Split Pea Soup with Ham Bone

This hearty split pea soup with ham bone is the ultimate comfort food. The tender peas and savory ham come together to create a rich, flavorful soup that’s perfect for any occasion. It’s satisfying, nourishing, and easy to make, making it a go-to dish for family dinners or cozy nights at home.

The texture of the split peas thickens the soup as it simmers, while the ham bone infuses the broth with a smoky depth of flavor. This recipe is perfect for meal prepping, and the leftovers taste even better the next day! Whether served with crusty bread or enjoyed on its own, it’s a wholesome dish that will warm you up from the inside out.

Full Recipe:

Ingredients:

• 1 ham bone with some meat left on
• 2 cups dried split peas, rinsed
• 1 medium onion, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 bay leaf
• 6 cups chicken broth
• 1 teaspoon thyme
• Salt and pepper to taste

Directions:

1. Place the ham bone into a large pot and cover with chicken broth.
2. Bring to a boil over medium-high heat, then reduce the heat and simmer for 1-1.5 hours, until the meat on the bone is tender.
3. Remove the ham bone, and let it cool slightly before pulling off any remaining meat. Shred the meat into small pieces and discard the bone.
4. Add the split peas, onion, carrots, celery, garlic, thyme, and bay leaf to the pot. Stir and bring to a boil again.
5. Reduce the heat and let the soup simmer for 45-60 minutes, stirring occasionally until the peas are tender and the soup thickens.
6. Remove the bay leaf and season with salt and pepper to taste. Add the shredded ham back into the soup.
7. Stir everything together and serve hot.

Prep Time: 15 minutes | Cooking Time: 2 hours | Total Time: 2 hours 15 minutes
Kcal: 250 kcal | Servings: 6 servings

Background of Split Pea Soup with Ham Bone

Split pea soup is a classic comfort food that has been a favorite for generations. The origins of this soup date back centuries, and it is known for being a hearty, satisfying dish that provides both nourishment and warmth, especially during colder months. This soup has a rich history in various cultures, from medieval Europe to the American South, where ham bones were often used to add a smoky flavor to soups and stews. The combination of split peas and ham is not only budget-friendly but also delicious, making it a go-to dish for families around the world.

This Split Pea Soup with Ham Bone recipe brings together the perfect balance of flavors, with the creamy, earthy texture of split peas, complemented by the savory richness of the ham. The ham bone, in particular, imparts a deep, smoky flavor that elevates this simple dish to something extraordinary. The slow simmering process allows the ingredients to meld together, creating a comforting soup that can be enjoyed on its own or as a side dish to other meals.

Why This Recipe is the Best

1. Flavorful and Nutritious Split peas are packed with nutrients, including protein, fiber, and essential minerals like iron and potassium. The peas themselves create a rich, velvety base for the soup, while the ham bone adds a smoky depth of flavor. The addition of fresh vegetables like carrots, celery, and onions provides not only a burst of color but also extra nutrients that make the soup even more wholesome.
2. Simple, Wholesome Ingredients One of the reasons this Split Pea Soup with Ham Bone recipe is so beloved is because it uses simple, easy-to-find ingredients. Many of these ingredients may already be in your kitchen, making it an accessible dish to prepare without a trip to the store. Dried split peas, a ham bone, and a few vegetables are all it takes to create this satisfying soup.
3. Perfect for Meal Prepping This soup is a great option for meal prepping. It stores well in the refrigerator for several days, and the flavors deepen and improve over time. This makes it an ideal choice for busy people looking to prepare meals in advance. You can make a big batch on the weekend and enjoy it throughout the week, saving time on busy days when you don’t feel like cooking.
4. Budget-Friendly Split pea soup is not only nutritious and delicious but also incredibly cost-effective. Dried split peas are inexpensive, and using a ham bone (which can often be a leftover from a previous meal) is an excellent way to stretch your food budget. This makes it an ideal recipe for families or anyone looking to make a hearty meal without breaking the bank.
5. Comforting and Hearty There’s something incredibly comforting about a warm bowl of split pea soup, especially when it’s filled with tender pieces of ham and vegetables. The creamy texture of the split peas and the savory richness of the ham create a soup that is both filling and satisfying. Whether you’re looking for a cozy meal on a chilly evening or need a nourishing option after a long day, this soup is perfect for satisfying both hunger and comfort.
6. Great for Leftovers One of the best things about this soup is that the leftovers are just as delicious, if not better, the next day. The flavors continue to meld as the soup sits in the fridge, making it a great choice for batch cooking. You can easily double the recipe and have enough for several days, making it a great option for busy families or those who prefer to prepare meals in advance.
7. Customizable to Your Taste While the recipe as written is classic and comforting, it can also be customized to suit your personal preferences. For example, you can add extra vegetables such as potatoes, leeks, or spinach to increase the nutritional value. If you prefer a smoother texture, you can blend part of the soup to create a creamier consistency. You can also adjust the seasoning to taste, adding more herbs or spices if you like a bit of heat or extra flavor.

The Health Benefits of Split Pea Soup

Split peas are a powerhouse ingredient when it comes to nutrition. They are an excellent source of plant-based protein, making this soup a great option for vegetarians and those looking to increase their protein intake. Additionally, split peas are high in fiber, which is essential for digestive health and can help you feel fuller for longer. They are also rich in antioxidants, which help combat oxidative stress and support overall health.

The ham bone adds a delicious savory flavor to the soup and provides some additional protein, while also contributing healthy fats. The vegetables in the soup, like carrots and celery, add vitamins, minerals, and antioxidants that support overall well-being.

Because this soup is made with natural, wholesome ingredients and doesn’t contain any artificial preservatives or added sugars, it can be a great option for those who are conscious of their diet and want to eat clean, whole foods. The balance of protein, fiber, and healthy fats makes this soup a satisfying, nourishing meal that provides long-lasting energy.

Tips for Making the Best Split Pea Soup with Ham Bone

• Use a Ham Bone with Some Meat Left On: For the best flavor, be sure to use a ham bone that still has some meat on it. The meat will contribute to the richness of the soup, and the bone itself will help impart a smoky flavor. If you don’t have a ham bone, you can use diced ham or even bacon for a similar flavor profile.
• Simmer for Flavor: The key to developing deep flavor in this soup is to simmer it slowly. Allow the ham bone and split peas to cook together for at least 1-1.5 hours, so the flavors have time to meld. Don’t rush the process—let it cook on low heat for the best results.
• Adjust Consistency: If you prefer a thicker soup, you can add less liquid, or if you want a thinner consistency, you can add more broth or water. It’s all about personal preference, so feel free to adjust the recipe as needed.
• Season to Taste: As with any soup, seasoning is key. Be sure to taste the soup as it simmers and adjust the salt, pepper, and other seasonings to your liking. You can also add a pinch of cayenne pepper or paprika for an extra kick if desired.

Serving Suggestions

Split pea soup with ham bone is hearty enough to be a meal on its own, but it also pairs wonderfully with a variety of sides. Try serving it with a crusty loaf of bread or a side of homemade cornbread for a comforting, filling meal. A light salad with fresh greens can also help balance out the richness of the soup.

For an extra touch, sprinkle some fresh herbs like parsley or thyme on top of the soup just before serving. This adds a pop of color and a fresh, aromatic flavor that complements the savory depth of the soup.

Conclusion

This Split Pea Soup with Ham Bone is a timeless comfort food that brings together simple ingredients to create a hearty, flavorful meal. It’s the perfect dish for cozy dinners, meal prepping, or feeding a crowd without breaking the bank. The combination of split peas, ham, and vegetables provides a nourishing and satisfying meal that is both healthy and filling. Whether you’re enjoying it on a cold winter’s evening or making it in advance for a busy week, this soup is sure to become a staple in your kitchen.

Not only is this recipe packed with flavor, but it’s also incredibly versatile and customizable to suit your preferences. You can easily adjust the seasonings, add more veggies, or even make it smoother by blending part of the soup. The leftover soup tastes even better the next day, making it a fantastic option for batch cooking.

With its rich history, nutritional benefits, and simple yet delicious flavors, Split Pea Soup with Ham Bone is a must-try recipe that will satisfy your taste buds and keep you coming back for more. Enjoy it with a slice of crusty bread or a light salad for a complete and wholesome meal that the whole family will love.