastings

Its elegant presentation and decadent flavor make it feel festive and fancy, no matter the setting.

Final Thoughts

Roasted Boursin-Stuffed Dates with Pistachios are more than just a trendy appetizer—they’re a celebration of texture, taste, and tradition. This dish pays homage to ancient Mediterranean flavors while embracing modern elegance and simplicity. Whether you’re a seasoned host or a beginner cook, this is a recipe that makes you look like a pro without the stress.

Perfect for pairing with drinks, serving at parties, or enjoying as a personal treat, these dates are crowd-pleasers that deliver every single time. Once you try them, they’re sure to become a go-to in your entertaining arsenal.

Conclusion

Roasted Boursin-Stuffed Dates with Pistachios are the ultimate combination of simplicity and sophistication. With their irresistible blend of creamy, sweet, savory, and crunchy elements, they deliver a gourmet experience with minimal effort. Whether you’re preparing an elegant appetizer for a dinner party, adding something unique to a charcuterie board, or simply indulging in a special treat, this recipe offers big flavor in every bite. It’s easy to make, endlessly adaptable, and guaranteed to impress. Once you serve these stuffed dates, they’ll quickly become a staple in your recipe collection.