Golden, flaky crescent rolls wrapped around savory breakfast sausage and gooey melted cheddar cheese—every bite is a perfect balance of crispy, buttery goodness and rich, cheesy flavor. These crescent rolls are easy to make and even easier to devour!
Ideal for busy mornings, weekend brunches, or as a comforting snack, these sausage and cheese crescent rolls are sure to be a hit with the whole family. Serve them fresh from the oven for the ultimate melt-in-your-mouth experience. Pair them with a side of scrambled eggs or fresh fruit for a complete meal!
Full Recipe:
Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 8 breakfast sausage links, fully cooked
- 1 cup shredded cheddar cheese
- 1 tablespoon melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Directions:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into 8 triangles.
- Sprinkle a small amount of shredded cheddar cheese over each triangle.
- Place a fully cooked sausage link at the wide end of each triangle and roll up tightly.
- Arrange the rolls on the baking sheet, seam side down.
- Brush each roll with melted butter and sprinkle with garlic powder and dried parsley.
- Bake for 12-15 minutes or until golden brown and flaky.
- Serve warm and enjoy!
Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes
Kcal: 220 kcal | Servings: 8 servings
Why You’ll Love This Recipe
These Sausage & Cheese Crescent Rolls are the ultimate breakfast or brunch treat! They are buttery, flaky, and packed with savory flavors from the sausage and melted cheddar cheese. Plus, they are super easy to make with just a handful of ingredients, making them perfect for busy mornings, meal prep, or even as a party appetizer.
What Makes This Recipe Special?
- Quick & Easy – With store-bought crescent roll dough, this recipe comes together in just 20 minutes!
- Kid-Friendly – The cheesy, buttery goodness makes it a favorite for kids and adults alike.
- Customizable – Swap the cheddar cheese for mozzarella, pepper jack, or Swiss for a new twist!
- Great for On-the-Go – These rolls are portable, making them a fantastic breakfast option for busy mornings.
Ingredient Notes
- Crescent Roll Dough – The foundation of this recipe! Pillsbury crescent rolls work perfectly, but any brand will do.
- Breakfast Sausage Links – Use your favorite variety, whether it’s pork, turkey, or plant-based sausage. Just make sure they’re fully cooked before rolling them up!
- Cheese – Cheddar adds a sharp, melty goodness, but you can experiment with your favorite cheeses. Monterey Jack or Swiss work well too!
- Butter & Seasoning – Brushing the rolls with melted butter, garlic powder, and dried parsley enhances the flavor and gives them a golden, bakery-style finish.
Variations & Add-Ons
- Spicy Kick – Add a pinch of red pepper flakes or use spicy sausage for a bolder flavor.
- Sweet & Savory – Drizzle with a little honey or maple syrup before baking for a hint of sweetness.
- Everything Bagel Style – Sprinkle with everything bagel seasoning instead of garlic powder and parsley.
- Breakfast Sandwich Style – Serve these rolls with scrambled eggs and avocado for a complete breakfast!
Storage & Reheating Tips
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: Wrap individually and freeze for up to 1 month. Reheat in the oven at 350°F (175°C) for 5-7 minutes to regain crispiness.
- Microwave: Reheat for 15-20 seconds, but they’ll be softer rather than crispy.
What to Serve with Sausage & Cheese Crescent Rolls
- Fresh fruit (berries, melon, or orange slices)
- Scrambled eggs or omelets
- A hot cup of coffee or tea
- A side of hash browns or roasted potatoes
Perfect for Any Occasion
Whether you’re making breakfast for the family, serving brunch guests, or looking for an easy snack, these Sausage & Cheese Crescent Rolls fit the bill. They’re warm, cheesy, and perfectly satisfying!
The Perfect Breakfast or Snack in Minutes!
There’s nothing better than a warm, flaky pastry fresh out of the oven, and these Sausage & Cheese Crescent Rolls are no exception! With just a few ingredients, you can whip up a delicious and satisfying breakfast or snack in no time. Whether you’re feeding a crowd for brunch or looking for a quick grab-and-go breakfast, these crescent rolls deliver big on flavor with minimal effort.
The History of Crescent Rolls
Crescent rolls are a staple in many households, known for their light, buttery texture and versatility. Originating from the French croissant, crescent rolls are a more convenient version that can be filled, rolled, and baked to perfection in a matter of minutes. This recipe takes that classic, flaky dough and elevates it with a delicious combination of savory sausage and melted cheddar cheese—perfect for any time of day!
Step-by-Step Cooking Tips for the Best Crescent Rolls
To make sure your Sausage & Cheese Crescent Rolls turn out perfectly every time, follow these expert tips:
1. Use Pre-Cooked Sausage
If you’re using raw sausage, make sure to cook it beforehand and let it cool slightly before rolling it into the dough. This prevents the dough from becoming soggy and ensures the sausage is fully cooked.
2. Don’t Overfill
While it’s tempting to add extra cheese, be careful not to overstuff the crescent dough. Too much filling can cause the rolls to burst open while baking.
3. Roll Tightly for the Best Shape
Start rolling from the widest end of the crescent dough and tuck the sausage inside as you go. This will help keep everything intact during baking.
4. Brush with Butter for a Golden Finish
For an extra flaky and golden crust, always brush the tops of the rolls with melted butter before baking. This also helps the seasonings stick better.
5. Let Them Cool Slightly
Fresh from the oven, these rolls will be incredibly hot inside! Let them cool for a few minutes before biting into them to avoid burning your mouth on the melted cheese.
Fun Ways to Customize Your Crescent Rolls
One of the best things about this recipe is how easy it is to customize. Here are a few variations to try:
- Bacon & Egg Crescent Rolls – Swap the sausage for crispy bacon and add a scrambled egg for a complete breakfast in one bite.
- Spicy Jalapeño Cheddar Rolls – Add chopped jalapeños for a spicy kick!
- Ham & Swiss Rolls – Instead of sausage, use deli ham and Swiss cheese for a deli-inspired twist.
- Everything Bagel Rolls – Sprinkle the tops with everything bagel seasoning before baking for a flavorful crunch.
Can I Make These Crescent Rolls Ahead of Time?
Yes! If you want to prepare these ahead of time, here’s how:
- Refrigerate Overnight: Assemble the rolls, place them on a baking sheet, cover with plastic wrap, and refrigerate overnight. In the morning, bake as directed.
- Freeze for Later: Once baked and cooled, place the rolls in a freezer-safe container and freeze for up to one month. Reheat in the oven at 350°F (175°C) for 5-7 minutes.
Serving Suggestions
These Sausage & Cheese Crescent Rolls pair beautifully with a variety of sides. Try serving them with:
- Fresh fruit like strawberries, grapes, or orange slices for a balanced meal
- Scrambled eggs or omelets for extra protein
- Hash browns or roasted potatoes for a hearty breakfast plate
- A hot cup of coffee, tea, or fresh juice to complete the meal
Final Thoughts
These Sausage & Cheese Crescent Rolls are a simple yet delicious recipe that’s perfect for any occasion. Whether you’re serving them for breakfast, as a brunch dish, or as a snack for game day, they are sure to be a crowd favorite! With their golden, flaky exterior and cheesy, savory filling, they’ll disappear fast—so be sure to make extra!
Conclusion
These Sausage & Cheese Crescent Rolls are the perfect combination of convenience and irresistible flavor. With their golden, flaky exterior and rich, cheesy, sausage-filled center, they make for a satisfying breakfast, a quick snack, or a delicious appetizer for any occasion. Whether you’re meal-prepping for busy mornings, hosting a brunch, or simply craving a warm, comforting bite, this recipe is sure to become a favorite in your kitchen.
Best of all, these crescent rolls are incredibly easy to make and can be customized with different fillings to suit your taste. Serve them with fresh fruit, eggs, or a hot cup of coffee for a complete meal. With just a few simple ingredients and minimal prep time, you’ll have a crowd-pleasing dish that everyone will love.
Give this recipe a try and enjoy the warm, cheesy goodness of Sausage & Cheese Crescent Rolls today! Happy cooking!