There’s something incredibly comforting about a stack of warm, golden waffles on a lazy weekend morning. These Vegan Cornmeal Waffles offer a delightful twist on the classic recipe, combining the subtle sweetness of cornmeal with a light, crispy texture that’s sure to please everyone at the table.
Whether you’re following a plant-based diet or simply looking to try something new, these waffles are a fantastic choice. Top them with fresh berries, a drizzle of pure maple syrup, and a pat of vegan butter for a breakfast that’s both indulgent and nourishing. Plus, they’re gluten-free, making them suitable for those with dietary restrictions. Enjoy them fresh off the waffle iron for the best experience!
Full Recipe:
Ingredients:
- 1 tablespoon apple cider vinegar
- 2 cups unsweetened almond milk
- 1½ cups yellow cornmeal
- ½ cup cornstarch
- 2 tablespoons granulated sugar
- 1 teaspoon kosher or sea salt
- 1½ tablespoons baking powder
- ½ cup aquafaba (liquid from canned chickpeas)
- 2 tablespoons neutral-flavored oil (e.g., vegetable or canola)
- 1 teaspoon pure vanilla extract
Directions:
- In a small bowl, combine the apple cider vinegar and almond milk. Let it sit for a few minutes to curdle and thicken, creating a vegan “buttermilk.”
- In a large mixing bowl, whisk together the cornmeal, cornstarch, sugar, salt, and baking powder until well combined.
- In a separate bowl, whisk the aquafaba until it becomes frothy. Add the oil, vanilla extract, and the prepared “buttermilk,” stirring to combine.
- Pour the wet ingredients into the dry ingredients, mixing gently until just combined. It’s okay if the batter is slightly lumpy; overmixing can lead to dense waffles.
- Preheat your waffle iron according to the manufacturer’s instructions. Once hot, lightly grease it with oil or non-stick spray.
- Pour an appropriate amount of batter onto the waffle iron (amount may vary based on your waffle iron’s size) and cook until the waffles are golden brown and crisp, typically 5-7 minutes.
- Carefully remove the waffle and repeat with the remaining batter, greasing the waffle iron as needed between batches.
- Serve the waffles warm, topped with fresh berries, a drizzle of maple syrup, and a dollop of vegan butter if desired.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: Approximately 220 kcal per serving | Servings: 4 servings
Waffles are a breakfast staple loved across the world, but have you ever tried cornmeal waffles? This variation of traditional waffles offers a unique texture, a slight crunch, and a subtly sweet corn flavor that pairs beautifully with various toppings. And the best part? These Vegan Cornmeal Waffles are gluten-free, dairy-free, and egg-free, making them a fantastic option for those with dietary restrictions or anyone looking for a wholesome, delicious meal.
A Brief History of Cornmeal in Cooking
Cornmeal has been a dietary staple for centuries, particularly in Southern cuisine and Native American cooking. Made by grinding dried maize (corn), it has been used in dishes like cornbread, grits, and pancakes. Cornmeal-based recipes are known for their slightly grainy texture, natural sweetness, and versatility in both savory and sweet dishes.
Historically, waffles originated in Belgium and were introduced to America by European settlers. The combination of the Belgian waffle tradition with American cornmeal-based cuisine resulted in the creation of cornmeal waffles—a crispy yet fluffy dish that has become a beloved breakfast option.
Why Vegan Cornmeal Waffles Are the Best Choice
This vegan version of cornmeal waffles brings all the flavors and textures of the traditional recipe without the use of animal products. Whether you’re following a vegan lifestyle, are lactose-intolerant, or simply want to enjoy a more plant-based diet, these waffles are an excellent choice. Here’s why:
1. Unique Crispy and Fluffy Texture
Unlike regular waffles, these cornmeal waffles have a slightly crunchy exterior while remaining fluffy inside. The combination of cornmeal and cornstarch creates a light, airy texture while ensuring a satisfying crispness.
2. Naturally Sweet and Nutty Flavor
Cornmeal provides a delicate sweetness and nutty depth that pairs well with both sweet and savory toppings. Unlike plain waffles, which often rely on sugar or flavoring, these waffles bring a rich, slightly sweet taste from the corn itself.
3. Wholesome and Nutritious
This recipe is not only delicious but also packed with nutrients:
- Cornmeal is rich in fiber, aiding digestion and keeping you full longer.
- Aquafaba (chickpea water) is a fantastic egg substitute, adding lightness and structure while keeping the recipe completely plant-based.
- Almond milk is a dairy-free alternative that is low in calories and packed with vitamins.
- No refined sugars (other than a small amount of granulated sugar), making these waffles a healthier breakfast option.
4. Completely Gluten-Free
Many waffle recipes rely on all-purpose flour, which contains gluten. However, this recipe uses cornmeal and cornstarch, making it a gluten-free option that is perfect for those with celiac disease or gluten sensitivities.
5. Super Easy to Make
With just a few simple ingredients and minimal prep time, these waffles come together in under 30 minutes. Whether you’re making a quick weekday breakfast or planning a leisurely weekend brunch, this recipe is an effortless way to enjoy something homemade and special.
Ingredients Breakdown
To understand what makes this recipe truly special, let’s take a closer look at the key ingredients:
1. Cornmeal
- Provides a beautiful golden color and a slightly grainy texture.
- Naturally gluten-free, making it a perfect base for those avoiding wheat.
- Adds a mild sweetness and crunch that pairs well with both sweet and savory toppings.
2. Aquafaba (Chickpea Water)
- A fantastic vegan egg substitute that helps create light, fluffy waffles.
- Adds structure without the need for eggs.
- Contains plant-based proteins and no cholesterol, making it a healthier alternative.
3. Almond Milk and Apple Cider Vinegar
- Together, these create a vegan “buttermilk”, which adds moisture and helps with leavening.
- The acidity in vinegar reacts with baking powder to create a lighter, airier texture.
4. Cornstarch
- Helps to bind the ingredients together and makes the waffles extra crispy.
- Works alongside cornmeal to balance the texture.
How to Customize This Recipe
One of the great things about these waffles is how versatile they are! You can easily adjust the ingredients to match your preferences:
1. Make It More Savory
- Reduce the sugar and add a pinch of smoked paprika, garlic powder, or nutritional yeast for a savory twist.
- Serve with avocado, sautéed mushrooms, or vegan cheese for a delicious savory breakfast or brunch.
2. Make It Sweeter
- Add a tablespoon of maple syrup, agave, or coconut sugar to the batter for extra sweetness.
- Stir in vanilla extract and a pinch of cinnamon for added warmth and depth.
3. Boost the Nutrition
- Add ground flaxseeds or chia seeds for extra fiber and omega-3s.
- Mix in blueberries or mashed bananas for added fruitiness and nutrients.
4. Gluten-Free Flour Alternative
- If you prefer a slightly softer waffle, you can substitute half of the cornmeal with oat flour or gluten-free all-purpose flour.
Serving Suggestions
Once your waffles are crisp and golden, it’s time to get creative with toppings! Here are some of the best ways to serve them:
Sweet Toppings
- Classic maple syrup with a pat of vegan butter.
- Fresh berries (strawberries, blueberries, raspberries) for a burst of freshness.
- Banana slices and peanut butter for a protein-packed breakfast.
- Coconut yogurt and toasted coconut flakes for a tropical touch.
- Chocolate chips and a drizzle of dairy-free chocolate sauce for a dessert-inspired treat.
Savory Toppings
- Avocado and cherry tomatoes with a drizzle of balsamic glaze.
- Sautéed mushrooms and spinach for a hearty, plant-based meal.
- Crispy tempeh bacon for a smoky, protein-rich breakfast.
- Vegan sour cream and fresh herbs for a refreshing, tangy contrast.
Tips for Perfect Vegan Cornmeal Waffles
Want to ensure your waffles turn out perfect every time? Keep these tips in mind:
- Let the batter rest for a few minutes – This helps the ingredients blend and results in fluffier waffles.
- Preheat your waffle iron properly – A hot waffle iron ensures a crispy exterior.
- Grease the waffle iron before each use – Even non-stick waffle irons can benefit from a light layer of oil.
- Avoid overmixing the batter – A few lumps are okay! Overmixing can make the waffles dense.
- Don’t stack freshly made waffles – They may become soggy. Instead, place them on a wire rack to keep them crispy.
Final Thoughts
Vegan Cornmeal Waffles are a must-try recipe that combines crunch, fluffiness, and incredible flavor in every bite. Whether you’re making them for breakfast, brunch, or even a light dinner, these waffles are nutritious, easy to make, and endlessly customizable.
If you love crispy golden waffles with a rich corn flavor, this is the ultimate plant-based waffle recipe to add to your collection. With simple ingredients and a straightforward process, there’s no reason not to indulge in this delicious breakfast favorite. So, fire up your waffle iron and get ready to enjoy the best vegan waffles you’ve ever had!
Conclusion
Vegan Cornmeal Waffles are a delightful twist on the classic waffle, offering a perfect balance of crispiness and fluffiness with a rich, slightly sweet corn flavor. Whether you’re following a plant-based diet or simply looking for a healthier and more flavorful breakfast option, this recipe is a must-try.
With simple ingredients, no eggs or dairy, and a naturally gluten-free composition, these waffles cater to a variety of dietary needs while still delivering incredible taste and texture. The versatility of this dish allows you to customize it with sweet or savory toppings, making it suitable for any occasion—from a quick weekday breakfast to an indulgent weekend brunch.
By incorporating wholesome ingredients like cornmeal, aquafaba, and almond milk, this recipe ensures that you enjoy a nutrient-packed meal without sacrificing flavor or texture. Plus, it’s an easy, foolproof recipe that anyone can make at home with minimal effort.
So fire up your waffle iron, experiment with your favorite toppings, and enjoy these golden, crispy, and utterly delicious Vegan Cornmeal Waffles—a breakfast that’s both satisfying and nourishing!