Zucchini Cheese Bread

The Zucchini Cheese Bread is the kind of recipe that turns a handful of humble ingredients into a savory masterpiece. It’s soft, cheesy, and wonderfully moist from freshly grated zucchini, balanced perfectly with sharp cheddar and aromatic herbs. Whether you’re making it for a picnic, an afternoon snack, or a side dish, it’s sure to be a crowd favorite.

This bread is also incredibly versatile—you can enjoy it warm with a slather of butter, pair it with soup or salad, or even use it to make sandwiches. It keeps well, slices beautifully, and is a fantastic way to sneak more veggies into your day without sacrificing taste or comfort.

Full Recipe:

Ingredients:

• 2 medium zucchinis, grated (about 2 cups, moisture squeezed out)

• 2 large eggs

• 1/2 cup vegetable oil

• 1/4 cup milk

• 1 1/2 cups all-purpose flour

• 1/2 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/2 teaspoon garlic powder

• 1 teaspoon dried Italian herbs

• 1 cup sharp cheddar cheese, shredded

• 1/4 cup Parmesan cheese, grated

• 2 tablespoons chopped chives or green onions (optional)

Directions:

1. Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.

2. In a large bowl, whisk together eggs, oil, and milk until well combined.

3. Add the grated zucchini into the bowl and mix gently.

4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, pepper, garlic powder, and Italian herbs.

5. Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.

6. Add the cheddar cheese, Parmesan, and chives (if using). Stir to incorporate evenly.

7. Pour the batter into the prepared loaf pan and smooth the top.

8. Bake for 45–50 minutes or until a toothpick inserted in the center comes out clean.

9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes
Kcal: 210 kcal | Servings: 10 slices

If you’re looking for a savory quick bread that checks every box—easy to make, packed with flavor, and delightfully moist—Zucchini Cheese Bread deserves a permanent spot in your recipe collection. This cheesy, herby loaf is more than just a delicious snack or side dish; it’s a versatile and wholesome option that showcases the best of home baking.

A Bit of Background: From Garden to Oven

Zucchini bread is typically associated with sweet flavors and cozy breakfasts, often laced with cinnamon, nuts, or even chocolate chips. But this savory version flips the script, taking the naturally mild and moist zucchini and pairing it with bold, salty cheddar, nutty Parmesan, and fragrant herbs.

This recipe draws inspiration from rustic, countryside baking—where vegetables from the garden find their way into everything from soups to breads. In this case, zucchini acts as a moisture-rich addition that creates a tender crumb without the need for excessive butter or heavy dairy. It’s the kind of bake that home gardeners and seasoned bakers alike appreciate for its practicality and delicious results.

Why You’ll Love This Recipe

Let’s break down all the reasons why this Zucchini Cheese Bread stands out:

1. Quick and Simple Preparation

You don’t need to be a professional baker to nail this recipe. No yeast, no kneading, and no long rise times. It’s a classic quick bread, meaning it uses baking powder and soda to rise, and comes together in under 15 minutes of prep time.

2. Moist and Flavorful

Zucchini is mostly water, which makes it a perfect ingredient for ensuring your bread stays moist. Combined with eggs and just the right amount of oil, it gives the loaf a soft, tender texture that doesn’t dry out. The sharp cheddar and Parmesan provide depth and richness, while herbs and garlic powder elevate the flavor.

3. Great for All Occasions

This bread fits into nearly every meal category. Serve it warm for breakfast with a poached egg, slice it up for brunch, pair it with a soup or salad for lunch, or enjoy it as a savory side with dinner. It’s also perfect for picnics, potlucks, or packed lunches. It even makes an excellent gift for neighbors or friends—especially during zucchini season.

4. A Delicious Way to Eat More Vegetables

Whether you’re trying to get picky eaters on board with veggies or just looking for more creative ways to enjoy your garden produce, this recipe makes zucchini taste amazing. Hidden in a cheesy loaf, zucchini becomes the silent star—providing nutrients and structure without overwhelming flavor.

5. Customizable and Versatile

Make it your own! Swap out cheddar for mozzarella, gouda, or even pepper jack if you like a bit of spice. Add finely chopped jalapeños or red bell peppers for extra zing. Love herbs? Add fresh basil, rosemary, or thyme for garden-fresh aroma. You can also make it gluten-free with your favorite 1:1 flour substitute.

Nutritional Benefits of Zucchini

Zucchini isn’t just a filler vegetable—it’s surprisingly nutrient-dense and offers several health perks:

• Low in Calories: Zucchini is made up of over 90% water, making it a great choice if you’re watching your calorie intake.
• High in Antioxidants: It contains carotenoids like lutein and zeaxanthin, which are beneficial for eye health.
• Rich in Fiber: Helps with digestion and keeps you feeling fuller longer.
• Supports Heart Health: The potassium and magnesium in zucchini can help manage blood pressure and heart function.
• Versatile Texture: Because it’s soft when cooked and mild in flavor, zucchini blends seamlessly into baked goods—making it a popular hidden veggie for picky eaters.

Tips for Perfect Zucchini Cheese Bread

If it’s your first time making this recipe, here are some tips to ensure the best outcome:

• Drain Your Zucchini Well: After grating, use a clean kitchen towel or cheesecloth to squeeze out as much moisture as possible. This keeps your bread from becoming soggy.
• Use Room Temperature Eggs: They incorporate more evenly into the batter and help give the bread a better structure.
• Don’t Overmix the Batter: Once you combine the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to a dense loaf.
• Cool Completely Before Slicing: While it’s tempting to cut into it right away, letting the bread cool helps it set and slice cleanly.

Storage and Freezing Tips

Zucchini Cheese Bread is best enjoyed fresh, but it also stores and freezes well:

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Wrap tightly and keep for up to 5 days. You can reheat slices in a toaster or microwave.
• Freezer: Slice the bread and freeze individual portions. When ready to eat, thaw overnight in the fridge or reheat from frozen in the oven.

Pairing Suggestions

Need ideas for what to serve with your zucchini cheese bread? Here are a few tasty combos:

• With Soup: Try it with tomato basil soup, creamy potato leek, or roasted red pepper soup.
• For Breakfast: Toast a slice and top with avocado, eggs, or smoked salmon.
• As a Sandwich: Use two slices to make a grilled cheese or veggie sandwich.
• On a Platter: Serve as part of a charcuterie board with cheeses, olives, and cured meats.

Final Thoughts

Zucchini Cheese Bread is one of those rare recipes that balances comfort, flavor, and nutrition effortlessly. It’s savory, satisfying, and showcases how a few simple ingredients—when combined thoughtfully—can produce something truly special. Whether you’re a seasoned home cook or a baking beginner, this recipe is approachable, adaptable, and guaranteed to earn rave reviews.

From the moment it starts baking and the aroma fills your kitchen, to the first bite of its soft, cheesy goodness, this bread is an experience worth repeating.

If you’re looking to impress guests, make use of extra zucchini, or just try something new—this is the loaf you’ll come back to again and again.