This Tex-Mex Pork Chops and Rice Skillet is the perfect blend of bold flavors and fresh ingredients, all cooked in one pan for easy preparation and cleanup. Tender, seasoned pork chops are nestled into a savory mix of rice, tomatoes, and vegetables, making it a satisfying meal for any night of the week.
With its colorful presentation and a hint of spice, this dish is ideal for family dinners, gatherings, or meal prep. The recipe is versatile-pair it with a side salad, tortillas, or even avocado slices for an added twist. It’s comfort food made simple, yet packed with vibrant Tex-Mex flair.
Full Recipe:
- Ingredients:
- 2 tablespoons olive oil
- 4 boneless pork chops (about 3/4-inch thick)
- 2 teaspoons taco seasoning
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1 cup chopped onion
- 1 cup coarsely chopped green bell pepper
- 2 cloves garlic, minced
- 2 (10-ounce) cans diced tomatoes and green chilies, with juice
- 1 teaspoon chili powder
- Freshly ground black pepper to taste
- 1 1/4 cups chicken broth
- 2 cups frozen corn kernels, thawed
- 2 cups sliced zucchini
- 1 cup uncooked rice
- Flat-leaf parsley or cilantro (optional)
- Lime slices (optional)
Directions:
- Heat olive oil over medium heat in a 12-inch skillet. Season pork chops with taco seasoning, cumin, smoked paprika, and salt.
- Brown pork chops in the skillet, about 2 minutes per side. Remove and keep warm.
- In the same skillet, sauté onion and bell pepper until slightly softened, about 2 minutes. Add garlic and cook for 30 seconds.
- Stir in diced tomatoes with green chilies and their juices, scraping up any browned bits.
- Mix chili powder, black pepper, and chicken broth. Stir into the skillet.
- Add corn, zucchini, and rice, ensuring all rice is submerged. Bring to a boil.
- Return pork chops to the skillet, cover, reduce heat, and simmer for 20 minutes.
- Uncover and simmer until rice is tender and liquid is absorbed, about 5 more minutes. Pork chops should reach 145°F (63°C).
- Garnish with parsley or cilantro and lime slices before serving.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 682 kcal | Servings: 4 servings
About the Dish
The Tex-Mex Pork Chops and Rice Skillet is a hearty, one-pan meal that brings bold flavors and convenience to your dinner table. Combining seasoned pork chops, fluffy rice, and a colorful medley of vegetables, this dish is perfect for busy weeknights or family gatherings. Its Tex-Mex flair, highlighted by smoky spices, green chilies, and fresh vegetables, creates a satisfying blend of taste and texture in every bite.
This recipe is both flavorful and practical. It uses simple ingredients, many of which you may already have in your pantry, and it requires only one skillet—minimizing cleanup without sacrificing taste. Whether you’re a fan of Tex-Mex cuisine or just looking for a quick, crowd-pleasing dinner idea, this recipe delivers.
Flavor Profile
This dish features a combination of smoky, spicy, and savory notes:
- Smoky Heat: Ground cumin and smoked paprika add a warm, earthy flavor.
- Zesty Spice: Taco seasoning and chili powder provide a mild kick, making the dish bold but not overpowering.
- Freshness: Sweet corn, zucchini, and green bell peppers balance the spices with freshness and crunch.
- Juicy Tenderness: The pork chops remain tender and flavorful, absorbing the juices and spices as they simmer with the rice.
Health Benefits
- High Protein Content: With 45g of protein per serving, this dish is excellent for muscle growth and repair.
- Rich in Vitamins and Minerals: Ingredients like zucchini, bell peppers, and corn provide essential vitamins, including Vitamin C and potassium.
- Gluten-Free Option: The recipe is naturally gluten-free, making it a great choice for those with dietary restrictions.
- Balanced Macronutrients: It offers a balance of carbs, fats, and protein, ideal for a satisfying meal.
Tips and Variations
- Add More Heat: If you love spicier dishes, consider adding diced jalapeños or a dash of cayenne pepper.
- Cheese Topping: Sprinkle shredded cheddar or Monterey Jack cheese on top for added richness.
- Make it Creamy: Stir in a dollop of sour cream or Greek yogurt just before serving for a creamy finish.
- Vegetarian Option: Replace pork chops with black beans or pinto beans to create a meatless version.
- Add Avocado: Serve with avocado slices or guacamole for extra creaminess and flavor.
- Substitute Rice: Swap white rice for brown rice or quinoa for a fiber-rich alternative.
- Meal Prep Friendly: The leftovers can be refrigerated and reheated, making this a great make-ahead meal.
Serving Suggestions
- Serve this dish with warm tortillas or crusty bread to soak up the juices.
- Pair it with a fresh side salad, dressed with lime vinaigrette, for a lighter contrast.
- Add a dollop of sour cream or salsa on top for extra flavor.
- Serve with a side of refried beans or black beans for an even more filling meal.
Storage and Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze for up to 2 months. Let it thaw in the refrigerator before reheating.
- Reheating: Warm leftovers in a skillet over medium heat, adding a splash of broth to keep the rice moist. You can also microwave it in 30-second intervals.
Fun Facts About Tex-Mex Cuisine
- Tex-Mex cuisine originated in Texas and combines Mexican and American flavors.
- Popular Tex-Mex ingredients include chili powder, cumin, cheese, tortillas, and beans.
- The term “Tex-Mex” was first used to describe the Texas Mexican Railway in the late 1800s before becoming associated with food.
Why You’ll Love This Recipe
- One-Pan Wonder: Simplifies cooking and cleaning.
- Customizable: Easily adaptable for different spice levels or dietary preferences.
- Family-Friendly: Loved by adults and kids alike.
- Perfect for Busy Nights: Ready in under 40 minutes, making it an ideal last-minute dinner solution.
- Cumin: One of the oldest spices in history, cumin has been used for over 5,000 years in cooking and medicine.
- Chili Powder: Originating from Texas, chili powder is a Tex-Mex staple that brings warmth and depth to dishes.
- Zucchini: A summer squash rich in vitamins A and C, zucchini adds color and freshness without extra calories.
- Weeknight Dinners: Quick, easy, and satisfying after a long day.
- Family Gatherings: The one-pan preparation makes it ideal for feeding a crowd without much hassle.
- Potluck Events: Transport-friendly and perfect for reheating at parties.
- Meal Prep Lunches: Store in containers for grab-and-go lunches throughout the week.Rice: A versatile grain used in cuisines worldwide, rice acts as a neutral base that absorbs flavors beautifully.
History and Inspiration
The Tex-Mex Pork Chops and Rice Skillet recipe draws inspiration from the vibrant flavors of Tex-Mex cuisine, which originated in the borderlands of Texas and Mexico. This style of cooking combines traditional Mexican spices and ingredients with American comfort food staples, creating bold, satisfying dishes that are popular worldwide.
This particular recipe blends classic Tex-Mex elements—like cumin, chili powder, and green chilies—with the convenience of one-skillet cooking, making it perfect for busy weeknights. The use of pork chops adds a hearty and protein-packed element, while rice and vegetables create a wholesome, balanced meal.
What Makes This Recipe Special?
- One-Pan Simplicity: Everything cooks in a single skillet, making cleanup a breeze.
- Versatile Ingredients: You can easily swap vegetables or adjust spices to match your preferences.
- Balanced Nutrition: Packed with protein, fiber, and essential vitamins, this dish delivers flavor without compromising health.
- Customizable Heat Levels: Whether you like it mild or extra spicy, the seasoning can be adjusted to suit your taste.
Cooking Tips for Success
- Perfectly Cooked Pork Chops:
- Sear the chops at medium-high heat to create a flavorful crust without overcooking.
- Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
- Rice Consistency:
- Ensure the rice is completely submerged in the broth to cook evenly.
- Stir gently to avoid sticking, and keep the lid on while simmering to trap moisture.
- Layered Flavors:
- Sauté vegetables first to develop a caramelized flavor before adding liquids and spices.
- Deglaze the pan with tomatoes and chilies to capture any browned bits for richer taste.
- Fresh Garnishes:
- Top with fresh cilantro, parsley, or lime wedges just before serving to brighten up the flavors.
Recipe Pairings
To make this dish even more exciting, consider pairing it with:
- Sides:
- Warm flour or corn tortillas.
- Creamy guacamole or avocado slices.
- Refried beans or black beans for added protein.
- Mexican street corn (elote) for a fun side dish.
- Drinks:
- A classic margarita for a festive touch.
- Sparkling water with lime and mint for a refreshing, non-alcoholic option.
- Iced tea or horchata to complement the spicy flavors.
- Desserts:
- Churros with cinnamon sugar.
- Tres leches cake for a rich, creamy treat.
- Fresh fruit salad with a honey-lime drizzle.
Make It Your Own
- Protein Options: Swap pork chops for chicken thighs, steak strips, or even shrimp for a seafood twist.
- Vegetarian-Friendly: Replace the meat with pinto beans, black beans, or lentils for a plant-based alternative.
- Extra Veggies: Add mushrooms, spinach, or diced carrots to increase the vegetable content.
- Cheesy Goodness: Stir in shredded cheddar or pepper jack cheese before serving for a creamy finish.
- Spice It Up: Top with sliced jalapeños or drizzle hot sauce for added heat.
Nutritional Highlights
This recipe is not just delicious but also packed with nutrients:
- High Protein: 45g per serving to support muscle growth and energy.
- Fiber-Rich Vegetables: Corn, zucchini, and bell peppers provide dietary fiber and antioxidants.
- Low-Carb Option: Swap rice with cauliflower rice for a lower-carb alternative.
- Heart-Healthy Ingredients: Olive oil and vegetables promote heart health with unsaturated fats and vitamins.
Occasions for Serving
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- Weeknight Dinners: Quick, easy, and satisfying after a long day.
- Family Gatherings: The one-pan preparation makes it ideal for feeding a crowd without much hassle.
- Potluck Events: Transport-friendly and perfect for reheating at parties.
- Meal Prep Lunches: Store in containers for grab-and-go lunches throughout the week.
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Conclusion
The Tex-Mex Pork Chops and Rice Skillet is the ultimate combination of flavor, convenience, and comfort. With its rich blend of smoky spices, tender pork chops, and colorful vegetables, this one-pan meal delivers bold Tex-Mex flavors in every bite. It’s a perfect recipe for busy weeknights, casual family dinners, or meal prep, offering both nutrition and taste in a single skillet.
What makes this dish truly stand out is its versatility. Whether you prefer it mild or spicy, with added cheese or extra veggies, it can easily be customized to suit your preferences. Plus, its vibrant ingredients and satisfying portions make it an excellent choice for gatherings or potluck events.
With minimal cleanup, quick cooking time, and easy-to-find ingredients, this recipe proves that you don’t have to sacrifice flavor for convenience. Whether you’re a fan of Tex-Mex cuisine or simply looking for a new go-to dinner idea, the Tex-Mex Pork Chops and Rice Skillet is guaranteed to become a household favorite.
So grab your skillet, gather your ingredients, and get ready to enjoy a hearty, flavorful meal that’s as fun to make as it is to eat!