There’s nothing quite like a warm, hearty bowl of Slow Cooker Split Pea Soup with Ham on a chilly day. The smoky ham perfectly complements the creamy, thick split pea base, creating a soul-satisfying meal that’s as comforting as it is delicious. The slow cooker does all the work, blending the flavors together for a rich, savory experience.
This soup is not only flavorful but also incredibly easy to make, requiring minimal prep and simple pantry ingredients. Whether you like it thick and creamy or prefer a thinner consistency, this recipe is versatile to your taste. Plus, it freezes beautifully, making it a perfect meal-prep option. Enjoy it with crusty bread for the ultimate cozy dinner!
Full Recipe:
Ingredients:
- 16 oz bag dried green split peas, rinsed and drained
- 3 garlic cloves, minced
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped peeled carrots
- 16 oz cooked ham, diced
- 1 teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon dried thyme
- 1 bay leaf
- 4 cups lower sodium chicken broth
- 2 cups water
Directions:
- Place all ingredients into your slow cooker.
- Cover and cook on low for 8 hours.
- Remove bay leaf before serving.
- Stir and adjust consistency by adding a splash of water if needed.
Prep Time: 15 minutes | Cooking Time: 8 hours | Total Time: 8 hours 15 minutes
Kcal: 225 kcal per serving | Servings: 8 (1 ¼ cup servings)
The Ultimate Guide to Slow Cooker Split Pea Soup with Ham
Slow Cooker Split Pea Soup with Ham is the perfect combination of comfort, flavor, and convenience. This classic dish is packed with rich, smoky ham, tender split peas, and a medley of aromatic vegetables, all simmered to perfection in a slow cooker. It’s not just delicious—it’s also highly nutritious, incredibly easy to prepare, and great for meal prep. Whether you’re looking for a warming winter dish, an easy weeknight dinner, or a way to use up leftover ham, this soup is a must-try.
In this guide, we’ll explore the origins of split pea soup, its health benefits, why this slow cooker method is the best, and how you can customize it to suit your taste.
The History of Split Pea Soup
Split pea soup has been enjoyed for centuries, dating back to ancient Greece and Rome, where dried peas were a staple food. In Europe, particularly in the Netherlands and Scandinavia, pea soup became a traditional winter dish, often cooked with pork or ham. In Sweden and Finland, it’s commonly eaten on Thursdays as part of a weekly tradition.
In the United States, split pea soup gained popularity as a hearty and affordable meal, especially during the colder months. The slow cooker version we enjoy today is a modern twist that makes preparation effortless while enhancing the rich, deep flavors of the soup.
Why This Recipe Is the Best
1. Effortless Cooking with Maximum Flavor
One of the biggest advantages of this recipe is the ease of preparation. You simply toss all the ingredients into the slow cooker, set it, and forget it. The long cooking time allows the flavors to develop, making the soup richer and more complex than a stovetop version.
2. Thick, Creamy Texture
Split peas naturally break down as they cook, creating a thick, creamy consistency without the need for heavy cream or extra thickeners. If you prefer a thinner soup, you can always add more broth or water to adjust the texture to your liking.
3. Perfect for Meal Prep and Freezing
This soup stores exceptionally well. It thickens even more as it sits, making it great for leftovers. You can store it in the refrigerator for up to five days or freeze portions for a quick and easy meal on busy days. Simply reheat and add a little water or broth to restore the desired consistency.
4. A Nutritious and Balanced Meal
Slow Cooker Split Pea Soup with Ham is not just delicious—it’s also packed with health benefits.
- High in Protein – Thanks to the ham and split peas, this soup is a great source of protein, which helps keep you full and supports muscle health.
- Rich in Fiber – Split peas are loaded with dietary fiber, which aids digestion, promotes gut health, and helps regulate blood sugar levels.
- Low in Fat – Unlike creamy soups, this dish is naturally low in fat, making it a healthier comfort food option.
- Packed with Vitamins and Minerals – The vegetables and split peas provide essential nutrients like Vitamin A, Vitamin C, iron, and potassium.
5. A Great Way to Use Leftover Ham
If you have leftover ham from a holiday dinner or Sunday roast, this soup is the perfect way to use it up. The smoky, salty flavor of the ham enhances the soup, making it even more delicious. You can also use a ham bone to add extra depth to the broth.
How to Customize This Recipe
While this Slow Cooker Split Pea Soup with Ham is already packed with flavor, there are plenty of ways to tweak it to suit your preferences:
Make It Vegetarian
Simply omit the ham and use vegetable broth instead of chicken broth. You can add smoked paprika or liquid smoke to mimic the savory, smoky flavor that ham provides.
Use a Ham Bone for Extra Flavor
If you have a ham bone, don’t throw it away! Adding it to the slow cooker will infuse the broth with even more rich, meaty goodness. Just remove it before serving.
Add More Vegetables
Carrots, celery, and onions are classic additions, but you can also throw in potatoes, leeks, or even bell peppers for extra color and nutrients.
Blend for a Smoother Soup
If you prefer a silky-smooth soup, use an immersion blender to puree it before serving. Alternatively, blend half the soup and leave the other half chunky for the best of both worlds.
Spice It Up
For a little heat, add a pinch of cayenne pepper or a dash of hot sauce. A sprinkle of fresh herbs like thyme or parsley at the end can also brighten up the flavors.
How to Serve Slow Cooker Split Pea Soup with Ham
This soup is hearty enough to be a meal on its own, but it pairs beautifully with:
- Crusty bread – A warm slice of sourdough or a toasted baguette is perfect for dipping.
- Grilled cheese sandwich – The ultimate comfort food combo!
- Side salad – A fresh green salad balances out the richness of the soup.
- Crackers or cornbread – For a little crunch and texture.
Common Questions About Slow Cooker Split Pea Soup
Do I need to soak the split peas before cooking?
Nope! Unlike some other legumes, split peas don’t require soaking before cooking. Just rinse them to remove any debris, and they’re ready to go.
Can I cook this on high instead of low?
Yes, if you’re short on time, you can cook the soup on high for about 4-5 hours instead of the full 8 hours on low. However, the longer, slower cooking time yields the best texture and flavor.
Why is my soup so thick?
Split pea soup thickens as it cools because the peas continue to absorb liquid. If it gets too thick, simply add more broth or water until you reach your preferred consistency.
Can I make this soup in an Instant Pot?
Yes! To make this in an Instant Pot, sauté the onions, carrots, and celery first, then add the remaining ingredients and cook on high pressure for about 15 minutes. Let the pressure release naturally for 10 minutes before stirring and serving.
Final Thoughts
Slow Cooker Split Pea Soup with Ham is the ultimate comfort food—rich, hearty, and easy to make. Whether you’re meal-prepping for the week, feeding a crowd, or simply craving a cozy bowl of soup, this recipe delivers on all fronts. With its wholesome ingredients, minimal effort, and incredible flavor, it’s no wonder this dish has stood the test of time.
Try this recipe today and enjoy a bowl of pure comfort!
Conclusion
Slow Cooker Split Pea Soup with Ham is a timeless comfort food that combines rich flavors, hearty ingredients, and effortless preparation. With its thick, creamy texture and smoky ham flavor, this soup is the perfect dish for cozy nights, meal prepping, or using up leftover ham. The slow cooker does all the work, allowing the flavors to develop beautifully while making your home smell amazing.
Not only is this soup delicious, but it’s also packed with nutritional benefits, including high protein, fiber, and essential vitamins and minerals. Whether you prefer it thick or slightly thinner, blended smooth or chunky, this recipe is easily customizable to fit your taste. Plus, it stores and freezes well, making it a convenient option for busy days.
If you’re looking for a warm, nourishing, and easy-to-make meal, this Slow Cooker Split Pea Soup with Ham is a must-try. Pair it with crusty bread or a side salad for a complete and satisfying meal. Give it a go, and enjoy a bowl of homemade goodness that will keep you coming back for more!